238222 gruyeere arugula chicken breasts caramelized shallot sauce Recipes
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chicken breasts, dark soy sauce, lemons (sliced thinly) and10 Morechicken breasts, dark soy sauce, lemons (sliced thinly), ground black pepper, cider vinegar, soft brown sugar, cornflour, pitted cherries, chicken stock, grated orange rind, grated lemon rind, orange juice, lemon juice40 min, 13 ingredients
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boneless skinless chicken breasts, eggs, slightly beaten and8 Moreboneless skinless chicken breasts, eggs, slightly beaten, dry breadcrumbs (use only!), grated parmesan cheese, garlic powder, seasoning salt, black pepper (or to taste), marinara sauce (use about 1/3 cup sauce for each breast, but can use more), mozzarella cheese (or to taste)55 min, 10 ingredients
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chicken breast fillets, skinless and7 Morechicken breast fillets, skinless, zucchini, sliced 1/2cm thick, garlic cloves, roughly chopped, extra virgin olive oil, sea salt , to taste, fresh ground black pepper , to taste, water (homemade chicken stock preferred, see also the suggestion for adding wine in the description above) or 300 ml chicken stock (homemade chicken stock preferred, see also the suggestion for adding wine in the description above), softened butter15 min, 8 ingredients
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boneless skinless chicken breast halves (2 whole breasts,... and8 Moreboneless skinless chicken breast halves (2 whole breasts, split), evaporated skim milk, fine whole wheat bread crumbs, sliced fresh mushrooms, diced green onions, dry white wine, fresh lemon juice, whole thyme, dried marjoram, crushed50 min, 9 ingredients
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olive oil, fresh minced basil, fresh lemon juice and15 Moreolive oil, fresh minced basil, fresh lemon juice, crushed red pepper flakes, minced garlic, boneless skinless chicken breasts, unsalted butter, red bell pepper , cut into slices, yellow bell pepper , cut into slices, white wine, chicken broth, heavy cream, fresh sliced mushrooms, unsalted butter, salt, freshly grated parmesan cheese, fresh minced basil, spinach fettuccine, cooked and drained9 hour , 18 ingredients
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Gruyère, Arugula, and Prosciutto-Stuffed Chicken Breasts with Caramelized Shallot Sauceskinless, boneless chicken breast halves, prosciutto and12 Moreskinless, boneless chicken breast halves, prosciutto, gruyere cheese, trimmed arugula, salt, black pepper, all-purpose flour, olive oil, sliced shallots, tomato paste, dry white wine, fat-free , less-sodium chicken broth, water, cornstarch14 ingredients
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Chicken Breast and Mushroom Sauce With Spaghettichicken breasts, hunts pasta sauce with mushrooms and7 Morechicken breasts, hunts pasta sauce with mushrooms, barilla spaghetti, salt, truffle salt, peppercorns , and garlic seasoning, onion powder, extra virgin olive oil45 min, 9 ingredients
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Five-Spice Chicken Breasts With Hoisin Saucewater, kosher salt, brown sugar, chinese five spice powder and9 Morewater, kosher salt, brown sugar, chinese five spice powder, boneless chicken breast halves, ice, hoisin sauce, dark sesame oil, fresh ginger, minced, brown sugar, reduced sodium soy sauce, chinese five spice powder2 hour 25 min, 13 ingredients
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Caramelized Shallot and Chicken Fettuccinichicken breast (chopped ), shallots (sliced ), olive oil and9 Morechicken breast (chopped ), shallots (sliced ), olive oil, unsalted butter, garlic cloves (rough chopped), parmesan cheese (freshly grated ), whole wheat fettuccine, seasoning salt, white wine, chopped parsley (optional), kosher salt, black pepper30 min, 12 ingredients
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Chicken Breasts With Spiced Cranberry Saucechicken breasts, jellied cranberry sauce, sweet sherry and8 Morechicken breasts, jellied cranberry sauce, sweet sherry, chicken stock, dry mustard, grd ginger, ground nutmeg, chinese five spice powder, prepared sweet mustard, brown sugar, butter30 min, 11 ingredients
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Chicken Breasts in Poblano Sauce Au Gratinchicken breasts, boneless, skinless , flattened slightly and7 Morechicken breasts, boneless, skinless , flattened slightly, salt & freshly ground black pepper, poblano chiles (or 4 sm or medium), milk, butter, flour, sour cream, cheddar cheese , to taste35 min, 8 ingredients
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