3866 gwen non dairy Recipes

pumpkin puree (not pumpin pie filling), soymilk, eggs (plus), egg white, cornstarch, white sugar, salt, cinnamon, ginger, i like to go light on the cloves)

center-cut bacon , cut into 1-inch pieces, onion, diced, green cabbage, shredded, red bell pepper, diced, black pepper, fresh ground, vegetable broth, see note below, potatoes, diced, carrot, sliced thin, fresh basil, finely snipped

potatoes, peeled and diced, water, canola oil, onion, chopped, stalk celery, diced, carrot , pared and chopped, red bell pepper, finely chopped, dried thyme or 1/2 tsp oregano, soymilk, corn kernel, salt, black pepper , to taste

non-dairy coffee creamer, powdered sugar (i substitute 1/2 cup splenda granular ), vanilla

non-dairy powdered coffee creamer, powdered cocoa mix, powdered sugar, instant coffee, cinnamon, nutmeg

non-dairy powdered coffee creamer, butter mints, coarsely crushed, powdered sugar, powdered milk, instant coffee granules , divide

non-dairy chocolate chips (buy a 12 oz. bag), extra-firm silken tofu, sucanat, vanilla extract, salt (i use real ), chocolate wafer pie crust (i buy wholly wholesome truly natural chocolate pie crust at whole foods market) (optional) or 1 make your own (optional)

non-dairy milk (i used low fat vanilla oat milk), maca, powder, carob powder, raw honey

bananas, fresh blueberries, strawberries, cranberry juice, orange juice

vegan mayonnaise, garlic powder, onion, minced, lemon juice, sea salt, distilled water

unsweetened chocolate, melted and cooled, margarine, sugar, vanilla, eggs

non-dairy coffee creamer, instant coffee granules, granulated sugar, ground cardamom, ground cinnamon

cashews, fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender), fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender), raw honey or 3 tbsp agave nectar, lemon juice, vanilla extract, salt, coconut oil, melted, sunflower lecithin powder (must stay in freezer to set up if using husks) or 2 tsp psyllium husks (must stay in freezer to set up if using husks)

soft tofu, extra virgin olive oil, onion, chopped, garlic cloves, smashed and peeled, red wine vinegar, parsley, chopped, salt, pepper

non-dairy powdered coffee creamer, sugar, instant coffee granules, unsweetened baking cocoa, salt, peppermint extract

nutritional yeast flakes, white flour, cornstarch, salt, water, margarine

non-dairy powdered coffee creamer, hot cocoa mix, instant coffee, ovaltine, sugar, cinnamon, ground nutmeg

onions, diced, flour, chicken broth, creamed corn, corn, soymilk