103 haas Recipes

  • Juicy Shrimp with Roasted Chile and Avocado Sauce
    anaheim chile peppers , each about 6 inches long and
    14 More
    anaheim chile peppers , each about 6 inches long, haas avocado, sour cream, mayonnaise, roughly chopped fresh dill, garlic clove, kosher salt, freshly ground black pepper, granulated garlic, paprika, kosher salt, ground cumin, freshly ground black pepper, shrimp (21/30 count), peeled and deveined, tails left on, extra-virgin olive oil
    30 min, 15 ingredients
  • Quesadilla Yee-Haa! Salad (Hungry Girl) 6 Ww Points
    low-carb whole wheat tortilla and
    11 More
    low-carb whole wheat tortilla, shredded fat-free cheddar cheese, chopped romaine lettuce, lean cooked boneless skinless chicken breasts , cut into strips, diced tomato, canned sweet corn, drained, canned black beans, rinsed, fajita seasoning mix, dry, fat free balsamic vinaigrette, lemon juice, lime juice, a packet if artificial sweetener (like splenda )
    20 min, 12 ingredients
  • Stuffed Avocados With Hearts Of Palm And Artichoke...
    hearts of palm, drained, rinsed and sliced and
    11 More
    hearts of palm, drained, rinsed and sliced, artichoke hearts, drained, rinsed and sliced, chopped red onion, chopped red bell pepper, chopped parsley leaves, tarragon vinegar, kosher or sea salt, or more to taste, sugar, or more to taste, black pepper, ground, or more to taste, olive oil, safflower or vegetable oil, ripe haas avocados, halved and seeded just before stuffing
    12 ingredients
  • Chorizo and Shrimp Quesadillas with Smoky Guacamole (Rachael Ray)
    ripe haas avocados, lime, juiced, a couple pinches salt and
    9 More
    ripe haas avocados, lime, juiced, a couple pinches salt, sour cream , 3 rounded tablespoonfuls, chipotle peppers in adobo , available in cans on specialty food aisle in mexican section, chorizo sausage , sliced thin on an angle, extra virgin olive oil , plus some for drizzling, garlic , cracked away from skin and crushed, shrimp, peeled and deveined, tails removed , ask for easy-peels at fish counter, salt and freshly ground black pepper, flour tortillas, shredded pepper jack cheese
    25 min, 12 ingredients
  • Heirloom and Creole Tomato Salad (Emeril Lagasse) Heirloom and Creole Tomato Salad (Emeril Lagasse)
    extra virgin olive oil, balsamic vinegar, minced garlic and
    21 More
    extra virgin olive oil, balsamic vinegar, minced garlic, chopped fresh mild herbs (parsley, basil, chervil, tarragon, etc.), salt and fresh black pepper, assorted heirloom tomatoes, creole tomatoes, vidalia onion, peeled, haas avocados, fresh mozzarella cheese, dozen baguette croutons, about 1-inch thick, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper
    25 min, 24 ingredients
  • Dressed Up Avocados with Serrano Ham (Rachael Ray) Dressed Up Avocados with Serrano Ham (Rachael Ray)
    ripe haas avocados, halved, pitted and scooped from skin ... and
    5 More
    ripe haas avocados, halved, pitted and scooped from skin with spoon, juice of 1 lemon, sliced serrano ham , proscuitto may be substituted, extra- virgin olive oil, for drizzling, chopped fresh cilantro, salt and pepper, to your taste
    10 min, 6 ingredients
  • Watercress, Avocado and Mango Salad (Emeril Lagasse) Watercress, Avocado and Mango Salad (Emeril Lagasse)
    pink grapefruit juice, reduced to 1/4 cup, honey and
    9 More
    pink grapefruit juice, reduced to 1/4 cup, honey, minced shallots, dijon mustard, minced garlic, extra virgin olive oil, chopped fresh basil, salt and pepper to taste, fresh watercress, diced fresh mango, haas avocado, cut into 6 wedges
    25 min, 11 ingredients
  • Smoked Lobster and Mirliton Parfaits (Emeril Lagasse) Smoked Lobster and Mirliton Parfaits (Emeril Lagasse)
    raw lobster tails, shell removed, olive oil, salt and
    7 More
