652 gulf pico Recipes

  • Gulf Fish en Papillote
    matchstick-cut carrots, vertically sliced red onion and
    9 More
    matchstick-cut carrots, vertically sliced red onion, julienne-cut celery, red bell pepper strips, chopped fresh chervil, chopped fresh tarragon, salt, divided, freshly ground black pepper, divided, white sea bass fillets, butter, divided, dry white wine, divided
    11 ingredients
  • Gulf Coast Seafood Stew
    grapeseed or olive oil and
    11 More
    grapeseed or olive oil, toasted unbleached all-purpose flour, sliced green onion, coarsely chopped celery, fresh or frozen okra, cut into 1/2-inch-wide pieces, peeled, seeded, and chopped tomatoes, chicken , fish, or vegetable stock, heated, shrimp, peeled, fresh oysters, fresh crabmeat, drained and picked, chopped garlic, salt and freshly ground pepper to taste
    12 ingredients
  • Pico De Gallo
    tomato, diced, onion, finely chopped and
    6 More
    tomato, diced, onion, finely chopped, fresh jalapeno pepper, seeded and chopped, fresh cilantro, finely chopped, green onion, finely chopped, garlic powder, salt, pepper
    20 min, 8 ingredients
  • Gulf Coast Cajun Chicken Wings Gulf Coast Cajun Chicken Wings
    fresh cut chicken wings, old bay seasoning , spice and
    2 More
    fresh cut chicken wings, old bay seasoning , spice, cajun seasoning, spice, butter (i can tsp believe it s not preferably)
    45 min, 4 ingredients
  • Gulf Coast Shrimp Gumbo Gulf Coast Shrimp Gumbo
    vegetable oil or 8 tbsp canola oil, all-purpose flour and
    17 More
    vegetable oil or 8 tbsp canola oil, all-purpose flour, chopped onion, chopped celery, chopped carrot, diced red bell pepper, minced garlic, cayenne pepper, dried thyme, kosher salt , plus more to taste, fresh ground black pepper , plus more to taste, chicken stock , plus extra if needed, diced tomatoes, drained well, springs fresh flat-leaf parsley, bay leaves, broken in half, okra, cut into 1/4-inch rounds, andouille sausages, cut into 1/4-inch dice, raw shrimp, shelled and deveined, cooked white rice
    25 min, 19 ingredients
  • Gulf Coast Gumbo (Robert Irvine) Gulf Coast Gumbo (Robert Irvine)
    chicken stock and
    20 More
    chicken stock, crawfish , rinsed well in several changes of cold water and eviscerated, shrimp, deveined, olive oil, chorizo sausage, white onion, chopped, stalks celery, diced medium, green bell pepper, stem and seeds removed and diced medium, all-purpose flour, tomato paste, garlic powder, crushed red pepper flakes, fresh or defrosted fresh frozen okra, stem-end removed and sliced, freshly chopped parsley leaves, divided, fresh scallions, white and tender green parts only, sliced, red bell pepper, stem and seeds removed and diced medium, fresh tomatoes , seeds removed and medium diced, dozen shucked oysters, cooked lump crabmeat , picked over for shells, cooked white rice, file powder
    1 hour 5 min, 21 ingredients
  • Gulf Coast Scamp with Jumbo Lump Crab and Tasso Butter Gulf Coast Scamp with Jumbo Lump Crab and Tasso Butter
    scamp fillets, salt and pepper, eggs, milk, flour and
    4 More
    scamp fillets, salt and pepper, eggs, milk, flour, panko bread crumbs, oil, for sauteing, crabmeat, tasso butter , recipe follows
    55 min, 9 ingredients
  • Gulf Shrimp au Gratin (Emeril Lagasse) Gulf Shrimp au Gratin (Emeril Lagasse)
    vegetable oil, unsalted butter, peeled and deveined shrimp and
    12 More
    vegetable oil, unsalted butter, peeled and deveined shrimp, essence, salt, ground white pepper, minced shallots, minced garlic, all-purpose flour, milk, heavy cream, lemon juice, shredded monterey jack cheese, divided, chopped chives, firm white bread, crusts removed, toasted and processed in a food processor to make fresh bread crumbs
    55 min, 15 ingredients
  • Gulf Shrimp Cheesecake with Creole Mustard Dressing (Emeril Lagasse) Gulf Shrimp Cheesecake with Creole Mustard Dressing (Emeril Lagasse)
    parmesan, grated, bread crumbs, unsalted butter, melted and
    16 More
