42521 guinness braised chuck steaks horseradish mashed Recipes

chuck/stewing beef, kidney, mililiters guinness beer, flour, mililiters mustard, salt to taste, black pepper to taste, cooking oil, bacon, onion (n 1 kg), mushroom, bay leaf, tomato paste, thyme, beef broth, gravy , browning, worcestershire sauce to taste, flaky pastry or puff pastry

chuck roast, onion, chopped, celery, chopped, tomato soup, ketchup, vinegar, brown sugar, worcestershire sauce, dry mustard, salt

horseradish root, white vinegar, enough to cover, white sugar

horseradish root , as desired, white vinegar , as required, salt , as required

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

mashed new potato cheese bake with garlic, seasoned dry bread crumbs, mashed new (red) potatoes, chopped cloves garlic (ccok with potatoes), eggs, parmesan cheese, sliced mozzarella cheese, butter, softened, paprika, ground red pepper, garnish optional: small amount chopped fresh dill )

steaks or 1 lb sirloin tip steak, oil, butter, divided, fresh mushrooms, quartered, flour, dry sherry, crescent rolls or 1 (16 oz) package biscuits

chuck, trimmed, cut into 1 1/2-inch cubes, sirloin, trimmed, cut into 1 1/2-inch cubes, kosher salt, bun, toasted, mayonnaise (optional), fresh ground black pepper (optional)

braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper

chuck roast, dry onion soup mix, cream of celery soup, worcestershire sauce

chuck roast, bacon, cooked,crumbled, water, dry red wine , burgundy, garlic, minced, bay leaf, beef broth, carrots, cut in half, mushroom, flour

chuck roast, boneless, salt, white pepper, onion, sliced, shiitake mushroom , soak and sliced, peanut oil, garlic cloves, minced, oyster mushroom, beef broth, white wine, oyster sauce, butter, enoki mushrooms, stalks green onions, minced

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

horseradish, sour cream, red wine vinegar, salt, splenda sugar substitute, tabasco sauce (optional)

horseradish, grated, cider vinegar, olive oil, salt, sugar, dry mustard (coleman s preferred), ground pepper