249145 gyoza chicken water chestnuts coriander Recipes
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water, cornstarch, teriyaki sauce, ground chicken and5 Morewater, cornstarch, teriyaki sauce, ground chicken, water chestnuts, chopped, vegetable oil, rice noodles , to taste (optional), shredded carrot , to taste (optional), iceberg lettuce leaves or flour tortilla, as needed45 min, 9 ingredients
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all-purpose flour, salt, vegetable oil, boiling water and9 Moreall-purpose flour, salt, vegetable oil, boiling water, ground chicken, water chestnuts, drained and finely chopped, green onions, finely chopped, gingerroot, grated, chinese five spice powder, reduced sodium soy sauce, white sugar, sesame oil, oil (for frying )30 min, 13 ingredients
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Gyoza With Chicken, Water Chestnuts and Coriander Pestogyoza skins (available at asian grocery stores) and11 Moregyoza skins (available at asian grocery stores), skinless chicken breast, minced, canned water chestnuts, brown onion, diced, stalks lemongrass, finely chopped, fresh ginger, finely chopped, garlic cloves, finely chopped, fresh coriander leaves, fish sauce, oil, spoon sweet chili sauce, water30 min, 12 ingredients
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Chicken Tenders With Water Chestnuts & Sugar Snap Peaschicken tenders, butter, sugar snap peas and6 Morechicken tenders, butter, sugar snap peas, sliced water chestnuts, drained, cream, all-purpose flour, worcestershire sauce (to taste), soy sauce (to taste), chicken broth or stock, as needed15 min, 9 ingredients
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Chicken, Broccoli & Water Chestnut W/ Oyster Saucechicken breast, skinless and boneless, cornstarch and11 Morechicken breast, skinless and boneless, cornstarch, dry sherry, salt, pepper, broccoli, oil, garlic clove, minced, ginger, minced, water chestnut, oyster sauce, chicken broth, sugar40 min, 13 ingredients
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Chicken Stir-Fry with Water Chestnuts and Bamboo Shootschicken breast, bell pepper, onion, water chestnuts and2 Morechicken breast, bell pepper, onion, water chestnuts, bamboo shoots, teriaki sauce6 ingredients
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Japanese Chicken, Water Chestnut, and Scallion Yakitorisoy sauce (preferably dark japanese style ), dry sherry and7 Moresoy sauce (preferably dark japanese style ), dry sherry, sugar, minced peeled fresh gingerroot, garlic clove, minced, salt, skinless boneless chicken thighs , cut into thirty-six 1 1/2-inch pieces, scallions (about 10), the white and pale green parts cut into twenty-four 1 1/2-inch lengths, canned whole water chestnuts, rinsed and drained9 ingredients
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Water Chestnuts in Bacon With Caramel Saucewater chestnuts, sliced bacon, toothpick, brown sugar and2 Morewater chestnuts, sliced bacon, toothpick, brown sugar, butter, cream or 2 tbsp milk50 min, 6 ingredients
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Water Chestnutswater chestnuts drain and cut in half, bacon, o/z ketsup and3 Morewater chestnuts drain and cut in half, bacon, o/z ketsup, brown sugar, white sugar, worcheshire sauce1 hour , 6 ingredients
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Cashew Chicken With Snow Peas and Water Chestnutschicken breasts , 1 inch bite size strips, salt and15 Morechicken breasts , 1 inch bite size strips, salt, white pepper, sugar, egg white, beaten, drops sesame oil, peanut oil, cornstarch, peanut oil, minced ginger, shallot, minced, garlic clove, finely minced, snow peas , parboil for a minute, water chestnut, fresh and peeled, chicken broth, stalk green onion , 1 inch strips, roasted cashew nuts30 min, 17 ingredients
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