    raw lobster tails, shell removed, olive oil, salt, freshly ground white pepper, mirliton, ravigote sauce , recipe follows, assorted baby lettuces, drizzle extra virgin olive oil, fresh haas avocado, peeled and small diced, fresh lemon
    40 min, 10 ingredients
  • Grilled Herbed Tofu with Avocado Cream (Giada De Laurentiis) Grilled Herbed Tofu with Avocado Cream (Giada De Laurentiis)
    extra-firm tofu, drained and patted dry and
    12 More
    extra-firm tofu, drained and patted dry, extra-virgin olive oil, herbs de provence, kosher salt, freshly ground black pepper, ripe haas avocado, peeled and pitted, fresh flat-leaf parsley leaves, vegetable broth, extra-virgin olive oil, fresh lime juice (about 1 large lime), garlic, peeled and smashed, lime , zested, salt and freshly ground black pepper
    12 min, 13 ingredients
  • Shrimp, Spiced Mango, and Avocado Salad with Citrus Dressing Shrimp, Spiced Mango, and Avocado Salad with Citrus Dressing
    grapeseed oil, spanish-style smoked paprika and
    17 More
    grapeseed oil, spanish-style smoked paprika, grated orange zest, coarsely cracked black pepper, ground cayenne, garlic, minced, extra-large shrimp (u-12), peeled and deveined, lime juice, dijon mustard, grated lime zest, grape seed oil, olive oil, coarse salt, extra-virgin olive oil, loosely packed cups torn , soft lettuces, such as red oak and lolla rossa, diced red onion, mango, peeled, seeded, and diced, haas avocado, peeled, seeded, and diced, freshly ground black pepper
    33 min, 19 ingredients
  • Dip Trio: Guacamole, Black Bean Salsa and Drunken Pico de Gallo Dip Trio: Guacamole, Black Bean Salsa and Drunken Pico de Gallo
    ripe haas avocados, juice of 1 lime, diced red onion and
    21 More
    ripe haas avocados, juice of 1 lime, diced red onion, seeded, minced jalapeno pepper, chopped fresh cilantro, salt and pepper to taste, black beans, drained and rinsed well, tomatoes, diced, red bell pepper, diced, green bell pepper, diced, diced white onion, garlic cloves, minced, ground cumin, chopped fresh cilantro, olive oil, salt and pepper, tomatoes, cored, seeded and finely diced, diced white onion, chopped fresh cilantro, seeded and minced jalapeno pepper, lime juice, olive oil, tequila , optional, salt and pepper to taste
    24 ingredients
  • Grilled Soft-shell Crabs with a Mango Avocado Salsa (Emeril Lagasse) Grilled Soft-shell Crabs with a Mango Avocado Salsa (Emeril Lagasse)
    dice ripe mango, haas avocado peeled, and small diced and
    22 More
    dice ripe mango, haas avocado peeled, and small diced, tomato concasse, dice red onion, minced garlic, minced jalapeno, lime juice, chopped cilantro leaves, chopped parsley leaves, extra-virgin olive oil, kosher salt, soft-shell crabs, cleaned and patted dry, olive oil, for brushing, essence , recipe follows, salt, limes for drizzling, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    31 min, 24 ingredients
  • Tomato-Avocado Salad with Lime-Toasted Cumin-Cilantro Vinaigrette (Bobby Flay) Tomato-Avocado Salad with Lime-Toasted Cumin-Cilantro Vinaigrette (Bobby Flay)
    ripe tomatoes , cut into 1-inch pieces and
    12 More
    ripe tomatoes , cut into 1-inch pieces, red onion, halved and thinly sliced, lime-toasted cumin-cilantro vinaigrette , recipe follows, ripe haas avocados, peeled, pitted and cut into 1-inch chunks, coconuts, halved and drained, cilantro leaves, for garnish, fresh lime juice, rice wine vinegar, honey, cumin seeds, lightly toasted and ground, chopped cilantro, salt and freshly ground pepper, canola/ olive oil blend
    20 min, 13 ingredients
  • Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad
    heaping tbsp whole cumin seeds, unsweetened cocoa powder and
    16 More
