20738 gruyeere prosciutto shallot Recipes

spanish onions, sliced, olive oil, prosciutto, sliced thick and diced, fresh sage leaves, coarsely chopped, penne pasta, cooked and drained according to package directions, pecorino romano cheese, grated, salt, ground black pepper

lightly toasted whole wheat english muffins, split, prosciutto, fresh figs, thinly sliced, crumbled gorgonzola

semi-soft spreadable cheese with garlic and herbs, goat cheese, softened, toasted almond, prosciutto , thin slice 1/16th inch (8 slices), spinach or 1 1/2 cups arugula leaves

red chile , deseeded and finely chopped, olive oil, peaches, each cut into 4 wedges, prosciutto, fresh mozzarella balls , torn into 12 chunks, arugula leaf

shrimp, cooked and cleaned, lime juice, honeydew melon, cut in 12 wedges (if you prefer you can use quartered fresh figs instead), prosciutto , small- medium, mango salsa, see other recipe (simple mango salsa)

prosciutto, olive oil, divided, mixed salad greens, fresh basil leaf, thinly sliced and packed tightly, sea scallops, salt and pepper, to taste, all-purpose flour, fresh lemon juice, grated lemon peel

frozen artichoke hearts, olive oil, prosciutto, minced fresh parsley, minced fresh basil, salt and pepper, balsamic vinegar

whole wheat baguette (18 inches long) or 1 italian bread (18 inches long), basil pesto, prosciutto, sliced thin (about 3 oz), arugula (chopped ) or 1 cup baby arugula, lightly packed, part-skim mozzarella cheese, shredded, olive oil flavored cooking spray

elbow macaroni, frozen peas, prosciutto, chopped, gouda cheese, shredded, smoked cheddar cheese, shredded, flour, dijon mustard, white onion, minced, skim milk, chicken stock, pepper, salt, nutmeg, olive oil, panko breadcrumbs

refrigerated breadstick dough (12 breadsticks), prosciutto (1 4-oz package), grated asiago cheese or 1/2-3/4 cup parmesan cheese, dijon mustard (optional)

chicken stock, butter, onion, finely chopped, arborio rice or 1 1/2 cups medium-grain white rice, mascarpone cheese, salt, pepper, shrimp , de-veined, prosciutto, thinly sliced, olive oil, basil leaves, thinly sliced

scallops, extra large (fresh or frozen ), prosciutto , slices thin and halved lengthwise, basil leaves, fresh (medium size), pepper , to taste, roasted red pepper, drained, garlic cloves, chopped, mayonnaise, olive oil, salt and pepper

balsamic vinegar, rice vinegar, asian pears, peeled and julienned, lime , juice of, fresh cracked black pepper, prosciutto di parma (thin slices), chives , batons (to garnish)

mixed greens (i like arugula and romaine, but use your favorite), balsamic vinegar, olive oil, honey, salt, pepper, mozzarella cheese, cut in 6 slices, italian seasoned breadcrumbs, prosciutto (you want to make sure the mozarella is covered with the proscuitto), tooth picks to secure around the cheese slice, olive oil to saute the cheese, chutney (i like peach or mango)

sheet frozen puff pastry, thawed, sun-dried tomato, finely diced, sliced prosciutto, cut in strips, shredded fontina cheese, parmesan cheese, black pepper, egg, beaten, water

unsalted butter, softened, capers, rinsed, drained and finely chopped, lemon juice, lemon zest, garlic clove, minced, fish fillets (halibut, cod or other firm, white , 1 inch thick), prosciutto, vegetable oil

asparagus spears, prosciutto, paper thin, salt and pepper, cabrales cheese, at room temperature, cream cheese, softened, heavy cream, cracked black pepper (or more (the pepper taste is crucial), honey, hazelnuts (or almonds or macadamias)

sweet potatoes, peeled and cut lengthwise into wedges (about 1 lb), bartlett pears, cut into wedges, olive oil, fresh thyme, kosher salt & freshly ground black pepper, pork tenderloin (1 1/4 lb), prosciutto, honey