1562 guisado bistec con Recipes

boneless skinlesss chicken thighs, adobo with pepper, to taste, extra virgin olive oil, fresh garlic cloves, minced, onions, finely diced, green peppers, finely diced, water, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), chicken bouillon cubes, goya pitted alcaparrado, sliced, grain rice, goya fancy sliced pimientos

spaghetti (or linguini), chicken breasts (more or less ), sazon goya con culantro y achiote, ketchup, margarine, hispanic sour cream (such as la perfecta or sula)

beef sirloin steak , sliced thinly across the grain, olive oil, minced garlic, dried oregano, sazon seasoning, white onions, sliced into rings, distilled white vinegar, beef stock, salt

salt, black pepper, freshly ground, fresh oregano, minced (or you can use 1/2 tsp dried ), garlic clove, minced, olive oil, divided, top round steaks, onions, sliced into 1/2 inch thick rounds, apple cider vinegar

cooking oil, onion, sliced, green bell pepper, sliced, garlic cloves, minced, tomato sauce, tomato paste, sauvignon blanc wine, bay leaves, powdered oregano, powdered cumin, salt, ground pepper, water, steaks, about 1/4 inch thick, salt and pepper

cube steaks, cut into 4-6 pieces, salt, ground black pepper, limes , juice of, garlic cloves, minced, olive oil, butter, yellow onion, roughly chopped, parsley, finely chopped

skirt steaks, trimmed and cut into 4 equal portions, vegetable oil plus 1 tbsp (for cooking), garlic cloves, minced, prepared mustard, ground cumin, salt & freshly ground black pepper, fresh cilantro, chopped, vegetable oil, green onion, chopped (about 5 stalks ), fresh tomatoes, chopped (about 3 plum tomatoes), garlic clove, minced, ground cumin, salt, fresh ground black pepper, fresh cilantro, chopped

chopped fresh cilantro, balsamic vinegar, olive oil, garlic, peeled and minced, adobo seasoning (see notes ), dried oregano, pepper, dried red chile flakes, boned beef rib-eye or top loin (new york strip) steaks (1 1/2 in. thick, 1 1/2 to 2 lb. total), fat trimmed, steak herb seasoning mix or salt and pepper, butter

dry garbanzo beans, tail , cut into 1 inch pieces, ears, chopped, chorizo, sliced into chunks, pork shoulder, cubed, pancetta bacon, diced, onion, chopped, carrots, coarsely chopped, stalks celery, chopped, garlic, chopped, red bell pepper, chopped, hungarian sweet paprika, salt and pepper to taste

olive oil, red onions, chopped, button mushrooms, sliced, garlic, minced, potatoes, chopped (peeled if desired), spanish chorizo sausage , cut into bite-sized pieces, spanish paprika, chicken broth, fresh ground black pepper, bay leaves, fresh basil, finely chopped

bacon, chopped, beef tenderloin, cut in small cubes, green onions, sliced, garlic clove, minced, canned chipotle chile, chopped, dark beer, flour, brown sugar, maggi seasoning , sauce or 2 tsp worcestershire sauce, salt, black pepper, dried thyme, crushed, red wine vinegar

chicken strips, salsa con queso , cheetos, buttermilk, egg, cornstarch, salt, pepper

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

top round steak (cut into 6 serving size pieces), garlic cloves, finely chopped, limes , juice of, salt & freshly ground black pepper, to taste, olive oil (or butter), onion, chopped, fresh parsley, finely chopped

beef steaks, thinly sliced, olive oil, garlic, minced, dried oregano leaves, white onions, sliced in rings, distilled white vinegar, beef stock or 1 cup water, salt

potatoes or 3 medium, oil, chopped onion, green pepper, chopped, lean ground beef, beef bouillon granules, salsa (medium), water, flour tortilla, warmed

chopped onions, chopped green peppers, red potatoes, peeled, quartered, and cut in bite-size pieces, spanish chorizo, links sliced diagonally in 1 inch pieces, garlic cloves (mashed with 1/2 tsp salt), chicken broth, spanish paprika, black pepper, chopped fresh cilantro, masa harina flour (mixed with 1/4 cup water, for thickening) or 2 tbsp cornstarch (mixed with 1/4 cup water, for thickening)

sliced flank steaks, vegetable oil, potatoes, fresh cilantro, white onion, garlic cloves, coriander seeds, water, canned tomato puree, corn, mixed vegetables, jalapeno peppers, tomatoes