    heaping tbsp whole cumin seeds, unsweetened cocoa powder, mild-roast coffee, finely ground, freshly ground black pepper, bone; 24-to 26-oz) rack of lamb, canola oil, kosher salt, unsalted butter, garlic cloves, peeled and smashed with back of knife, fresh thyme, juice of 1 blood orange (about 1/4 cup), shallot, minced (from 1 small shallot), flaky sea salt, freshly ground black pepper, extra-virgin olive oil, firm but ripe haas avocado, peeled and cut into 1/4-inch-thick slices, loosely packed baby arugula leaves, blood orange, peeled , segmented, and seeded
    18 ingredients
  • Bobby Flay's Tostones with Salmon Tartar and Avocado-Chipotle Relish (Bobby Flay) Bobby Flay's Tostones with Salmon Tartar and Avocado-Chipotle Relish (Bobby Flay)
    green plantains , quartered crosswise and peeled and
    18 More
    green plantains , quartered crosswise and peeled, peanut or canola oil, kosher salt, cilantro leaves, salmon tartar, salmon, cut into 1/4 thick dice, dijon mustard, pureed canned chipotles, capers, drained, chopped scallions, olive oil, chopped cilantro, salt and freshly ground pepper, avocado-chipotle relish, haas avocados, peeled and pitted, pureed canned chipotles, fresh lime juice, creme fraiche, salt and pepper to taste
    2 hour , 19 ingredients
  • Lamb and Black Bean Chili with Assorted Salsas and Blue Corn Muffins (Bobby Flay) Lamb and Black Bean Chili with Assorted Salsas and Blue Corn Muffins (Bobby Flay)
    olive oil and
    50 More
    olive oil, lamb from the leg , boned and cut into 1/4-inch cubes, red onion, finely diced, garlic, finely chopped, dark beer, whole tomatoes, drained and pureed, chipotle puree, ancho chile powder, pasilla chile powder, ground cumin, chicken stock, cooked or canned black bean, salt and freshly ground pepper, red onions, finely diced, minced garlic, jalapeno pepper, finely diced, freshly squeezed lime juice, salt and pepper, chopped cilantro, tri-color salsa, avocado relish, ripe tomatoes, diced, yellow tomatoes, diced, tomatillos, diced, garlic, finely chopped, serrano chile, finely diced, fresh lime juice, honey, chopped cilantro, salt and freshly ground pepper, haas avocados, coarsely chopped, chopped red onion, jalapeno pepper, finely diced, fresh lime juice, chopped cilantro, salt and freshly ground pepper, unsalted butter, onion, finely diced, garlic, finely chopped, milk, eggs, red bell pepper, finely diced, jalapeno peppers, finely diced, fresh or frozen corn, thawed, chopped cilantro leaves, blue cornmeal (can substitute yellow ), all-purpose flour, baking powder, baking soda, salt, granulated sugar
    51 ingredients
  • Grilled Avocado and Tomatoes, Basil Oil and Cotija Cheese with Pine Nuts (Bobby Flay) Grilled Avocado and Tomatoes, Basil Oil and Cotija Cheese with Pine Nuts (Bobby Flay)
    extra-virgin olive oil, basil leaves and
    14 More
    extra-virgin olive oil, basil leaves, salt and freshly ground black pepper, ripe beef steak tomatoes, halves and seeded and finely diced, red onion, ripe hass avocados, halved and peeled and pitted, canola oil, pine nuts, lightly toasted, cotija cheese, grated, basil leaves, ripe beef steak tomatoes, large diced, haas avocados, diced, red onion , thinly sliced in half moons, torn basil leaves, cotija, toasted pine nuts
    30 min, 16 ingredients
  • Tuna Tartare with Spicy Mayonnaise, Mizuna, and Soy-Wasabi Vinaigrette (Emeril Lagasse) Tuna Tartare with Spicy Mayonnaise, Mizuna, and Soy-Wasabi Vinaigrette (Emeril Lagasse)
    soy sauce, wasabi powder, mirin, rice wine vinegar and
    16 More
    soy sauce, wasabi powder, mirin, rice wine vinegar, peanut or canola oil, chopped shallots, homemade mayonnaise, honey, spicy chile paste, sesame oil, soy sauce, wasabi paste, sushi-grade tuna, cut into 1/4-inch cubes, haas avocado, peeled, seeded and chopped into 1/2-inch cubes, plus 1/2 peeled, seeded and cut into fourths, lengthwise, chopped cucumber, salt, freshly ground black peppers, mizuna or other bitter greens, sliced green onion tops, black sesame seeds, toasted, for garnish
    15 min, 20 ingredients




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