Warm Praline Filled Gulab Jamuns With Orange & Lemon Sauce Recipe

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Warm Praline Filled Gulab Jamuns With Orange & Lemon Sauce
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Ingredients
17
Count
Nutrition
1241
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Prepare the syrup by mixing water and sugar in a saucepan.
  2. Bring this to a boil.
  3. Stir and cook this mixture until the syrup is thick.
  4. Remove from heat.
  5. Keep aside.
  6. To make the gulab jamuns, mix all the ingredients mentioned under For gulab jamuns in a bowl.
  7. Divide this mixture into 12 even-sized balls.
  8. Make a depression in each ball.
  9. Fill it with a teaspoons of praline.
  10. Close and shape into balls once more.
  11. Deep fry the balls in ghee till golden brown in colour.
  12. Transfer to the hot syrup.
  13. Now make the orange and lemon sauce.
  14. For this, whisk the egg yolks with the sugar until the mixture is nice and creamy.
  15. Take another bowl and in this, whisk the egg whites, one at a time, until stiff.
  16. Fold the egg whites into the egg yolk mixture.
  17. Mix in the chopped oranges.
  18. Add the orange and lemon peel and the lemon juice.
  19. Whip the cream.
  20. Gently, add it to the mixture and mix well.
  21. Chill this prepared orange and lemon sauce.
  22. Now, you have to make the toffee glass{sounds wonderful, doesn't it?.
  23. }.
  24. To make it, spread a sheet of aluminium foil on a flat oven tray.
  25. Brush it lightly with oil.
  26. Sprinkle sugar evenly all over the foil.
  27. Place it under a hot grill for 2 minutes.
  28. Keep an eye on it to make sure that the sugar does not burn.
  29. The moment you see the sugar has melted and is golden in colour, remove it from the oven.
  30. Keep it aside and allow to cool.
  31. Break into pcs.
  32. And use it to decorate.
  33. To serve, pour spoonfuls of the chilled orange and lemon sauce into individual dessert plates.
  34. Heat gulab jamuns in the syrup.
  35. Remove the gulab jamuns from the syrup with a slotted spoon.
  36. Place on a dessert plate.
  37. Decorate with the toffee glass and fresh mint leaves.
  38. Serve in style and with a sweet smile!
  39. Enjoy!
  40. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1240.84 Kcal (5195 kJ)
Calories from fat 203.28 Kcal
% Daily Value*
Total Fat 22.59g 35%
Cholesterol 129.62mg 43%
Sodium 493.62mg 21%
Potassium 309.19mg 7%
Total Carbs 254.31g 85%
Sugars 211.41g 846%
Dietary Fiber 3.28g 13%
Protein 12.66g 25%
Vitamin C 35.7mg 59%
Iron 2.4mg 14%
Calcium 130.6mg 13%
Amount Per 100 g
Calories 279.83 Kcal (1172 kJ)
Calories from fat 45.84 Kcal
% Daily Value*
Total Fat 5.09g 35%
Cholesterol 29.23mg 43%
Sodium 111.32mg 21%
Potassium 69.73mg 7%
Total Carbs 57.35g 85%
Sugars 47.68g 846%
Dietary Fiber 0.74g 13%
Protein 2.85g 25%
Vitamin C 8mg 59%
Iron 0.6mg 14%
Calcium 29.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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