67199 habas fava soup mint Recipes

dried fava beans, extra-virgin olive oil, lrg onion finely chopped, sugar, salt to taste, water, juice of lemon, fresh dill thinly sliced, fresh dill for garnish, lemon slices for garnish

dried fava beans, garlic, crushed, ground cumin, lemon juice, olive oil, chopped, fresh italian parsley, flatbread , for serving

shelled fresh fava beans (the bigger, mid-season beans are ideal for this), new garlic plants with bulbs and greens, olive oil as needed, creme fraiche, salt and fresh ground pepper

shelled fava beans (about 2 lb unshelled), peeled and deveined medium shrimp, extravirgin olive oil, divided, salt, divided, freshly ground black pepper, divided, fresh lemon juice, garlic clove, minced, chopped fresh flat-leaf parsley, radicchio leaves

ripe honeydew melon, peeled, seeded, and cut into chunks (about 1/2 large melon), fresh mint leaves, freshly-squeezed lime juice (more if needed), honey, salt, fresh mint sprig, lime slice

onion, unsalted butter, frozen peas, chicken stock or low-salt broth, fresh mint leaves, heavy cream (or , cup mixed with 1/2 cup plain yogurt)

torn iceberg lettuce or romaine, rinsed and spun dry, buttermilk, fresh mint leaves, a pinch of sugar

diced onion, diced leek, chopped scallion, olive oil, garlic, chopped, peas, vegetable stock, chopped chives, chopped fresh mint, salt and pepper

frozen baby peas, unsalted butter, green onions, trimmed and thinly sliced (white part ), coarse salt, bibb lettuce, leaves well-washed and tough ends removed, chicken or 2 cups vegetable stock, fresh mint, stemmed and washed well, heavy whipping cream, white pepper, pea shoots, for garnish

approx 3 cups mashed cooked pumpkin, approx.2 cups water and a chicken stock cube or 2 cups chicken stock, you can use vegeta if you prefer, milk, s/p, approx 1 tbsp chopped fresh mint

shucked fresh fava beans, fresh lemon juice, minced garlic, olive oil, salt and freshly ground black pepper, manchego cheese, shaved thinly (or asiago or romano), chopped flatleaf parsley

spiced fava beans, fava beans, yellow onion, diced, tomato diced, olive oil, cumin, parsely, chopped, lemon juice, chili pepper, salt and pepper to taste, add bean to pot and heat according to package directions. add all remaining ingredients and simmer another 5 to 10 minutes, adjusting seasoning to taste. served with pita bread., a more authentic version can be made by leaving out the tomato. many cooks also skip the onion and opt for a bit of minced garlic instead.

fava beans, shelled, olive oil , extra virgin, whole tomatoes, cut into squares, feta cheese, crumbled , preferrably sheep s milk feta, garlic, crushed, dill, chopped, black pepper, kosher salt

fresh fava beans, in the pod, butter, divided, morels or chanterelles, thoroughly cleaned and coarsely chopped, sea salt, divided, freshly ground black pepper, diced sweet onion, fresh white corn kernels (about 2 1/2 ears ), chopped fresh tarragon

fava beans, dried, great northern bean, dried, water, chicken stock, tomato paste (optional), chili powder, cumin powder, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, savoy cabbage , cut into 1 inch pieces, frisee , cut into 1 inch pieces (or escarole), salt, pepper, freshly grated romano cheese, olive oil, broken spaghetti (optional)

sweet butter, chopped yellow onions, frozen chopped spinach , defrosted, chicken stock (or vegetable stock), frozen peas , defrosted, fresh mint, heavy cream, salt & freshly ground black pepper, to taste

white fish fillets, apricot nectar, french onion soup, lemon juice, fresh mint, chopped

english cucumbers, peeled and seeded, plain yogurt, salt, sugar, dry english-style mustard, buttermilk, red pepper, finely diced, yellow pepper, finely diced, fresh mint leaves, chopped (plus extra whole leaves for garnish ), lemon juice, salt & fresh ground pepper