    parmesan, grated, bread crumbs, unsalted butter, melted, olive oil, onion, chopped, chopped carrot, chopped red bell pepper, salt and pepper, cream cheese, at room temperature, eggs, heavy cream, grated smoked gouda, cooked (16 to 20 count) shrimp, peeled, deveined and roughly chopped , about 2 cups, creole mustard dressing , recipe follows, creole mustard, mayonnaise, champagne vinegar, water , to thin, salt and pepper
    1 hour 25 min, 19 ingredients
  • New Orleans BBQ Shrimp (Emeril Lagasse) New Orleans BBQ Shrimp (Emeril Lagasse)
    gulf shrimp, in their shells, cracked black pepper and
    21 More
    gulf shrimp, in their shells, cracked black pepper, olive oil, chopped onions, minced garlic, bay leaves, lemons, peeled and sectioned, water, worcestershire sauce, dry white wine, salt, heavy cream, butter, traditional southern biscuits , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    24 ingredients
  • Shrimp Beignets Shrimp Beignets
    gulf shrimp, peeled and deveined, vegetable oil and
    13 More
    gulf shrimp, peeled and deveined, vegetable oil, chopped tarragon, salt and pepper, lobster stock, goat cheese, lukewarm water, yeast, all purpose flour, milk, butter , plus 1/2 cup melted, eggs, salt, sugar, egg white
    2 hour 20 min, 15 ingredients
  • Shrimp Spiedini with Pesto, New Potatoes and a Chickpea Aioli (Mario Batali) Shrimp Spiedini with Pesto, New Potatoes and a Chickpea Aioli (Mario Batali)
    gulf shrimp (#11-15, with heads on ) and
    15 More
    gulf shrimp (#11-15, with heads on ), new potatoes , smallest possible, boiled with skins on until tender, drained and cooled, pine nuts, fresh basil leaves, garlic, grated parmesan cheese, grated pecorino cheese, olive oil, salt and pepper to taste, cooked chickpeas (ceci), fresh mint, leaves only, juice of 1 lemon, whole egg, garlic, extra virgin olive oil, salt and pepper to taste
    16 ingredients
  • The Hurricane Port-A-Shrimp The Hurricane Port-A-Shrimp
    gulf shrimp, peeled and deveined, portabella mushroom cap and
    4 More
    gulf shrimp, peeled and deveined, portabella mushroom cap, garlic butter (homemade or store-bought ), grated parmesan, salt and ground pepper, garlic bread , for serving
    35 min, 6 ingredients
  • Gulf Coast Shrimp Spread Gulf Coast Shrimp Spread
    water, fresh unpeeled shrimp, shallot peeled and quartered and
    6 More
    water, fresh unpeeled shrimp, shallot peeled and quartered, sour cream, salt, pepper, grated lemon rind, fresh lemon juice, hot sauce
    5 min, 9 ingredients
  • Gulf City Fried Redfish Gulf City Fried Redfish
    redfish fillets, cut into 6 equal portions, salt, pepper and
    3 More
    redfish fillets, cut into 6 equal portions, salt, pepper, cornmeal, vegetable oil or lard, egg sauce
    6 ingredients
  • Gulf Snapper with Avocado-Tomatillo Sauce Gulf Snapper with Avocado-Tomatillo Sauce
    snapper fillets, salt, freshly ground black pepper and
    4 More
    snapper fillets, salt, freshly ground black pepper, extra-virgin olive oil, avocado-tomatillo sauce, garnishes: lime wedges, cilantro sprigs, citrus quinoa
    7 ingredients
  • Gulf Coast Shrimp Boil Gulf Coast Shrimp Boil
    water, flat beer, lemons, quartered and
    4 More
    water, flat beer, lemons, quartered, sliced jalapeno peppers, shrimp and crab boil, salt, shrimp
    7 ingredients
  • Gulf Coast Chicken-and-Fish Jambalaya Gulf Coast Chicken-and-Fish Jambalaya
    dried oregano, dried thyme, dried basil, paprika, salt and
    14 More
    dried oregano, dried thyme, dried basil, paprika, salt, ground black pepper, ground red pepper, bacon slices, chopped onion, chopped celery, chopped green bell pepper, garlic cloves, minced, skinned, boned chicken thighs, cut into bite-size pieces, grouper or other firm white fish fillets, cut into 1-inch pieces, uncooked long-grain rice, sliced green onion tops, divided, low-salt chicken broth, diced tomatoes, bay leaves
    19 ingredients




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