8457 gyoza chestnuts pesto Recipes

diced cooked turkey, green onions, sliced, chopped roasted red pepper, salt, prepared pesto sauce, prepared pesto sauce, baby spinach leaves, wheat flour tortillas

prepared pesto sauce (see below ), fresh spinach, chopped, mozzarella cheese, shredded, sharp cheddar cheese, shredded, tomatoes, sliced, feta cheese, crumbled, pesto sauce, chopped fresh parsley (need a big bunch of parsley), grated parmesan cheese, olive oil, garlic cloves, pine nuts

cream cheese, softened, pesto sauce or homemade, garlic clove, chopped, french baguette, sliced and baked

red skin potatoes, steak, pesto, white bread to make croutons (or purchase ready made), butter, coleslaw ingredients, sour cream, white wine vinegar, pesto, salt and pepper to taste, coleslaw mix

egg yolks, chestnut puree, white sugar, milk, brandy, egg whites, cream

chicken broth, chestnuts, peeled, chopped onion, fresh parsley, bay leaf, heavy cream, white sugar, salt to taste, ground black pepper to taste

chicken stock, chestnuts, peeled, chopped onion, fresh parsley, bay leaf, heavy cream, white sugar, salt to taste, ground black pepper to taste

butter, divided, whole chestnuts, drained, carrot, peeled and sliced, parsnips, peeled and chopped, celery root, chopped, chicken stock, madeira wine, ground nutmeg, salt and pepper to taste, fresh parsley, chopped, cayenne pepper , or to taste, sour cream, for topping

chestnuts, butter, chopped onions, chopped carrots, all-purpose flour, beef broth, bay leaf, crumbled, coarsely ground black pepper, salt, madeira wine, venison steaks (about 1 1/4 inches thick )

all-purpose flour, whole wheat flour, salt, ground nutmeg, ground black pepper, eggs, beaten, olive oil, chestnut puree, warm water, olive oil, garlic, minced, grated romano cheese, salt and pepper to taste

chestnuts, butter, minced onion, minced celery, dried bread crumbs, dried thyme, dried marjoram, dried savory, dried rosemary, whole turkey , neck and giblets removed, salt and freshly ground black pepper to taste

lean ground chuck, hot italian sausage , removed from its casing and crumbled, coarse breadcrumbs , preferably from toasted rye bread, eggs, lightly beaten, salt, freshly grated nutmeg, fresh ground black pepper, pesto sauce, grated cheddar cheese, bacon , cooked until crisp,drained,and crumbled, hard-boiled eggs, chopped, pesto sauce, garlic, olive oil, tightly packed fresh basil leaves, pine nuts, freshly grated parmesan cheese

kosher salt, sized baking potatoes, fresh pesto sauce or 3/4 cup bottled pesto sauce, shaved parmesan cheese, extra virgin olive oil, tagliatelle pasta noodles, salt, fresh black pepper

breadcrumbs, fresh, pesto sauce , spinach, rocket and macadamia pesto, salt, sea, salmon steaks, skin on and bones removed

pesto- this makes 2/3 of cup, garlic, chopped, sea salt, basil leaves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese, freshly ground black pepper to taste, more salt if needed, dip, cream cheese, softened, milk, pesto, roma tomato- seeded and diced small

pepperidge farm pastry sheet (comes in a 2-pack in the frozen food section), pesto and/or sundried tomato container, egg (optional)

classico pesto sauce or homemade pesto, lemon juice, freshly squeezed, salt, boneless, skinless chicken breast halves, pounded to break fibers and make thickness consistent

olive oil, onion, finely chopped, garlic, minced, celery ribs, chopped, carrot, peeled and sliced, vegetable broth, water, stewed tomatoes, undrained, brown lentils, french chestnuts, salt and ground black pepper to taste