1798 hair pignoli Recipes

pine nuts, clarified butter, heavy whipping cream, butter, ground nutmeg, salt to taste, freshly ground white pepper, angel hair pasta

white sugar, brown sugar, eggs, beaten, vanilla extract, all-purpose flour, heavy whipping cream, unsalted butter, melted, pignoli nuts, pie shell

almond paste (not marzipan), coarsely crumbled, confectioners sugar, salt, egg whites, mild honey, pine nuts (pignoli ; 4 1/2 oz)

your shampoo, more for long hair, baking soda, more for longer hair

active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, wheat germ, rolled oats, brown sugar, egg, butter, softened, salt, dried cranberries, pine nuts/pignoli

handfuls of spinach leaves, washed and spun dry, handful) of craisins (i prefer the orange flavored ones), handful) goat cheese crumbles, handful) pignolis (pine nuts), tomatoes, vinegrette dressing (i use raspberry walnut or asian sesame)

olive oil, garlic cloves, minced, white wine, fresh lemon juice, tomato, chopped, angel hair pasta , spinach, dried, angel hair pasta , semolina, dried, fresh basil, chopped, parmesan cheese, freshly grated

boneless skinless chicken breast halves (about 3, 1 1/2 to 1 3/4), olive oil (divided ), flour (more or less , as needed, to dredge chicken in), sliced baby portabella mushrooms (crimini), garlic cloves, minced or 5 garlic cloves, crushed, crushed red pepper flakes (optional and amount really to taste), dry white wine (dry sherry is good), diced tomatoes (14.5 ounce can, or may use 2-3 cups peeled, seeded and chopped roma or heirloom tomatoes with juice,) or 1 (14 1/2 oz) can crushed tomatoes, undrained (14.5 ounce can, or may use 2-3 cups peeled, seeded and chopped roma or heirloom tomatoes with juice,), lemon (juice of, no seeds), fresh basil, chopped, fresh oregano, chopped, fennel seed, capers (size doesn tsp matter), kosher salt, black pepper, chopped italian parsley, uncooked angel hair pasta , cooked al dente, shaved asiago cheese (use vegetable peeler) or 1/2 cup parmesan cheese (use vegetable peeler)

olive oil, divided, angel hair pasta, chopped garlic, shrimp - peeled and deveined, italian-style diced tomatoes, drained, dry white wine, chopped parsley, chopped fresh basil, freshly grated parmesan cheese

angel hair pasta, olive oil, chopped onion, garlic, chopped, chopped tomatoes, boneless chicken breast halves, cooked and cubed, chopped fresh basil, salt, hot pepper sauce, parmesan cheese

pine nuts (pignoli), clarified butter, heavy whipping cream, butter, ground nutmeg, salt, fresh ground white pepper, angel hair pasta

egg whites, almond paste, sugar, granulated sugar, flour, salt, pine nuts (pignoli)

hair pasta or capellini, minced garlic, olive oil, pine nuts, toasted golden, fresh lemon juice, freshly grated lemon zest, minced flat-leafed parsley leaves

unbleached white flour, anise seed , gently crushed, salt, baking soda, canola oil, vanilla, whole-wheat flour, pine nuts (pignoli), maple syrup

orzo pasta or 8 oz other small shell pasta (such as mini shells), extra virgin olive oil, pine nuts (pignoli), dried basil, salt and pepper

white balsamic vinegar, garlic clove, minced finely, extra virgin olive oil, salt, pepper, mixed greens (mesclun ), scallions, chopped, fresh imported parmesan cheese, shaved, pine nuts, lightly toasted (pignoli)