21827 had hand spicy crab Recipes

lump crabmeat , picked over to remove any shell, broken into small pieces, mayonnaise, egg, beaten, panko bread crumbs, chopped scallions (white and pale green parts only), fresh lime juice, chopped cilantro leaves, habanero hot sauce, salt and freshly ground black pepper, panko bread crumbs, chopped cilantro leaves, olive oil, firm, ripe avocados, halved, pitted, and peeled, minced onion, chopped cilantro leaves, fresh lime juice, salt and freshly ground black pepper

mayonnaise, garlic, minced, chopped chives, lemon juice, lemon zest, kosher salt and freshly ground black pepper

diced peeled papaya, sliced green onions, chopped celery, chopped jalapeno pepper, lump crabmeat (shell pieces removed ), canola oil, cider vinegar, sugar, dijon mustard, freshly ground black pepper, salt

rice wine vinegar, vegetable oil, lime juice, thai chili-garlic sauce or paste, sesame oil, salt, lump crabmeat, drained and coarsely chopped, cucumber, peeled, seeded, and diced, green onions, sliced, chopped pickled ginger, peanut oil, wontons, sesame seeds, toasted

lump crabmeat, dozen large white mushrooms, cleaned and stems removed, garlic, minced, jalapeno pepper, chopped, monterey jack pepper cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmesan cheese, grated

vermicelli, salt, extra virgin olive oil, butter, cut into small bits, crushed red pepper flakes, garlic cloves, chopped, shallots, thinly sliced, shiitake mushroom, stemmed and thinly sliced, dry sherry or 1/4 cup marsala, lump crabmeat, drained weight, shredded, crushed tomatoes , ie. san marzano, half-and-half or 1/4 cup cream, parmigiano, shredded, basil leaves, shredded

peekytoe crab , picked for shells, dice red onion, diced english cucumber, chiffonade basil, chiffonade mint, espellette, spicy aioli , recipe follows, kosher salt, fresh lime juice, avocados, ripe , for service, sesame seeds, for garnish, micro greens, for garnish, mayonnaise, thai-chili paste, (recommended : sriracha), espellette pepper, lime juice, kosher salt, cayenne pepper

bottled or canned beer, crab boil, garlic, peeled and crushed, shrimp, heads removed with shells on, essence , recipe follows, kicked up cocktail sauce , recipe follows

vermicelli, salt, extra-virgin olive oil , 2 turns of the pan, butter, cut into small bits, crushed red pepper flakes , eyeball it, medium to spicy heat level, garlic, chopped, shallots, thinly sliced, shiitake mushrooms, stemmed and thinly sliced, dry sherry or marsala, drained weight, lump crabmeat, shredded, crushed san marzano tomatoes, half-and-half or cream , eyeball it, shredded romano or parmigiano, your pick, optional, basil leaves, shredded

green onions, chopped, whole chickens , cut into pieces, spicy crab boil spice mix, garlic powder, cajun barbeque sauce, fresh parsley, chopped

white mushrooms, cleaned and stems removed, lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, pepper jack cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, heads radicchio, cut in half and grilled

fresh jalapenos, fresh haricots verts, red pear tomatoes, fresh okra, concentrated liquid shrimp and crab boil, black peppercorns, bay leaves, salt, garlic, peeled, distilled white vinegar

imitation crab sticks (available in the frozen fish section of larger supermarkets), cooked shrimp, chopped, scallions, chopped, mayonnaise, tobiko ( flying fish caviar), plus more for garnish (available in asian markets), lemon, juiced, sriracha hot chili sauce , or other hot sauce, kosher salt, chopped chives, for garnish

racks of beef short ribs (2 1/2 to 3 lb each), salt, freshly ground black pepper, liquid crab boil, ketchup, light beer, molasses, creole or whole grain mustard, chopped garlic, chopped onions, light brown sugar, hot pepper sauce, worcestershire sauce, salt, cayenne, peeled and grated fresh ginger, freshly ground black pepper, recipe of cilantro and roasted potato salad, recipe follows, new potatoes, quartered, fresh garlic, drizzle of olive oil, salt, freshly ground black pepper, mayonnaise, creole mustard, lemon, juiced, fresh cilantro leaves, washed and patted dry, hard-boiled eggs, sliced, red onion, thinly sliced

sweet onion, chopped, olive oil, cream cheese, softened, jumbo lump crabmeat, rinsed and drained (6 oz), adobo sauce (from canned chipotles), smoked almonds, finely chopped

crab mixture, fresh, lump crabmeat, drained, butter, salt, white pepper, dozen fresh , large eggs, cream sauce, butter, flour (ap), milk, brandy, salt, fresh ground nutmeg, cayenne pepper or hot sauce

fresh lump crabmeat, applewood-smoked bacon, diced onion, diced celery, diced green bell pepper, diced red bell pepper, diced red potato, vegetable broth, spicy-hot vegetable juice, bay leaves, seafood seasoning, paprika, seeded, diced tomatoes, fresh corn kernels, chopped fresh flat-leaf parsley, freshly ground black pepper, sour-cream biscuits

olive oil, garlic, chopped, crab delights imitation crab (or other imitation crab), fresh broccoli, steamed or 2 cups frozen broccoli, defrosted, tomato, chopped, dry linguine, cooked (may use fresh), salt and pepper, parmesan cheese (optional)