79854 habas soup mint chile Recipes

vegetable oil for browning, beef chuck, cut into 1 1/2-inch cubes, flour for dredging, whole peeled tomatoes, mashed, diced green chilies, serrano chiles, finely chopped, yellow onions, finely chopped, beer, water, cumin, cilantro, chopped, salt and pepper to taste

fresh mint leaves, chopped, water, cider vinegar, white sugar, liquid pectin, half pint canning jars with lids and rings

baby carrots, butter, brown sugar, honey, dried mint, crushed

dried red chile peppers - washed, with stems and seeds removed, water, dried, crushed mexican oregano, garlic, crushed, salt to taste

lemon juice, dried mint, fresh asparagus spears, trimmed, crumbled feta cheese

eggs, milk, chopped fresh cilantro, red bell pepper, diced, salt, ground black pepper, jalapeno sauce, shredded cheddar-monterey jack cheese blend, diced green chiles, tomatillo, diced, recipe pastry for a 9 inch single crust pie

fish sauce, fresh red chile peppers, minced, garlic, minced, beef sirloin or top round, cut into thin strips, peanut oil, divided, chopped asparagus, beef stock, basil leaves

lamb, ground, onion, peeled and grated, fresh breadcrumbs, dried mint, salt, black pepper, corn oil

cornbread mix, mexican style, fat free milk, egg, chopped green chiles, ranch dressing mix, fat free sour cream, fat free mayonnaise, pinto beans, rinsed and drained, green bell pepper, chopped, whole kernel corn, drained, tomatoes, chopped, bacon, cooked and crumbled, shredded cheddar cheese, low fat, sliced green onions, head iceberg lettuce, coarsely chopped

shredded cheese, peppers , chile, diced, eggs, flour, evaporated milk

olive oil, red onion, diced, heavy whipping cream, eggs, coarse kosher salt, hot pepper sauce, freshly ground black pepper, shredded sharp cheddar cheese, diced mild green chiles, purchased frozen 9-inch-diameter deep-dish pie crust (do not thaw)

spanish mackerel fillets, all-purpose flour, extra-virgin olive oil, divided, red onion, sliced into thin rounds, mixed fresh wild mushrooms, sliced, coriander seeds, lightly crushed, hot red pepper flakes, lemon zest, dry vermouth, white-wine vinegar, fresh lemon juice, coarsely chopped mint

carrots, kirby cucumbers , halved lengthwise and thinly sliced crosswise, heads boston lettuce (1 1/2 lb), torn into bite-size pieces, heart of romaine , torn into bite-size pieces, mint leaves, extra-virgin olive oil, fine sea salt or kosher salt, red-wine vinegar

sherry vinegar, eggplants (2 lb total), trimmed and each cut lengthwise into 8 wedges, salt, garlic clove, minced, dried oregano, crumbled, black pepper, extra-virgin olive oil, chopped fresh mint, chopped fresh flat-leaf parsley

butter, minced shallot, white balsamic vinegar, water, bourbon whiskey, chopped fresh mint leaves, white sugar, bourbon whiskey

fresh mint, fresh coriander, garlic, ginger, green chili peppers, sugar, salt, lime juice

four 6-inch pita pockets, low-fat mayonnaise, fresh lemon juice, freshly grated orange zest, anise seeds, crushed with a mortar and pestle or bottom of a heavy skillet, cayenne, fennel bulb (sometimes called anise; about 1 lb), stalks trimmed flush with bulb and bulb cut into very thin slices, cooked lobster meat, chopped, shredded romaine, fresh mint leaves, washed well , spun dry, and chopped coarse