286 habas broad spain Recipes

crumb-crust recipe made with finely ground graham crackers, cream cheese, softened, eggs, vanilla, sugar, sour cream, sugar, vanilla

lard or 2/3 cup vegetable shortening, softened, unsalted butter, sugar, egg yolk, lemon peel, grated, cinnamon, flour, sugar , sifted (for dusting)

zucchini, large, peeled, cut into small cubes, onion, large, finely chopped, garlic cloves, finely chopped, eggs, medium, beaten, lemon juice, dry oregano, olive oil, parsley, fresh, finely chopped, salt, pepper (or to taste)

oranges, peeled, red onion, sliced thin, raspberry vinegar (or fresh lemon juice), extra virgin olive oil, salt , to taste, pepper , to taste, golden raisins (soaked , covered in hot water for 20 minutes, then drained), black olives, pitted, sunflower seeds, almonds, blanched, chopped fine, fresh mint, for garnish

extra virgin olive oil, new potatoes, diced, onion, finely chopped, eggs, beaten, salt , to taste, pepper , to taste

potatoes, peeled, garlic cloves, finely chopped, onion, finely chopped, parsley, fresh, finely chopped, olive oil, salt, pepper

chickpeas, dried, water, garlic cloves, peeled, bay leaves, thick slab bacon or 1/4 lb salt pork, ham bone or 1 beef bone, olive oil (spanish for authenticity), bread, 1/2-inch thick (crusty or rustic style), spanish ham (spanish mountain cured or prosciutto) or 1/4 cup prosciutto, diced (spanish mountain cured or prosciutto), onion, finely chopped, paprika, swiss chard or 1 lb collard greens, coarsely chopped, red potato, peeled (about 2 inches in diameter or larger potatoes cut in 2 inch chunks), salt , to taste, blanched almonds, finely chopped, hard-boiled eggs

roma tomatoes (may use other ripe varieties but roma is typical), yellow onion (red may be used if you like it spicy), garlic cloves, cucumber, green pepper, extra virgin olive oil (carbonell is my favorite), wine vinegar (never balsamic), salt, bread (optional)

almonds (1 lb), sugar (may use 1/2 lb to 1 lb, desired), lemon, cinnamon stick, salt, water (warm )

lettuce leaves, chopped, spinach, chopped, scallions, diced, cucumber, peeled, diced, fresh parsley, chopped, vegetable broth, sour cream, divided, mayonnaise, fresh mint leaves, chopped, salt, white pepper

milk, honey, lemon rind, ground cinnamon, bread , slices day old and without crusts, eggs, vegetable oil, for frying, sour cream , as needed, clear honey , as needed, lemon wedge, as needed

oxtails, onion, chopped, garlic cloves, chopped, carrot, thinly sliced, tomatoes, chopped, green bell peppers, seeded and chopped, dried thyme, dried oregano, dried rosemary leaves, paprika, peppercorns, bay leaves, saffron strands (optional), amontillado sherry wine or 2 cups dry white wine, meat stock (about), olive oil (for frying )

boiling potato (about 2), eggs, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, unsalted butter, softened, salt, black pepper, flour, fine dry breadcrumb, olive oil (for frying ), saffron thread (about 8 crumbled ), water, mayonnaise, garlic clove, chopped, dijon mustard, extra virgin olive oil, fresh lemon juice, tomato paste, salt, black pepper

olive oil, onion, chopped, green bell peppers , cut into bite-sized pieces, garlic cloves, minced, aubergine, sliced (eggplant), tomatoes, peeled, seeded, chopped, courgette, sliced (zucchini), salt , to taste, pepper , to taste

extra virgin olive oil, garlic cloves, sliced in thirds lengthwise, crushed red pepper flakes, shrimp, fresh, lemon, salt , to taste

green bell pepper, seeded, cucumber, peeled and sliced, garlic, chopped, olive oil, day-old crusty bread rolls , cut into thick slices, tomatoes, peeled and quartered, kosher salt, cayenne pepper, balsamic vinegar, olive oil

graham wafer crumbs or 1 1/2 cups vanilla wafers or 1 1/2 cups gingersnaps, unsalted butter, melted, granulated sugar, salt, cream cheese, softened, eggs, vanilla extract, granulated sugar, sour cream, granulated sugar, vanilla extract

idaho potatoes, peeled, eggs, pimento stuffed olive, cooked green sweet peas, tuna in olive oil, drained (the best 1 to use is the 1 imported from spain), mayonnaise