160606 grunt nutmeg sauce Recipes

butter, softened, sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, ground nutmeg, salt

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, ground almonds (about 3 oz), toasted, sugar, ground nutmeg

sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, cold water, butter, vanilla extract, rum extract , optional

fresh brussels sprouts, halved, salt, ground nutmeg, butter

butter, softened, sugar, divided, eggs, whole milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, fresh or frozen unsweetened blueberries, ground nutmeg

sauce, worcestershire sauce, ketchup, soy sauce, pepper to taste, chicken, vegetable oil, for deep-fat frying, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, green onion, thinly sliced

sauce, rice vinegar, soy sauce, peanut butter, peanut oil, chile-garlic sauce (such as sriracha), sesame oil, cold water, cornstarch, stir-fry, peanut oil, beef flank steak, thinly sliced, peanut oil, carrots , cut into strips, green bell pepper , cut into strips, mushrooms, sliced, broccoli florets, green onions, sliced, garlic, minced, minced fresh ginger

honey, corn syrup, brown sugar, worcestershire sauce (or to your own taste ), your favorite barbecue sauce

water, honey, vinegar, garlic cloves, crushed, soya sauce, cornstarch, mayonnaise, curry powder, milk, tabasco sauce, sour cream, horseradish, salt and pepper

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, ground nutmeg, baking powder, baking soda, buttermilk

king arthur unbleached all-purpose flour, divided, brown sugar, cold butter, baking powder, ground nutmeg, baking soda, salt, eggs, buttermilk

egg, sour cream, sugar, divided, shortening, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground nutmeg

king arthur unbleached all-purpose flour, ground nutmeg, baking soda, ground cinnamon, salt, baking powder, sugar, vegetable oil, eggs, beaten, apple cider, vanilla extract, pear halves, drained and mashed, chopped pecans, butter, sugar, brown sugar, cornstarch, apple cider, heavy whipping cream, lemon juice

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed

sauce, dry mustard, water, lite soy sauce, plum sauce, dry sherry, minced fresh ginger root, lobsters, lobster tails, thawed, canola oil, dark sesame oil, black pepper, sliced scallions (optional)

diced tomato, chopped onion, extra virgin olive oil, rosemary, minced garlic, dehydrated onion, basil, dry, sesame seeds, chicken bouillon, black pepper, balsamic vinegar, soy sauce

soya sauce, sweet chili sauce, honey, lime, beef stock, cornflour