23732 guisado cerveza tenderloin beer stew Recipes

bacon, chopped, beef tenderloin, cut in small cubes, green onions, sliced, garlic clove, minced, canned chipotle chile, chopped, dark beer, flour, brown sugar, maggi seasoning , sauce or 2 tsp worcestershire sauce, salt, black pepper, dried thyme, crushed, red wine vinegar

beef stew meat, onion, garlic, minced, carrots, cut in chunks, stalks celery , cut into chunks or slices, potatoes, cut in cubes, beer, salt and pepper, to season, oregano, tomato paste, melted butter, flour

boneless beef chuck roast, flour, salt, ground pepper, onions, cubed, carrots, sliced, stalks celery, sliced, russet potatoes, cleaned and cut into in 1-inch cubes (no need to peel), garlic cloves, minced, worcestershire sauce, tomato paste, paprika, bay leaves, beer (i used a lager)

boneless beef chuck or 1 1/2 lbs round steaks, 1 inch thick, bacon, onions, sliced, garlic, chopped, all-purpose flour, water, dark beer, bay leaf, brown sugar, salt, dried thyme leaves, pepper, vinegar, minced parsley, hot cooked noodles

onions, roughly chopped, stewing beef, cubed, white flour, cooking oil, beer , strong ale or guiness is good, beef stock cube or 1 lamb stock cube, dissolved in, water, vegetable stock cube , dissolved in, water, tomato paste (or a half a cup of tomato sauce), ground nutmeg, ground black pepper, salt, green string bean, cut in half, carrot , sliced into circles or rectangular chunks, whole potatoes, cut into quarters

beef stew meat , chuck, shoulder or 2 lbs bottom round steaks, bay leaves, thyme, rosemary, vegetable oil, butter, onion, peeled and diced, flour, dark beer, beef broth, hot, crushed tomatoes, salt, ground black pepper, carrot, peeled and diced, celery, peeled and diced, rutabaga, peeled and diced (wax turnips), parsnip, peeled and diced

lean stewing beef, onions, chopped, flour, sunflower oil, garlic cloves, crushed, salt, brown sugar, wine vinegar, chopped parsley, thyme, ground pepper, beef broth , kept hot, beer

salt pork or 1/3 cup bacon, finely chopped, beef stew meat, onions, sliced, paprika, salt, ground nutmeg, dried marjoram, beer, water, tomato paste, worcestershire sauce, potatoes, cubed, carrots, thickly sliced

flour, salt, black pepper, beef stew meat , cut into cubes, white pearl onions, peeled, beer (dark is better , but a hearty lager is nice ...), beef broth, water, red wine vinegar, brown sugar, dried oregano, bay leaves, garlic, minced

lean stewing beef, onions, chopped, flour, olive oil, garlic cloves, crushed, salt, brown sugar, red wine vinegar, parsley, chopped, thyme, ground pepper, beef broth, beer, dijon mustard, worcestershire sauce, mushrooms, halved

boneless beef cubes, carrots, sliced, stalks celery, sliced, onion, diced (white or yellow ), onion soup mix, condensed cream of mushroom soup, condensed cream of celery soup, dark beer, tomato paste, ground black pepper, cornstarch

chuck roast (cubed ), bacon (thick sliced ), onion (chopped ), white flour, olive oil, beer (dark , guiness is good), beef base, tomato sauce, water, black pepper, rutabaga (chunked), carrot (chunked), potatoes (chunked)

boneless beef chuck, flour, salt, fresh ground pepper, vegetable shortening, onions, peeled and quartered, garlic cloves, chopped, condensed beef broth, dark beer or 1 (12 oz) bottle ale, parsley, chopped, bay leaf, thyme, crumbled

vegetable oil, beef short ribs , about 3/4 lb each, salt, fresh ground black pepper, yellow onion, finely chopped, carrot, peeled and finely chopped, celery, with leaves finely chopped, all-purpose flour, beef stock, lager beer, dried thyme, bay leaves, white baby onions, peeled, young carrot, trimmed, chopped fresh flat leaf parsley, for garnish

pork tenderloin (2 tenderloins), beer , must be guinness, garlic, minced, poultry seasoning, onion, finely chopped, black pepper, freshly ground

beef stew meat, cubed, bacon , each cut in several pieces, onion, chopped, carrots, peeled and chopped, potatoes, peeled and cut in large cubes, tomato paste, beer , any can be used (i use miller lite, dark may be too rich), water, worcestershire sauce, nutmeg, marjoram, salt and pepper

chuck roast, cut into 1-inch trimmed pieces (reserve fat), red potatoes, carrots, chopped, stalks celery, chopped, onion, chopped, sliced mushrooms, beef bouillon cubes, bay leaves, beer (dark with body, not some wimply light variety), water, balsamic vinegar, flour, salt, pepper