2920 guava phyllo passion Recipes

roasted unsalted cashews, light brown sugar , tightly packed, all-purpose flour, salt, cold unsalted butter, cut into small pieces, egg, cold and lightly beaten, candied ginger, finely chopped, ice water (if needed), fresh guavas, very ripe (see note in recipe intro), cream cheese , room temp. (philadelphia brand recommended), granulated sugar, good-quality vanilla extract (or you can use the seeds from half a vanilla bean and reserve the pod for another use), eggs, room temp, mascarpone cheese, good-quality guava jelly, water

frozen guava juice concentrate or 1 can frozen pineapple concentrate, carbonated lemon-lime beverage

fresh passion fruit juice or passion fruit blend nectar, chilled brut champagne (about 2/3 of 375-ml bottle), grand marnier, orange peel twists (optional)

unsalted butter, softened, sugar, egg yolks, egg whites, passion fruit puree or 2/3 cup passion fruit nectar, cornstarch

ripe passion fruit (or 1 cup passion fruit juice), rum, sugar, ice, crushed, angostura bitters, nutmeg, freshly grated

vanilla wafer crumbs, unsalted butter, room temperature, light brown sugar , firmly packed, passion fruit or 3/4 cup puree, eggs, separated, room temperature, sugar, unflavored gelatin, salt, cream of tartar, whipping cream, well chilled, candied green citron, finely chopped (optional), candied violets or chocolate shavings (to garnish)

butter, softened, sugar, yogurt, plain, unsweetened, at room temperature, eggs, at room temperature, canned crushed pineapple (or other canned pineapple, chopped fine), lime , juice of, passion fruit or 1 cup frozen pulp, flour, baking powder, salt, vanilla, light brown sugar, uncooked oats, brazil nut, finely chopped, toasted, butter, slightly softened, sugar , sifted, butter, melted and cooled

all-purpose flour, white sugar, baking powder, salt, vegetable oil, water, guava nectar, egg yolks, vanilla extract, grated lemon zest, egg whites, cream of tartar, white sugar

all-purpose flour, white sugar, lime , zested, ground cinnamon, ground nutmeg, salt, recipe pastry for a 9-inch double crust pie, peeled, seeded, and thinly sliced guavas, lime juice, cold butter, cut into small pieces

guava nectar, ginger ale, pineapple preserves, frozen mango chunks, orange sherbet, softened

frozen puff pastry, thawed, granulated sugar, cream cheese , cut into 8 equal pieces, by 1-inch) squares guava paste (about 4 oz), egg, beaten with 1 tsp water, sugar, milk, vanilla extract

oil, sugar, salt, flour, water, guava jelly, sliced mango, mint chiffonade, lemon, juiced, egg, lightly beaten

purchased lb cake, blackberries, for garnish, powdered sugar, for garnish, whole guavas in syrup, sweetened condensed milk, cream cheese, freshly squeezed lime juice, whole guavas in syrup , cut into 1/2-inch pieces, brown sugar, granulated sugar, butter, ground cinnamon, vanilla extract

coconut oil or vegetable oil, yellow onion, finely chopped, garlic cloves, minced, guava nectar, guava paste or jelly, molasses, cider vinegar, tomato paste, ground allspice, smoked paprika, curry powder, salt, hot sauce to taste

unflavored gelatin (from a 1/4-oz envelope), water, sugar, thawed passion-fruit puree (from a 14-oz frozen package), unflavored gelatin (from a 1/4-oz envelope), water, sugar, blackberries (2 1/2 cups), fresh lemon juice, chopped fresh lemon verbena or lemon balm, sugar, heavy cream, garnish: fresh lemon verbena sprigs

passion fruit juice, thai red chili pepper , halved lengthwise, cumin seed, honey, thai green chili pepper, coarsely chopped, water, dry mustard, dijon mustard, salt, shrimp, shelled and deveined with tails left on, lean bacon, hass avocado, quartered and thinly sliced, extra-virgin olive oil, for drizzling, passion fruit, halved and seeds scooped out, cilantro leaf, for garnish

mascarpone, golden caster sugar, vanilla extract, double cream, passion fruit , plus, passion fruit , for decoration, sponge cakes (thick slices), peaches, stoned and thinly sliced

stem low-fat ginger snaps, crumbled, ricotta cheese, soft low-fat cheese, eggs, cornflour, caster sugar, lime , juice and zest of, grated, passion fruit , coulis and mango coulis, passion fruit, pulp to decorate