16518 guava manchego phyllo pouches fruit Recipes

eggs, salt, whipping cream, milk, vegetable oil, all-purpose flour, firm white cheese such as queso fresco or monterey jack, coarsely grated, guava paste, diced

guava juice, fresh lemon juice, ginger ale, chilled, seltzer, chilled

guava jam or jelly, fresh lemon juice, soy sauce, ground allspice, hawaiian salt or sea salt, freshly ground pepper, water, cornstarch, chicken drumettes

nonfat dry milk, evaporated fat-free milk, guava paste , cut into 1/2-inch pieces, vanilla extract, salt, egg yolks, reduced-fat milk, chopped crystallized ginger (about 1 oz), crystallized ginger (optional), mint sprigs (optional)

guava bbq sauce, boneless fish fillets, cut into bite-size pieces, peeled and deveined shrimp, yellow bell pepper , cut into pieces, orange bell pepper , cut into pieces, red onion, cut into wedges, tomatoes, olive oil, salt, freshly ground black pepper

egg yolk, milk, all-purpose flour , for dusting, all-butter puff pastry, thawed, guava paste, mashed (see note ), cream cheese, cut into 6 pieces and chilled, sugar, for sprinkling

ice cubes, coconut rum, guava nectar, lemon juice, bitters, simple syrup, coconut water, fresh pineapple wedge

manchego cheese, cut into 24 small cubes, dried pitted dates, bacon, cut into thirds, wooden toothpicks

manchego cheese, cured black olives, pitted and chopped, chopped piquillo peppers or pimientos, anchovy fillets, extra virgin olive oil, minced fresh parsley

heads of garlic, top 1/2 inch cut off, extra-virgin olive oil, divided, diced drained roasted red peppers from jar, chopped fresh parsley, coarse kosher salt, grilled hot dog buns or 2 1/2-inch-wide pieces ciabatta or pain rustique, cut to length of hot dogs and split lengthwise, grilled all-beef hot dogs, manchego cheese,* grated, sherry wine vinegar or balsamic vinegar

cold unsalted butter , cut into 1/2-inch pieces, all-purpose flour, salt, cayenne, manchego cheese, finely grated (1 cup)

whole black peppercorns, garlic cloves, peeled, dried oregano, salt, cumin seeds, olive oil, vinegar, boston butt pork loin, guava-mango and white cheese stuffing, recipe follows, guava rum glaze , recipe follows, rum

guava paste, orange juice, lime, juiced, chicken stock, vinegar, garlic, sliced red onion, chicken , rinsed well inside and out and patted dry, salt, freshly ground white pepper, fresh thyme, fried, salted , thinly sliced plantains, for serving, if desired

guavas, oil, mushrooms chopped, white onion chopped, green olives chopped, parsley chopped, chopped fresh dill weed, salt, freshly ground black pepper, sesame seeds

chopped fresh cilantro, divided, fresh orange juice, garlic clove, crushed, guava paste , cut into cubes, water, fresh lemon juice, kosher salt, ground white pepper

light brown sugar, guava jelly, apple juice, fresh lemon juice

green olives such as arbequina or picholine (2 2/3 cups), extra-virgin olive oil, garlic cloves, smashed and peeled, by 1-inch) strips orange zest, thinly sliced crosswise, turkish bay leaves or 1 california, halved, manchego cheese, rind cut off and cheese cut into 3/4-inch cubes, toasted marcona almonds (3/4 cup)

chilled aged manchego cheese, rind cut off, chilled quince paste (membrillo), in a block (preferably rectangular), sliced almonds, toasted and cooled