21599 gruesome greek dip Recipes

greek yogurt, plain or 1 (8 oz) container vanilla, lemon juice, sugar or 1 tsp honey, vanilla extract, good quality

garlic clove, onion, finely chopped, cucumber, finely chopped, greek style plain yogurt, extra virgin olive oil, salt, pepper

eggplants, strained greek yoghurt or mayonnaise, sized cloves of garlic, tablespoonfuls extra virgin olive oil, lemon, salt

olive oil, roughly chopped shallots, green onions, chopped, minced garlic, spinach leaves, salt, fresh lemon zest, fresh lemon juice, greek yogurt, crumbled feta cheese, chopped fresh dill, freshly ground black pepper

greek plain yogurt, mayonnaise, onion dip mix, carrot finely chopped, bellpepper, spinach finely chopped, pepper, celery sticks, cucumber, head of broccoli, carrot, roll of ritz crackers

crumbled feta cheese, grated parmesan cheese, cream cheese, softened, sun-dried tomato pesto

greek yogurt, honey, vanilla extract, ground cinnamon, sugar, fresh mint leaves, chopped

strawberries, washed, hulled and halved, cantaloupe , balled, honeydew melon , balled, white sugar, lime , juice of, greek yogurt, whipping cream, white sugar (to taste), orange juice, orange rind, dates, finely chopped, pistachios

onion & cream cheese with chives, prepared hummus, crumbled feta, diced cucumber, diced tomatoes, sliced black olives, chopped green onion

feta cheese, crumbled, kalamata olive, pitted and diced (add more if you love them), garlic-infused extra-virgin olive oil (the type for dipping ), pita bread

greek feta (good quality ), tomato, finely cubed, tomato paste, olive oil, garlic cloves, minced, mixed herbs

pita bread, olive oil, all purpose greek seasoning, ground lamb, garlic salt, prepared hummus, tzatziki (gyro sauce), iceberg lettuce, shredded, roma tomatoes, diced, red onion, diced, kalamata olive, chopped, feta cheese, crumbled

mayonnaise, fat free greek yogurt, mrs. dash seasoning mix, blend

pizza crust, baked and cooled, greek yogurt, cucumber , peeled set over night and drained through cheese cloth, chopped shallot, hidden valley original ranch dips mix, fresh lemon juice, chopped fresh dill, diced grilled chicken breast, chopped fresh spinach, chopped kalamata olive, quartered cherry tomatoes, crumbled feta cheese

sour cream or 4 cups greek yogurt, cucumber, seeded and shredded, cucumber, seeded and chopped into 1/4-inch cubes, garlic cloves, crushed, lemon juice, dried dill or 2 tbsp fresh dill, garlic salt, sugar

pita bread, olive oil cooking spray, greek seasoning, ground lamb, garlic salt, prepared hummus, tzatziki (gyro sauce), shredded iceberg lettuce, roma tomatoes, diced, diced red onion, kalamata olives, chopped, crumbled feta cheese

seedless cucumber, kosher salt, low-fat greek yogurt, feta cheese, crumbled, garlic, minced, chopped fresh mint, freshly ground black pepper, vine ripe or plum tomatos, diced, red onion, diced, pitted black olives , such as kalamata or nicoise, coarsely chopped, warm pita bread and/or root vegetable chips (such as terra chips), for serving, copyright 2012 television food network , g.p. all rights reserved.

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.