98 gyoza sauce Recipes

canola oil, frozen dumplings , pot stickers, or japanese gyoza, shallots, thinly sliced, frozen shelled edamame, grated ginger, watercress, thick stems removed, kosher salt, sesame oil, rice vinegar, low-sodium soy sauce

ground pork, frozen chopped spinach, thawed, squeezed dry, sliced green onion, soy sauce, dark sesame oil, minced fresh ginger, salt, sugar, gyoza skins, vegetable oil, water, divided

celery ribs, leaves reserved, garlic cloves, ground dark meat chicken, low-sodium soy sauce, divided, asian sesame oil, wonton or gyoza wrappers, rice vinegar (not seasoned ), vegetable oil, water

shrimp, unpeeled, chopped shiitake mushroom caps, chopped green onions, garlic cloves, chopped, trimmed boneless pork loin chop, chopped, water-packed soft tofu, drained, dark sesame oil, freshly ground black pepper, salt, gyoza skins, napa cabbage leaves, korean dipping sauce

a ) minced pork 500g, a ) chinese c bb ge 100g (shredded nd boiled), a ) green c bb ge 100g (shredded nd boiled), a ) gr ted ginger 3 tbsp, a ) gr ted g rlic 3 tbsp, a ) ses me oil 1 tbsp, a ) chinese chive le f 1/2 bunch, a ) finely chopped sm ll pr wn (boiled) 200g, a ) finely chopped spring onion 1/2 cup, a ) cornst rch 2 tbsp, dumpling pastry (gyoza skin) 2 packs (50piece), oil for grill, soy sauce and red pepper oil for serve

minced napa cabbage leaves (about 1/2 medium head ), table salt, ground pork, minced scallions (about 6 tbsp), egg whites , lightly beaten, soy sauce, minced or grated fresh ginger, garlic clove , minced or pressed through a garlic press (about 1 tsp), ground black pepper, dumplings, gyoza wrappers (see note ), vegetable oil, water , plus extra for brushing

ground pork, peeled deveined shrimp, chopped, green onions, finely chopped, in. piece ginger, peeled and finely shredded (about 2 tbsp.), rice wine , sake, or fino sherry, soy sauce, gyoza (round japanese potsticker) wrappers, egg, beaten

boiling water, dried shiitake mushrooms, lean ground pork, minced peeled gingerroot, garlic clove, minced, cornstarch, chopped fresh cilantro, chopped unsalted dry-roasted peanuts, sliced green onions, low-sodium soy sauce, sugar, gyoza skins, steamed green cabbage leaves

chicken thighs, minced, shredded cabbage, shredded carrot, green onion, minced, dried black fungus , soaks and shredded, sweet chinese radishes, salted turnip, oyster sauce, salt, sugar, white pepper, beaten egg whites, cornstarch, gyoza wrapper, beaten egg yolks

onion, chopped, canola oil, divided, unpeeled garlic cloves, bulk pork sausage, chopped fresh mushrooms, water, cornstarch, sesame oil, salt, white pepper, pot sticker or gyoza wrappers, canola oil, divided, water, divided, reduced-sodium soy sauce

ground pork, uncooked, raw shrimp (shelled, deveined and finely chopped or minced ), water chestnut, finely chopped, minced fresh gingerroot, green onion, minced (use only white part ), soy sauce, rice wine, sesame oil, black pepper, cornstarch, dumpling wrappers or 40 gyoza skins, cornstarch , for dusting, corn oil (for frying )

butter, skinless chicken thighs, red chile, halved and seeded, garlic, peeled, star anise, fresh squeezed lime juice, gyoza wrappers, sesame oil, soy sauce, sesame oil, honey, rice vinegar, garlic, minced, sour cream, mayonnaise, wasabi powder, fresh lime juice, scallions , cut into thin strips, cucumber, peeled, seeded and cut into matchsticks, fresh snow peas , cut into small julienne pieces, fresh watercress

sliced, frozen rice cakes, cabbage (about 1/2 lb), mung bean sprouts, firm tofu, chopped, scallions, green tops removed, garlic, minced, ground lean sirloin, ground pork tenderloin, salt, sesame oil, gyoza wrappers, black pepper, flank steak, water, salt, soy sauce, wonton soup base, scallion sliced thinly on the diagonal, beaten egg , cooked in 1 layer and julienned, sheet nori ( seaweed) cut into 2-inch long julienne

boiling water, green tea bag or 1 tsp loose, red miso (soybean paste) or tahini, sliced shiitake mushroom caps (about 3 oz mushrooms), minced green onions, low-sodium soy sauce, rice vinegar, dark sesame oil, grated peeled fresh ginger, white pepper, shrimp, peeled and finely chopped, lean ground pork, garlic cloves, minced, won ton wrappers or gyoza skins, sliced red bell pepper, sliced green onions

vegetable oil, minced onion (from 1 small onion), minced celery (from 1 small celery stalk), garlic , minced, (at least 1/2 tsp), carrots , shredded (about 1 cup), red curry paste, unsweetened coconut milk, ground chicken, fish sauce, curry powder, shredded fresh basil leaves, wonton wrappers (see headnote), or gyoza wrappers, table salt

frozen asian stir-fry vegetables (recommended : birds eye), water, toasted sesame oil (recommended : dynasty), fresh sliced mushrooms, crushed garlic (recommended : christopher ranch), chopped fresh cilantro leaves, egg whites, lightly beaten , plus 1 lightly beaten egg white for brushing, cornstarch, gyoza wrappers (recommended : dynasty), citrus ponzu sauce (recommended : kikkoman), chopped fresh chives, minced ginger (recommended : christopher ranch)