269124 guilt free onion crock pot Recipes

pot roast, cheddar cheese soup, condensed golden mushroom soup, french onion soup

onion, garlic cloves, rump roast, salt, pepper, dried rosemary, dried thyme, red wine, flour, water

pot roast, kraft original barbecue sauce, brown sugar, worcestershire sauce, hamburger bun

onion, i use pickling or 1 lb white pearl onion, braising beef or 2 lbs stewing beef, cut in cubes, all-purpose flour, olive oil, divided, onion, finely chopped, garlic cloves, crushed, chopped tomatoes (use fresh tomatoes if you prefer), red wine, red wine vinegar or 1/8 cup balsamic vinegar, tomato paste or 1 tbsp tomato puree, bay leaves, ground cinnamon, dried oregano, honey, salt and pepper, crumbled feta cheese, to serve (optional), chopped fresh parsley, to serve (optional)

onion, chopped (about 1 cup), green bell pepper, chopped (about 1 cup), celery ribs, chopped (about 1 cup), garlic cloves, finely chopped, diced tomatoes, undrained, smoked sausage , chopped fully cooked, parsley flakes, dried thyme leaves, salt, pepper, red pepper sauce, shrimp, uncooked peeled deveined, thawed if frozen

onion, thinly sliced, chicken, cut up, tomato paste (i prefer it with the same amount of tomato sauce instead), mushrooms, sliced, salt, garlic clove, minced, oregano, celery seed (i omit this), bay leaf, water

onion, sliced, dried oregano, dried thyme, garlic powder, salt, ground black pepper, lamb loin chops, garlic cloves, minced

onion, kielbasa (2 ), sauerkraut, brown sugar, water, apple cider

onions, carrots, celery ribs, whole chicken, cut up, salt, pepper, garlic salt, basil, white wine, canned chicken broth, rotini noodles

onion, carrots, stalks celery, red bell pepper, seeded , cut into 1/2 inch pieces, zucchini , scrubbed, sliced into 1/2 inch rounds, garlic cloves, minced, low sodium beef broth, crushed tomatoes, kidney beans, drained, dried marjoram, black pepper, cooked rice

onion, diced, mushrooms, cream of mushroom soup, stew meat, sour cream substitute, white wine, worcestershire sauce, beef broth, dry mustard, milk, flour

onions, sliced thin, butter, beef broth, worcestershire sauce, toasted croutons, swiss cheese

onion, sliced, bottom round beef roast, dry white wine (i used paul masson chablis) or 1/2 cup water, dry au jus mix, beef broth (i used 2 14 oz cans... because my family loves the au jus... and because they come in 14 oz cans...)

onion, chopped, carrot, chopped, bell pepper, chopped, garlic cloves, minced, frozen corn kernels, black beans, drained, jalapeno chile, minced (remove the seeds and white ribs for a milder hot , i omit this entirely for the kids), vegetable stock, tamari or 1 tbsp other soy sauce, fresh cilantro, chopped, salt and pepper

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

pot roast (or similar stewing beef), mushroom, halved, onion, coarsely chopped, beef stock, balsamic vinegar, apple juice, worcestershire sauce, sugar, black pepper (optional)

onion, sliced, carrots, cut into small pieces, all-purpose flour, dried marjoram, salt, pepper, beef stew meat, cut into 1 inch cubes, beef broth, red wine, tomato paste, ground paprika, garlic cloves, minced, sour cream, egg noodles