17245 guava jalapeeno salsa Recipes

white sugar, butter, eggs, guava pulp, guava nectar, cake flour, ground nutmeg, baking soda, ground cinnamon

roasted unsalted cashews, light brown sugar , tightly packed, all-purpose flour, salt, cold unsalted butter, cut into small pieces, egg, cold and lightly beaten, candied ginger, finely chopped, ice water (if needed), fresh guavas, very ripe (see note in recipe intro), cream cheese , room temp. (philadelphia brand recommended), granulated sugar, good-quality vanilla extract (or you can use the seeds from half a vanilla bean and reserve the pod for another use), eggs, room temp, mascarpone cheese, good-quality guava jelly, water

all-purpose flour, white sugar, baking powder, salt, vegetable oil, water, guava nectar, egg yolks, vanilla extract, grated lemon zest, egg whites, cream of tartar, white sugar

all-purpose flour, white sugar, lime , zested, ground cinnamon, ground nutmeg, salt, recipe pastry for a 9-inch double crust pie, peeled, seeded, and thinly sliced guavas, lime juice, cold butter, cut into small pieces

guava - peeled, seeded, and chopped, tomato sauce, tomato paste, water, brown sugar, liquid smoke flavoring, fresh lemon juice, worcestershire sauce, habanero hot sauce, molasses, garlic powder, onion powder, salt, black pepper

cubes guava paste * (about 7 oz), cubes manchego cheese (about 4 oz), sliced almonds, toasted, vanilla extract, sugar, ground cinnamon, cayenne pepper, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, passion fruit syrup

olive oil, fresh lemon juice, garlic cloves, chopped, chopped fresh parsley, fresh thyme leaves, skinless boneless chicken breast halves, cream cheese, room temperature, guava paste * (about 1 1/2 oz), fresh spinach leaves, chopped (2 cups loosely packed), canola oil, dry white wine, low-salt chicken broth, butter, mango, halved, pitted, peeled , cut into 1/2-inch-thick slices

canned guava nectar, orange juice, red wine vinegar, fresh lime juice

rum, lime juice, guava nectar, mint sprigs, plus more for garnish, sugar, club soda (optional)

jalapeno peppers, cream cheese, at room temperature, chopped cooked chicken, salsa verde, chopped cilantro, diamond crystal kosher salt

whole wheat pastry flour, sugar, baking powder, salt, eggs, beaten, fat free milk, vanilla extract, butter, softened, agave nectar, guava juice, crushed guava chunks, diced guava paste, cream cheese, cream cheese, softened, butter, softened, frozen whipped topping, thawed (recommended: cool whip ), vanilla extract, powdered sugar , sifted, chocolate or white , for melting, suggested decorations : sugar, coconut, sprinkles, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

frozen puff pastry, thawed, granulated sugar, cream cheese , cut into 8 equal pieces, by 1-inch) squares guava paste (about 4 oz), egg, beaten with 1 tsp water, sugar, milk, vanilla extract

oil, sugar, salt, flour, water, guava jelly, sliced mango, mint chiffonade, lemon, juiced, egg, lightly beaten

purchased lb cake, blackberries, for garnish, powdered sugar, for garnish, whole guavas in syrup, sweetened condensed milk, cream cheese, freshly squeezed lime juice, whole guavas in syrup , cut into 1/2-inch pieces, brown sugar, granulated sugar, butter, ground cinnamon, vanilla extract

coconut oil or vegetable oil, yellow onion, finely chopped, garlic cloves, minced, guava nectar, guava paste or jelly, molasses, cider vinegar, tomato paste, ground allspice, smoked paprika, curry powder, salt, hot sauce to taste

cold water, guava paste, apple cider vinegar, dark rum, tomato paste, fresh lemon juice, minced onion, minced fresh ginger root, soy sauce, ketchup, worcestershire sauce, garlic, minced, scotch bonnet chile pepper (or to taste), minced, kosher salt and pepper to taste

guava jelly (available at latin and caribbean markets) or apricot jam, dijon mustard, orange juice, preferably fresh, salt and freshly ground black pepper, mild vegetable oil , such as canola, red onion, finely chopped, garlic, finely chopped, orange juice, fresh lime juice, habanero chile, seeded and finely chopped, chopped fresh cilantro leaves, cumin seeds, salt and freshly ground black pepper, pork tenderloins , about 1 1/2 lb each, mild vegetable oil , such as canola, salt and freshly ground black pepper