73952 gruyere mustard fondue sausages veggies Recipes

italian sausage, green peppers, onion, eggs, parmesan cheese

olive oil, italian sausage, hot, thinly sliced, garlic cloves, minced, onion, medium, sweet, diced, shallot, thinly sliced, fingerling potato, diced, carrots, large, thinly sliced, zucchini, small, diced, beef broth (1 1/2 cans), stewed tomatoes (1 can, not drained ), wine, dry, red, sugar, white (optional), cavatappi pasta, uncooked, lima beans, rinsed & drained, arugula, rinsed, oregano, dried, basil leaves, finely sliced, salt, sea, fine, black pepper, freshly ground, parmesan cheese, grated (garnish )

olive oil, onion, finely chopped, chopped fresh rosemary, breakfast sausages, casings removed, whole grain mustard, fresh rosemary sprigs

sausage (i use breakfast ), tomato soup, onion, chopped, lemon juice, brown sugar, worcestershire sauce (or soya sauce), mustard, tabasco sauce

sausage balls, ground sausage, baking mix (recommended : bisquick), grated sharp cheddar cheese, pepper, dip, mayonnaise, mustard, horseradish

egg, lightly beaten, onion, finely chopped, dry bread crumbs, dried parsley flakes, worcestershire sauce, salt, bulk pork sausage, jellied cranberry sauce, cider vinegar, brown sugar, prepared mustard, johnsonville smoked sausage

sausage, chopped onion (optional), eggs, milk, salt, black pepper, dry mustard, bread, cubed, grated cheese, margarine

gruyere cheese, water, butter , cut into 1/4-inch slices, flour, eggs, crumbled crisp cooked bacon, chopped fresh parsley

sausage , brown then drain, eggs, milk, ground mustard, white bread, cubed, cheddar cheese, grated

sausage, colby cheese, shredded, salt, toast, eggs, milk, mushrooms, drained, mustard

sausage (schneider s mini-sizzlers), chili sauce, prepared horseradish, beef base, mix, water, prepared mustard, basil, onion, finely chopped

gruyere cheese , julienned, celery ribs, julienned, pecan halves, walnut halves, fresh parsley, chopped, lemon rind, chopped, whole green onions, finely chopped, vinaigrette dressing, salt and pepper, spinach

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed

olive oil, onion, finely chopped, chopped fresh rosemary, breakfast sausage, casings removed, whole grain mustard

sausages (best of medium coarseness, like cumberland or similar), shallots or 1 medium onion, roughly chopped, leftover boiled potatoes, cut into 1 inch chunks, white wine or 1 cup dark beer, chopped fresh herbs , e.g. rosemary and thyme, dijon mustard, olive oil, salt, fresh ground black pepper

chili sauce, dijon mustard, water, bourbon, dark brown sugar, cocktail smoked sausage links

mango, pitted and peeled, your favorite bbq sauce, salt and freshly ground black pepper, molasses, dijon mustard, links sausage with fresh mozzarella, or your favorite type of sausage, thick) slices smoked country ham, thick) slices unsmoked country ham

sausages, tomatoes, quartered, red onion, roughly chopped, basil leaves (or parsley), tomato ketchup, salt and pepper, baguette (french stick), mustard, any style you prefer