5 tart with spinach and gruyere Recipes

  • Spinach Gruyere Tart
    sunflower oil, red onion, chopped, fresh spinach, washed . and
    5 More
    sunflower oil, red onion, chopped, fresh spinach, washed ., shortcrust pastry, thawed if frozen, pesto sauce, gruyere cheese, grated, egg, beaten, salt and pepper
    35 min, 8 ingredients
  • Spinach and Gruyère Tart in a Three-Pepper Crust
    all-purpose flour, salt, white pepper and
    12 More
    all-purpose flour, salt, white pepper, freshly ground black pepper, ground red pepper, chilled butter, cut into small pieces, ice water, yukon gold potatoes (about 1 lb), chopped onion, water, fresh spinach, salt, divided, shredded gruyere cheese, divided, carton egg substitute
    15 ingredients
  • Spinach and Gruyère Tarts Spinach and Gruyère Tarts
    frozen tart shells (we tested with dutch ann) and
    7 More
    frozen tart shells (we tested with dutch ann), frozen chopped spinach, thawed and squeezed dry, shredded gruyere cheese, eggs, half-and-half, salt, freshly ground pepper, ground nutmeg
    50 min, 8 ingredients
  • Mushroom Tart With Spinach and Gruyere Mushroom Tart With Spinach and Gruyere
    plain flour, cold unsalted butter, diced, salt and
    7 More
    plain flour, cold unsalted butter, diced, salt, ice cold water, shallot, roughly diced, assorted wild mushroom, trimmed and cut into bite size pieces, tightly packed baby spinach, eggs, cream, gruyere cheese, grated
    35 min, 10 ingredients




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