103 haas Recipes

avocados , haas, lime juice, fresh squeezed, garlic, minced, roma tomato, finely diced, onions, finely diced, louisiana hot sauce, ground cumin, dried cilantro, sea salt (to taste), white pepper (to taste)

ripe haas avocados, freshly squeezed lemon juice (1 lemon), hot pepper sauce, diced red onion (1 small onion), garlic clove, minced, kosher salt, freshly ground black pepper, tomato, seeded, and small-diced

recipe by hell s backbone grill , utah., i n g r e d i e n ts p s, jalapeno peppers, stemmed and seeded, butter, diced sweet yellow onion, minced garlic, diced haas avocado, diced fresh or roasted tomatoes, heavy cream, cilantro, stemmed and chopped, sea salt and pepper to taste

loin veal chops, each cut about 3/4-inch thick, butter, mushroom, sliced, minced onion, sherry, salt, hot pepper sauce, ripe avocado (i prefer the small black haas avocado), cornstarch, heavy cream or 1/2 cup whipping cream, chopped fresh dill

ground turkey, jalapeno chile, stem and seeds removed, minced, shallot, minced, salt and pepper, burger buns, swiss cheese, haas avocado, sliced, tomato , lettuce, onion, mustard, mayonnaise and ketchup, optional

ripe haas avocado, tomatoes diced, diced red onion, key limes or 1 lime, chopped cilantro, coarse black pepper, kosher salt - to taste, red chili flakes - to taste, this salad is mostly done to taste that s why the varied numbers of ingredients. some people like a strong lime and cilantro flavor while others like more avocados. this is only meant for a general reference so play around with the recipe and enjoy. 1 spin off is to add some lemongrass paste to the lime juice for a extra kick

ground venison, bulk pork sausage, barbecue sauce, salt and ground black pepper to taste, frozen, breaded onion rings, butter, olive oil, onions, sliced, sliced cremini mushrooms, maple-cured bacon, butter, eggs, kaiser rolls, split and toasted, thick slices cheddar cheese, haas avocados, pitted , flesh scooped out, then sliced, tomato, sliced, head iceberg lettuce, shredded, ketchup , or to taste, mustard , or to taste, mayonnaise , or to taste

ripe haas avocados, freshly squeezed lemon juice (1 lemon), tabasco sauce, diced red onion (1 small onion), garlic clove, minced, kosher salt, freshly ground black pepper, tomato, seeded, and small-diced

garlic clove, leaves cilantro, ripe but firm haas avocado, crystals rock salt, mexican lime juice, peeled, deseeded, finely chopped and drained cucumbers, freshly ground mixed peppercorns (black, green, white, pink , szechuan), tortilla chips, grated cotija , as an accompaniment

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

rice vinegar, domino granulated sugar, salt, mahatma valencia white rice, rice wine or dry sherry, unpeeled, uncooked, fresh or frozen medium-size certified wild american shrimp, roasted red bell peppers, drained, vegetable cooking spray, eggs, beaten, drained small capers, rinsed and drained, toasted sesame seeds, sliced nova smoked salmon, fresh spinach leaves, sliced green onions, ripe haas avocados, thinly sliced, fresh or bottled lime juice, toppings: pickled ginger , lite soy sauce, prepared wasabi

soy sauce, fresh lemon juice, toasted sesame oil, portobello mushroom caps , cut into 1/4-inch strips, ripe haas avocado, pitted and peeled, flour tortillas, fresh baby spinach leaves, red bell pepper , cut into 1/4-inch strips, ripe tomato, chopped, salt, freshly ground black pepper

tomatoes,sliced, ripe haas avocados,halved,pitted and sliced, sliced red onions, cubed pepper-jack cheese ,(about 4oz), prepared spicy ranch dressing

chili sauce, ketchup, garlic, minced, onion powder, jalapeno pepper, seeded, chopped fine, cilantro, chopped, haas avocado, 1/4 inch dice, sweet red onion, fine dice, fresh tomato, seeded and 1/4 inch dice, bacon, crispy , rough chop, cold water , as needed, lobster meat, large chunks, parsley, chopped , as needed, lemon zest , as needed

tb extra virgin olive oil, onion,finely chopped, garlic cloves,thinly sliced, skinless,boneless chicken thighs,cut in 1/2 pieces, canned chipolte chiles in adobo sauce, chicken broth, fresh cilantro, juice of 2 limes, salt and pepper, haas avocado ,thinly sliced lengthwise into 12 pieces, crushed tortilla chips

avocados , preferably haas and medium in size, bacon, bacon fat (reserved and rendered from cooking the bacon), scallions, sliced thin, about 1/3 cup, garlic clove, pressed (if you don tsp have a garlic press, just mince the garlic. i usually use 2 or three garlic cloves), jalapeno, stemmed, seeded and minced, cilantro leaf, minced, salt , to taste, ground cumin (more or less to taste), lime juice (fresh squeezed )

tomatoes , shallow x cut in skin on side opposite stem, low-salt chicken broth, chopped red onion, fresh lime juice, garlic cloves, finely chopped, chopped fresh italian parsley, chopped fresh chives, chopped fresh cilantro, haas avocados (about 1 lb), peeled, seeded, diced, serrano chiles, stemmed, seeded, deveined, minced, cold water, extra-virgin olive oil

ripe avacado ( i prefer haas) but any will do, jalepeno, seeded, and finely chopped, garlic clove cracked, and chopped, salt, juice of 1 lemon, grind od cracked black pepper, tortilla chips, add 1 small tomatoe chopped for garnish on top, onion finely chopped