242848 gruyeere stuffed chicken caramelized shallot sauce Recipes

butter, fresh shallots, peeled, sugar, red wine vinegar, kosher salt, fresh ground black pepper, chopped fresh flat leaf parsley, salt, pepper, ground cayenne pepper

butter, divided, shallots, sliced, whole milk, yukon gold potatoes, peeled, quartered

butter, olive oil, shallots, thinly sliced, light muscovado sugar, red wine vinegar, thyme, finely chopped, kosher salt and black pepper

olive oil, shallots, finely sliced, kosher salt & freshly ground black pepper, fresh thyme, chopped, balsamic vinegar

shallots , sliced crosswise into 1/4-in.-thick rings to yield 1 cup, plus 1 tbsp. minced shallot, vegetable oil, for frying, champagne vinegar, rice vinegar, sugar, lemon juice, kosher salt, coarsely ground pepper, english cucumbers, halved cherry tomatoes, roughly chopped fresh mint, roughly chopped thai basil * (optional), roughly chopped red or green shiso * (optional), diced cu kieu (vietnamese pickled leeks)* or mild cucumber pickles, such as cornichons or claussen dill

brussels sprouts, halved, olive oil, sliced shallots, freshly ground black pepper, salt, chopped pancetta, brown sugar, vermouth

butter, shallots, trimmed and peeled, salt, walnut halves, vin santo (italian dessert wine*), fresh thyme

herb seasoning stuffing mix, chicken broth, butter, melted, egg, beaten, king arthur unbleached all-purpose flour, mushroom stems and pieces, drained and liquid reserved, chopped onion, butter, chicken gravy, worcestershire sauce, thyme, cubed cooked chicken, fresh or frozen peas, diced pimientos, dried parsley flakes, sliced colby or american cheese

chicken breasts, onion, chopped, celery, chopped, butter, white wine, dry, crabmeat, flaked, herb stuffing mix, all-purpose flour, paprika, hollandaise sauce mix, milk, white wine, dry, swiss cheese, shredded, salt, pepper

chicken, kosher salt, meyer or regular (eureka) lemons, olive oil, divided, dried thyme, shallots, reduced-sodium or homemade chicken broth, dry white wine

boneless skinless chicken breasts, unsalted butter, fine rice flour or 3 tbsp all-purpose flour, potato starch or 1 tbsp cornstarch, chicken flavor stuffing mix, dry, milk, water, divided, low-fat cheddar cheese, see note, concentrated chicken base

unsalted butter, fresh shallots, peeled , with roots intact, sugar, good red wine vinegar, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley

unsalted butter, fresh shallots, peeled , with roots intact, sugar, good red wine vinegar, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, preheat the oven to 400 degrees f.

butter, shallots or pearl onions, peeled root ends intact, superfine sugar, red or white wine or port

unsalted butter, shallots finely sliced, capicola ham , sliced into ribbons, whole eggs, reduced-fat milk, black pepper, ground nutmeg, fontina cheese , cut into cubes

boneless skinless chicken breast halves (6 oz each), salt and pepper to taste, chicken stuffing mix, chopped pecans, butter, condensed cream of mushroom soup, undiluted

chicken, kosher salt, meyer lemons, olive oil, divided, dried thyme, shallot, reduced sodium chicken broth, dry white wine

chicken breast halves, boneless and skinless, fresh ground black pepper, frozen chopped spinach, thawed, divided (1/2 for stuffing and 1/2 for sauce below), egg, slightly beaten, prosciutto or 6 cooked ham, thinly sliced, monterey jack pepper cheese , cut into six 2x1/2-inch sticks, butter, melted, butter, garlic clove, minced, frozen chopped spinach (the 1/2 left over from recipe above), whipping cream, kosher salt, fresh ground black pepper