28 habanero tomatillo Recipes

sugar, lime juice, cider vinegar, fresh orange juice, salt, freshly ground black pepper, chopped red onion, habanero pepper, cored, seeded, and finely chopped, tomatillo, finely chopped, shrimp, lime juice, olive oil, garlic clove, minced, salt

tomatillos (about 2 lb), husked, rinsed, white onion, garlic cloves, peeled, fresh habanero chile, chopped fresh cilantro, fresh lime juice, salt

chopped, cored, husked tomatillos, chopped onion, chopped green chilies ( i use a mix of jalapenos, serranos and habaneros), garlic, minced, tb minced cilantro (more or less to suit own taste), cumin, salt, red pepper, vinegar. 5% acidity, lime juice

grab a good size handful of fresh cilantro, canned tomatillos (you could use fresh roasted but all i had was canned), red onion, chopped garlic, jalapenos seeded and veined, habanero seeded and veined

jicama, diced, red onion, diced, pineapple, diced, tomatillo, diced, fresh cilantro, leaves and stems, coarsely chopped, lime , juice of, habanero pepper, seeded and finely minced, salt, pepper, light olive oil

tomatillo, cut into quarters, habanero pepper , seeds and all, onion , rough chopped, garlic cloves, chipotle chile in adobo, lime , juice of, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), salt and pepper

tomatillos, cut into quarters, habanero peppers , seeds and all, onions, diced, garlic cloves, chipotle chiles in adobo, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), bottled lemon juice, cumin (optional), vinegar, salt, black pepper, lime , very fine shredded zest and juice

peaches, peeled and diced (about 3 cups), tomatillos, washed and diced (about 1 cup), fresh habanero pepper, de-seeded and finely chopped, fresh lime juice, chopped fresh cilantro, chopped fresh mint, corn syrup, ground coriander, salt

tomatillos, jalapeno peppers, habanero peppers, garlic cloves, salt (i use kosher, and usually have to add a little more at the end), cilantro (optional)

tomatillos, cut into half, habanero peppers , seeds and all, green chili peppers, onions, skin removed and halved, garlic , bulb, limes, cut in half, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), bottled lemon juice, cumin, vinegar, salt, black pepper

fresh tomato, diced, fresh tomatillo, husked, rinsed, peeled, diced (can use canned, 13oz, rinsed, drained, finely chopped, but fresh is better ), fresh red onion, diced (small), fresh serrano peppers, diced (can use habanero, jalapeno or other hot pepper, but adjust amount used based on heat index), garlic cloves (minced 2x), lime juice, fresh cilantro (finely chopped ), salt

tomatillos, habanero chiles, oranges, bn green onions, sliced fine, salt, lime juice

peanut oil or canola oil, for frying, rice flour, salt and freshly ground pepper, whole striped bass , about 1 lb each, scaled, gutted, rinsed, and patted dry, water, tomatillos, husked and washed, olive oil, red onion, finely diced, garlic, finely chopped, habanero chile, coarsely chopped, new mexico chile powder, red wine vinegar, honey, chopped cilantro, salt and freshly ground pepper, new potatoes, cut in half or quartered depending on size, olive oil, garlic, coarsely chopped, salt and freshly ground pepper, chopped cilantro, chopped flat leaf parsley, chopped chives

tomatillo sauce, tomatios, garlic cloves, cilantro, lime juice, habanero, serano peppers, salt to taste, pineapple, seedless watermelon, cilantro, white onions, fresh lime, juiced

tomatillos , depending on size, habanero pepper, garlic clove, salt or chicken bouillon granule, cilantro (optional), olive oil (optional)

tomatillos, husked and rinsed, white onion, chopped, garlic cloves, peeled, habanero pepper , charred, stemmed and seeded, avocados, peeled and pitted, chopped fresh cilantro

cubed pork (i used country-style boneless pork ribs for the darker meat and nice marbling of fat.), tomatillos (drained ) or 4 lbs fresh tomatillos, roasted on a grill (these offer better flavor but may not be worth the effort.), poblano chiles (this is where the flavor comes from! fresh pablano chiles roasted then peeled.), diced onions, fresh cilantro, salt (to taste), garlic clove, ground habanero (this is for a little heat, the pablanos are very mild and need a little kick in pants. you could sub)

jalapeno pepper, tomatillos, yellow chile, tomatoes, serrano chili, fresh garlic, habanero peppers, salt, cilantro (to taste), onions, jalapeno peppers, yellow chiles, serrano chili peppers, cilantro, tomatoes, onions, salt