581 haddock ysa Recipes

bacon strips, chopped, onion, thinly sliced, garlic clove, minced, panko (japanese ) bread crumbs, tomatoes, chopped, minced fresh parsley, olive oil, butter, melted, haddock fillets (6 oz each), lemon juice, salt

haddock fillets, butter, dried dill weed to taste, lemon pepper to taste, fresh lemon juice

haddock fillets, tomatoes, green onion, sliced mushrooms, salad dressing (sundried tomato)

haddock, bacon, chopped, potatoes, peeled and cubed, onion, chopped, flour, whole milk, salt and pepper, water

haddock fillets, thawed or 2 (4 -6 oz) pollock fillets or 2 (4 -6 oz) orange roughy fillets, thawed, green onions, sliced, frozen broccoli , carrots and cauliflower or 2 cups leftover cooked vegetables, dried thyme, dried marjoram, salt, pepper, butter, cut in pieces, lemon juice or fresh lemon wedge, to taste

haddock, lobster, cooked, scallops, butter, onion, minced, thyme, celery salt, sour cream, heavy cream (18%), potatoes, diced, salt, pepper, paprika, low-fat milk

haddock (cut into chunks ), cream of shrimp soup, chopped celery, chopped onion, garlic powder or 1 -2 clove minced garlic, seasoning salt, white pepper, crushed ritz cracker, melted butter

haddock fillet (or other white fish, fresh or frozen, without skin), potatoes (diced in 1/4 inch cubes ), diced carrot (or more ), onions, chopped, water, flour, water, skim milk, salt (or more to taste), pepper

haddock (cooked , 1 1/4 lbs) or 560 g cod (cooked, 1 1/4 lbs), potatoes (boiled & peeled , 1 1/4 lbs), white onion (chopped finely), milk (12 oz), butter (2 oz), flour, salt and pepper, chives (freshly snipped to add color, flavor & garnish)

haddock (skinned , boned & cut in bite-sized pieces), shrimp (peeled & deveined ), sea scallops (cut in bite-sized pieces), sweet potato (peeled, halved & boiled till fork tender), baby spinach leaves (rinsed & stems removed ), heavy cream (divided per prep), salt & freshly ground black pepper, fresh parmesan cheese (grated , 8 tbsp divided per prep), fresh parsley (chopped, for garnish )

haddock fillets (see directions for substitution list), evaporated milk (not condensed milk), black pepper, all-purpose flour, yellow cornmeal, paprika, olive oil

haddock fillets, frozen, cream of mushroom soup, milk, sliced mushrooms, onion, chopped, lemon juice, paprika, salt, oregano, pepper, bay leaf, buttered bread crumb, poultry seasoning

haddock fillets (tilapia or other firm white fish works well, too), scallops, shrimp, clam, mussels, fish stock (or clam juice), marinara sauce (use only quality ), white wine (again, only quality ), garlic, fresh minced, olive oil, thyme, fresh, oregano, fresh minced, basil, fresh minced, red pepper flakes, salt, black pepper, fresh ground

fresh basil leaves, grated parmesan cheese, garlic cloves, halved, pine nuts, toasted, salt, crushed red pepper flakes, pepper, olive oil, divided, chopped tomatoes, haddock fillets (6 oz each), prosciutto or deli ham

haddock frozen haddock fillet, kraft italian dressing (zesty), tomatoes, chopped, mozza-cheddar shredded cheese, tbps. fresh parsley

haddock fillets, salt, canned cream of shrimp soup (or frozen and thawed ), lemon juice or 1 tbsp sherry wine, minced onion, garlic powder, melted butter, worcestershire sauce, breadcrumbs or 3/4 cup crushed ritz cracker

haddock, ritz cracker crumbs (4 sleeves), salted butter (4 sticks), onion, pressed garlic cloves, olive oil, shrimp, bay scallop, baby clams, imitation crabmeat, chopped lobster tails (optional)