7586 gump beer broiled Recipes

cheese whiz, beer (can use alcohol-free if you wish), drops tabasco sauce, sourdough bread or 1 loaf rye bread or 1 loaf pumpernickel bread

ramen noodles , broken fairly small (throw away the flavor pack , 92-97% sodium, your getting more than enough sodium without this!), oil, condensed french onion soup (cream of mushroom works well too.), beer or 1 3/4 cups ale (1 soup can full, i ll leave it to you to find a use for the rest of the bottle of !)

beer, shallots, chopped, onion, chopped, garlic cloves, chopped, jalapeeno chilies , seeds and membrane removed, chopped, coriander , cup (cilantro), light soy sauce, olive oil, worcestershire sauce, black pepper, blood orange, limes

onion, garlic clove, beer, ketchup, mayonnaise, sharp cheddar cheese, grated, jalapeno jack cheese, grated

whole free-range chicken, original essence (3 tbsp), garlic salt (3 tbsp), beer (1 12 oz. can)

sausage, sliced (optional, but very good ), olive oil, onion, chopped, celery, chopped, carrot, chopped, chicken broth, water (to taste), potato, cubed, beer (we prefer a lighter flavored for this), grated cheddar cheese, tabasco sauce , salt, pepper to taste

grated cheddar cheese, chopped garlic, worcestershire sauce, tabasco sauce, mustard powder, beer, salt

jumbo fresh shrimp, peeled and deveined, self-rising flour, shellfish spice mix, egg, unsalted butter, melted, strong flavoured beer or 5 fl oz ale, oil, or melted fat to deep fry, lemon wedge, to garnish, prepared seafood cocktail sauce (optional), morton lite salt, salt-free lemon pepper, paprika, old bay seasoning, onion powder, garlic powder, cornstarch

cream cheese, room temperature, shredded cheddar cheese , orange cheese room temperature, snipped fresh italian parsley, paprika, warm beer , slightly warmer than room temperature, sliced toasted almond , for top decorations

lobster tail , for each serving, bisquick (or similar baking mix), cornstarch, garlic powder, onion powder, cayenne pepper (or to taste), beer, egg, hot sauce, to taste (i use frank s), oil (for deep frying), drawn butter, for dipping (this is definitely not lo-cal you can use a mild tartar or a creamy fresh-herb dip of your own desig)

self-rising cornmeal, self-rising flour, salt, onions, finely chopped, green bell pepper, finely chopped, tomato, finely chopped, egg, lightly beaten, worcestershire sauce, hot sauce, beer, vegetable oil

ham, 3/4 thick, butter or 2 tbsp margarine, cornstarch, dry mustard, ground ginger, beer or 1 (12 oz) bottle ale, brown sugar, packed firmly

chicken thighs, bone in and with skin (you can be healthy but for this dish i think the skin and bone adds flavor), chicken breasts, bone in and with skin (you can be healthy but for this dish i think the skin and bone adds flavor), mild italian sausages , cut in 2-inch pieces on a angle, onions, thin sliced (cut in half and then thin sliced), dark beer (1 bottle), chicken broth, brown sugar, dijon mustard, ground allspice, flour, vegetable oil (3 to saute, 1 to coat the chicken), bay leaf

butter, beer, salt, worcestershire sauce, tabasco sauce, soy sauce, garlic powder, onion powder

pineapple preserves, apricot preserves, coarse-ground mustard, unpeeled fresh shrimp, coconut milk, chopped fresh cilantro, fresh lime juice, flour, beer, sweetened coconut, dry breadcrumbs (use dry only !), cayenne pepper (optional), salt, oil (for frying )

dressed smelt, eggs, cold beer, salt, flour, cornmeal, salt, basil, oregano, garlic powder

all-purpose flour, cayenne pepper, salt, sugar, baking powder, beer, dried chipotle chiles, stemmed and seeded, ripe tomato, quartered, yellow onion, sliced, garlic clove, water, salt, honey, red wine vinegar, peanut oil, for deep-frying, all-purpose flour , for dusting, rock shrimp (prawns) or 1 1/4 lbs peeled white shrimp (prawns)

beer (maple flavored), flour , sifted (self rising), brown sugar, walnuts, toasted, allspice, butter, melted