111 gruyere tarts Recipes

  • Sorrel-Onion Tart
    recipe tart dough, butter, in all and
    7 More
    recipe tart dough, butter, in all, red onion, thinly sliced, salt, sorrel leaves, eggs, heavy cream, gruyere cheese, grated, pepper
    9 ingredients
  • Tomato and Onion Tart
    onions (about 1 1/2 lb), sliced thin, olive oil and
    5 More
    onions (about 1 1/2 lb), sliced thin, olive oil, butter pastry dough for a single-crust 12-inch tart, jack or gruyere cheese, shredded (about 2 cups), tomatoes cut into 1/2-inch wedges, yellow tomatoes (about 2) or 1/2 lb plumtomatoes, cut into 1/2-inch wedges, nicoise olives, pitted
    7 ingredients
  • Asparagus Tart
    fresh asparagus, trimmed, water and
    8 More
    fresh asparagus, trimmed, water, pastry for single-crust pie, shredded gruyere or 2/3 cup swiss cheese, divided, minced fresh flat-leaf parsley, eggs, beaten, fat-free half-and-half, salt, cayenne, ground nutmeg
    35 min, 10 ingredients
  • Asparagus Tart
    fresh asparagus, trimmed, water and
    8 More
    fresh asparagus, trimmed, water, pastry for single-crust pie (9 inches), shredded gruyere or swiss cheese, divided, minced fresh flat-leaf parsley, eggs, lightly beaten, half-and-half cream, salt, cayenne pepper, ground nutmeg
    45 min, 10 ingredients
  • Asparagus Tarts
    asparagus, trimmed to 6-inch lengths, olive oil, divided and
    7 More
    asparagus, trimmed to 6-inch lengths, olive oil, divided, herbes de provence, salt, fresh ground pepper, onions, thinly sliced, sheets puff pastry, thawed, egg, beaten, gruyere, shaved with veg peeler
    45 min, 9 ingredients
  • Tomato Basil Tart
    rhodes dinner rolls, thawed and risen and
    6 More
    rhodes dinner rolls, thawed and risen, grated fresh parmesan cheese, grated gruyere cheese, chopped fresh basil, tomatoes, sliced, salt & fresh ground pepper, olive oil
    1 hour 10 min, 7 ingredients
  • Kabocha-Leek Tart
    kabocha or butternut squash, olive oil and
    9 More
    kabocha or butternut squash, olive oil, rinsed and thinly sliced leeks (white and pale green parts only), eggs, milk, whipping cream, chopped fresh sage leaves, salt, pepper, refrigerated pie dough (half of a 15-oz. package), shredded gruyere or parmesan cheese
    11 ingredients
  • Chile Relleno Tart
    all purpose flour, blue cornmeal * or yellow cornmeal and
    13 More
    all purpose flour, blue cornmeal * or yellow cornmeal, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, fresh poblano ** or new mexico chilies, grated gruyere cheese, grated mozzarella cheese, eggs, whipping cream, crumbled soft fresh goat cheese (such as montrachet), room temperature, butter, room temperature, salt, ground black pepper, grated colby cheese
    15 ingredients
  • Wild Mushroom Tart
    all purpose flour, salt and
    13 More
    all purpose flour, salt, chilled unsalted butter , cut into pieces, ice water, water, dried porcini mushrooms, unsalted butter, crimini or button mushrooms, sliced, minced shallots, cognac or brandy, chopped fresh herbs, grated gruyere cheese, whipping cream, egg yolks, egg
    15 ingredients
  • Tomato Cheese Tart
    boursin cheese, cream cheese, parmesan cheese, grated and
    10 More
    boursin cheese, cream cheese, parmesan cheese, grated, gruyere, grated, eggs, mozzarella cheese (reserved), tomatoes , provencale, all-purpose flour, butter, salt, sugar, sour cream, ice water
    3 hour 30 min, 13 ingredients
  • Asparagus Leek Tart
    pie crust, asparagus, cut into 6 inch spears and
    9 More
    pie crust, asparagus, cut into 6 inch spears, olive oil flavored cooking spray, butter, leek, chopped white part only, chopped fresh dill, low-fat milk, eggs, ground pepper, salt (optional), swiss cheese or 1/2 cup gruyere cheese
    31 min, 11 ingredients
  • Spinach and Gruyère Tarts Spinach and Gruyère Tarts
    frozen tart shells (we tested with dutch ann) and
    7 More
    frozen tart shells (we tested with dutch ann), frozen chopped spinach, thawed and squeezed dry, shredded gruyere cheese, eggs, half-and-half, salt, freshly ground pepper, ground nutmeg
    50 min, 8 ingredients
  • French Country Tart Variations French Country Tart Variations
    prepared tart shell , pate brisee recipe follows, eggs and
    20 More
    prepared tart shell , pate brisee recipe follows, eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, pitted kalamata olives, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese, special equipment : 9 by 2 1/2-inch deep foil pan, pan release spray, cornmeal, all-purpose flour, salt, butter, chilled and cut into bits, ice water
    1 hour 30 min, 22 ingredients
  • Asparagus Tart Asparagus Tart
    greek baking-powder piecrust, eggs, egg whites and
    9 More
    greek baking-powder piecrust, eggs, egg whites, fresh asparagus, skim milk, shredded gruyere or swiss cheese, grated fresh parmesan cheese, chopped fresh chives, nonfat dry milk, chopped fresh or 1/4 tsp dried thyme, salt, pepper
    13 ingredients
  • Breakfast Tart Breakfast Tart
    bacon, chives, creme fraiche, egg, eggs, gruyere and
    1 More
    bacon, chives, creme fraiche, egg, eggs, gruyere, puff pastry
    7 ingredients
  • Leek Tart (Pie) Leek Tart (Pie)
    pie crusts (single), unsalted butter and
    7 More
    pie crusts (single), unsalted butter, leeks (cleaned and cut into 1 inch rings), salt and pepper (to taste), white wine (optional), bacon (chopped ,1/4#), eggs, half-and-half, gruyere cheese
    1 hour 15 min, 9 ingredients
  • Herbed Leek Tart Herbed Leek Tart
    leeks, well cleaned and thinly sliced, garlic, minced and
    8 More
    leeks, well cleaned and thinly sliced, garlic, minced, olive oil, red bell pepper, chopped, dijon mustard, dried basil, crushed, hot red pepper flakes to taste (optional), gruyere cheese, shredded, refrigerated rolled pie crusts (2 crusts ), walnuts, chopped
    25 min, 10 ingredients
  • Fresh Tomato Tart Fresh Tomato Tart
    rolled refrigerated unbaked pie shell and
    6 More
    rolled refrigerated unbaked pie shell, shredded gruyere or 1 cup swiss cheese, dried rosemary leaves, tomatoes, thinly sliced, black pepper, garlic powder
    32 min, 7 ingredients




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