6 short rib and beer stew Recipes

beef short ribs, beer, soy sauce (i use kikoman low sodium), onion, quartered and sliced, stewed tomatoes, frozen whole kernel corn

flour, hot paprika, pimenton (smoked spanish paprika; see notes), salt, divided, freshly ground black pepper, bone-in beef short ribs, thick-cut bacon, onion, chopped, garlic, finely chopped, beer, whole peeled tomatoes, chopped and juices reserved, yukon gold or russet potatoes

vegetable oil, beef short ribs , about 3/4 lb each, salt, fresh ground black pepper, yellow onion, finely chopped, carrot, peeled and finely chopped, celery, with leaves finely chopped, all-purpose flour, beef stock, lager beer, dried thyme, bay leaves, white baby onions, peeled, young carrot, trimmed, chopped fresh flat leaf parsley, for garnish

beef short ribs, trimmed, red potatoes , scrubbed and scored, carrots, peeled and cut into chunks, onions, cut into thick wedges, beer or 1 (12 oz) bottle non-alcoholic malt liquor, spicy brown mustard, classic worcestershire sauce, cornstarch mixed with 2 tbsp. cold water