Directions:
- Grease Bundt Pan.
- Mix together last five ingredients.
- Make walnut sized balls of dough.
- Roll in wet mixture.
- Pile in pan.
- Let rise till double.
- Bake at 350 for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.36 Kcal (1295 kJ) | ||
| Calories from fat | 208.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 36% | |
|---|---|---|---|
| Cholesterol | 56.53mg | 19% | |
| Sodium | 362.14mg | 15% | |
| Potassium | 70.79mg | 2% | |
| Total Carbs | 20.79g | 7% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 439.99 Kcal (1842 kJ) | ||
| Calories from fat | 295.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.89g | 36% | |
|---|---|---|---|
| Cholesterol | 80.4mg | 19% | |
| Sodium | 515.05mg | 15% | |
| Potassium | 100.68mg | 2% | |
| Total Carbs | 29.56g | 7% | |
| Sugars | 2.63g | 7% | |
| Dietary Fiber | 1.34g | 4% | |
| Protein | 7g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 81.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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