Catalina Lobster Cocktail Recipe

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Catalina Lobster Cocktail
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Ingredients:

Directions:

  1. Combine the chili sauce and ketchup.
  2. Mix in minced garlic and onion powder.
  3. Stir in jalapenos, cilantro, avocados, red onions, tomato, and bacon.
  4. Thin this mixture slightly with water if needed.
  5. Fold in lobster.
  6. Serve chilled with crostini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.26 Kcal (2275 kJ)
Calories from fat 289.02 Kcal
% Daily Value*
Total Fat 32.11g 49%
Cholesterol 13.47mg 4%
Sodium 1307.67mg 54%
Potassium 1016.97mg 22%
Total Carbs 52.42g 17%
Sugars 11.83g 47%
Dietary Fiber 13.06g 52%
Protein 12.53g 25%
Vitamin C 28.5mg 47%
Iron 1.4mg 8%
Calcium 165.8mg 17%
Amount Per 100 g
Calories 159.2 Kcal (667 kJ)
Calories from fat 84.69 Kcal
% Daily Value*
Total Fat 9.41g 49%
Cholesterol 3.95mg 4%
Sodium 383.2mg 54%
Potassium 298.01mg 22%
Total Carbs 15.36g 17%
Sugars 3.47g 47%
Dietary Fiber 3.83g 52%
Protein 3.67g 25%
Vitamin C 8.4mg 47%
Iron 0.4mg 8%
Calcium 48.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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