248399 gruye garlic bread abm Recipes

french bread, split or sliced, mayonnaise, minced garlic, sweet onion, diced, grated cheddar cheese, parmesan cheese, fresh parsley, chopped fine, half-and-half cream

french bread, sliced, butter, at room temperature, minced garlic (more or less for your taste - we like ours garlicky), parmesan cheese, shredded cheddar cheese (i use old/sharp), fresh parsley, chopped, basil, oregano

butter or 125 g margarine, softened, garlic cloves, crushed, chopped parsley, black pepper, nutmeg, salt, lemon juice, french bread , stick 380g

italian bread , cut lengthwise in 1/2, butter, olive oil, garlic cloves, minced, fresh rosemary, cooked bacon, crumbled fine, brie cheese

garlic cloves, minced, olive oil, fresh parsley, chopped, fresh thyme or 2 tsp dried thyme, chopped, fresh marjoram or 3/4 tsp dried marjoram, chopped, paprika, parmesan cheese, grated (optional), italian bread or 2 (4 oz) french bread

butter or 2 cups margarine, garlic, minced, black pepper, white pepper, cayenne pepper, parsley, chopped, french bread

crusty bread , cut into slices, truffle oil, softened unsalted butter, garlic cloves, peeled and minced, freshly grated parmesan cheese, fresh rosemary leaf, fresh thyme leave, fresh oregano leaves, very thinly sliced truffles, to garnish

garlic cloves, peeled and chopped, basil leaves, roughly chopped, rosemary, stripped and chopped (small), sage leaves, roughly chopped, crushed red pepper flakes, salt, extra virgin olive oil, bread, grated parmesan cheese, grated mozzarella cheese

olive oil, garlic cloves, minced, italian bread (1 inch thick ), balsamic vinegar, roma tomatoes , cut into 3/4 inch pieces, artichoke hearts, drained and trimmed, fontina cheese, cut into 3/4 inch cubes, green onions, thinly sliced, basil leaves , julienned, salt and pepper

garlic, skins left on (about the size of a plump cashew nut), unsalted butter, softened, grated parmesan cheese, salt, high-quality italian bread , halved lengthwise (about 1 lb, football-shaped), ground black pepper

bread (uncut and fresh as possible), garlic cloves, crushed to a paste (i use a mortar and pestle but you can probably use your press or processor), dried chili pepper flakes, dried basil, dried thyme, salt, pepper, olive oil, butter (adds a little more depth and richness), parmesan cheese (not out of a store-bought shaker) or 2 cups romano cheese, grated (not out of a store-bought shaker)

bread (white, french , or sourdough is preferred.), garlic spread, butter, parmesan cheese, basil

unsliced french bread, butter, softened, garlic cloves, minced, dried parsley flakes

garlic, olive oil, italian bread , 1 loaf, butter, chopped fresh parsley (optional), grated parmesan cheese (optional)

olive oil, button mushrooms, sliced, parsley, chopped, basil, chopped, salt & freshly ground black pepper, thick crusty bread, garlic, halved, olive oil , to drizzle (optional)

frozen bread dough, thawed, butter, melted, egg, beaten, grated parmesan cheese, garlic powder, salt, parsley