5062 gundruk sadheko fermented marinated Recipes

fermented black beans, rinsed, drained, and chopped, four 6- to 7-oz skinless pieces center-cut salmon fillet, vegetable oil, grated fresh ginger (use a microplane), garlic clove, minced (about 1 tsp), canned low-sodium chicken broth or chicken stock, rice wine or dry sherry, cornstarch, sugar, scallions, white and green parts, thinly sliced (about 1/2 cup)

fermented black beans, hoisin sauce, honey, soy sauce (preferably low-salt), dry sherry, asian sesame oil, thai red curry paste, asian chili paste, minced garlic, freshly grated orange zest, frenched racks of lamb , available by request from butcher (about 1 1/2 lb, sesame seeds

fresh chili peppers (ghost, scotch bonnets, jalapenos, serrano s etc.), garlic cloves, peeled and minced, unrefined unbleached cane sugar (optional), unrefined sea salt, fresh whey (see sources in description above for vegetable starter culture dissolved in 1/4 cup water may be use)

fermented chinese black beans, peanut oil, chopped onion, garlic clove, minced, fat-free , less-sodium chicken broth, low-sodium soy sauce, sugar, broccoli florets, boneless, skinless chicken breast, sliced into 1/4-inch strips, cornstarch, dry sherry

marinated artichokes , cut into fourths (do not drain), marinated red peppers , cut into strips, red potatoes , cut in fourths, green onion, chopped, fresh lemon juice, salt and pepper (if needed)

extra-virgin olive oil, blanched almonds (2 oz), marinated artichoke hearts, drained and patted dry, cream cheese, softened, freshly grated parmesan cheese, grated lemon zest, salt and freshly ground pepper, prosciutto (about 7 oz)

fermented black beans, shaoxing wine (substitute ( medium dry sherry), fresh ginger, unpeeled, dried hot red chili pepper (sichuanese preferred), peanut oil (substitute ( vegetable oil, any high smoke point oil), dripping (original recipe (beef or lard), szechuan hot bean sauce, beef stock, rock sugar, sichuanese fermented glutinous rice wine (optional), salt (really, to taste), szechwan pepper, whole

fermented black beans, rinsed, fresh ginger , cut into very thin matchsticks (2cm), sugar, rice wine or 1 tbsp dry sherry, soy sauce, sesame oil, fresh sea scallops, on the shell, red chile , seeds removed and finely sliced

fermented black beans, soy sauce, sesame oil, rice vinegar , unseasoned, brown sugar, molasses, hoisin sauce, horseradish, dijon mustard, garlic, minced, ketchup, chicken wings

shredded organic carrots (scrubbed well, don tsp peel!), heads dill or 1 tbsp packed fresh dill weed, brine (19 g pickling salt), water, water , for airlock

fermented soybeans (chinese, black , fermented-this is very important!), soy sauce, sherry wine, miso

beets, peeled and sliced into 1/8 inch-thick rounds, brown mustard seeds, allspice berry, whole black peppercorn, cinnamon, ginger, peeled and cut into matchsticks, peel of 1 orange, cut off in wide strips, whey, honey, warm filtered water, warmed, kosher salt or sea salt, to taste

fermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish

fermented black beans (see note above), chopped clams, dried spaghetti or soba noodles, salad oil, minced garlic, hot red chili flakes (optional), dry white wine, chopped fresh cilantro

dozen littleneck clams, dozen large mussels , debearded, fermented black beans, coarsely chopped, dry sherry, sliced green onions, garlic cloves, minced, minced ginger, sesame oil, soy sauce, garnish: sliced green onions

marinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)

marinated artichoke hearts, drained, marinated artichoke hearts , liquid reserved, onion, finely chopped, minced garlic, eggs, beaten, plain breadcrumbs, salt, white pepper, oregano, hot sauce, cheddar cheese, dried parsley flakes