124712 gulf coast chicken and fish jambalaya Recipes

chicken breasts, diced, red onion, diced, garlic clove, crushed, chicken stock, chopped tomatoes, brown rice, hot chili powder, paprika, dried oregano, red pepper, diced, yellow pepper, diced, corn kernels (tinned or frozen ), peas (tinned or frozen ), salt and pepper

chicken, chopped onions, fine chopped parsley, smoked sausage, chicken stock, salt, vegetable oil, chopped bell pepper, fine chopped green onion, grain rice, chopped garlic, cayenne pepper

chicken, in quarters, oil, bacon fat, salt, fresh ground pepper, cayenne pepper, diced ham, chopped green pepper, chopped celery, onion, chopped, garlic cloves, minced, chicken broth, minced parsley, bay leaf, thyme, crumbled, tomato, canned or fresh, chopped, rice

chicken (3-4# s, cooked, deboned, reserve broth/clarify), salt, pepper, bacon fat, flour, smoked sausage, sliced into 1/2 pieces, onions, green pepper, red pepper, yellow pepper, diced tomatoes, garlic, chopped parsley, green onion, chicken broth (from the reserve), thyme, cumin, salt, liquid red pepper seasoning (i use louisiana hotsauce), grain rice (not cooked ), fresh shrimp, deveined and shelled

chicken breasts (cut into 2-inch pieces), oil, chopped onion, chopped red bell pepper, chopped fresh parsley, chopped scallion, smoked sausage, sliced into 1/4-inch pieces, grain rice, chicken broth, chopped garlic, salt, cayenne pepper

chicken broth, diced tomatoes with juice, undrained, garlic, crushed, dried thyme, dried marjoram, cayenne pepper, chopped onions, sliced celery, grain rice (white or brown ), fully cooked andouille sausages or 1 (3 oz) chorizo sausage, diced, skinless chicken drumsticks (about 2 lbs.), red bell pepper, diced, cleaned medium shrimp (optional), fresh okra, sliced 1/2 inch thick (optional)

chicken breast (cut in strips), ground sausage, onions, celery ribs, chopped roasted red pepper, pealed and chopped garlic cloves, chopped fresh thyme, chopped fresh sweet basil, chopped fresh oregano, chopped fresh flat leaf parsley, salt, cayenne pepper, black pepper, grain white rice, chicken stock, olive oil

chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/4 cup margarine, chopped onions, chopped celery, chopped green bell peppers, chopped tasso (preferred ) or 1 1/2 cups other smoked ham (preferably cure 81, see note), chopped andouille smoked sausage (preferred ) or 1 1/2 cups any other good smoked pork sausage, such as polish sausage (kielbasa, see note), tomatoes, peeled and chopped, tomato sauce, bay leaves, chef paul prudhomme meat magic seasoning, minced garlic, chef paul prudhomme magic hot pepper sauce, uncooked rice (preferably converted), hot basic pork stock or 2 cups chicken stock or 2 cups water

chicken breast (skinless, boneless and cut into 1 inch cubes ), smoked sausage , cut into 1/2 inch slices, fresh tomato, diced, celery ribs, chopped, onion, chopped, green bell pepper, seeded and chopped, low sodium soy sauce, bay leaves, shrimp (frozen cooked, thawed and peeled ), rice, cooked

chicken breast, cooked and cut into small dice, fish sauce, coriander leaves, deep fried shallot, roasted peanuts, roasted coconut, birds eye chile, chopped, mint leaf , roughly torn, birds eye chile, red chilies, seeded and chopped, cm knob gingerroot, finely chopped, coriander , including roots, garlic cloves, salt, limes , juice of, palm sugar, fish sauce , to taste, lettuce leaves, thai rice , dry roasted until golden then grind to powder

uncle ben s original converted rice, uncooked, olive oil, chicken breast , in bite-sized pieces, smoked turkey sausage, sliced, garlic cloves, minced, onion, chopped, green bell pepper, chopped, stalks celery, chopped, low sodium chicken broth, worcestershire sauce

jambalaya mix , recipe follows, water, diced tomatoes, tomato sauce, fully cooked smoked sausage , cut into 1/4-inch slices, fresh shrimp, peeled and deveined, grain rice, dried minced onion, dried parsley flakes, beef bouillon granules, dried thyme leaves, garlic powder, ground black pepper, cayenne pepper, salt, bay leaf

chicken breasts, sea salt, black pepper, cayenne pepper, olive oil, cooking chorizo, 1cm cubes, onion, roughly chopped, green pepper, roughly chopped, red pepper, roughly chopped, celery , trimmer and roughly chopped, fresh bay leaves, fresh thyme, garlic, peeled & sliced, fresh red chillies , deseeded and finely chopped, chopped tomatoes, chicken stock, grain rice, parsley

chicken tenders , or 2 chicken breasts (boneless, skinless), andouille sausage (this is absolutely the best 1 to use- i have tried subbing others and nothing else compares), diced tomatoes- in the summer i use 10 roma tomatoes, green bell pepper, purple onion (for the most flavor ), minced garlic or 2 cloves fresh, crisco (can sub olive oil ), cayenne pepper, fresh ground black pepper, salt (i use kosher), franks red hot or tabasco (it is easier to get out of hand with tabasco, so i use franks), white or brown rice , or pasta of choice

chicken thigh, cut-up, pepperoni, cut-up 1/4 inch cubes, celery, chopped, yellow onion, chopped, bell pepper, chopped, roma tomato , choped, chili peppers, hot sauce , tobasco is best, cayenne pepper, basil, thyme, garlic cloves, water, rice , long grain

chopped celery , 1 inch pieces, chopped chopped yellow red green peppers, chopped onion, olive oil, chicken bouillon cubes or 3 chicken base, water, chili powder, lemon peel, lemon juice, boneless chicken fillets or 4 boneless fish fillets

rice flour, egg, slightly beaten, gluten free bread, italian seasoning (for the chicken nuggets ), dill weed (for the fish sticks), fresh parsley, chopped, chicken breasts or 1 equivalent sized piece of firm fish, honey mustard sauce, mayonnaise, honey, mustard, tartar sauce, mayonnaise, sweet relish, lemon juice, salt and pepper