482 ground venison Recipes
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ground venison, onion, chopped, pork and beans, undrained and9 Moreground venison, onion, chopped, pork and beans, undrained, kidney beans, rinsed and drained, great northern beans, rinsed and drained, ketchup, brown sugar, cooked bacon, crumbled, white vinegar, worcestershire sauce, salt, ground mustard50 min, 12 ingredients
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ground venison, breadcrumbs, milk and12 Moreground venison, breadcrumbs, milk, fresh italian parsley, finely chopped, egg, beaten, dijon mustard, fresh thyme, finely chopped, granulated onion, salt, ground black pepper, tabasco sauce, ketchup, mayonnaise, red wine vinegar, salt1 hour , 15 ingredients
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ground venison (deer, elk, antelope this must be ground l... and8 Moreground venison (deer, elk, antelope this must be ground lean, as the tallow on venison is what gives it the wild tsp), lean ground beef, water, onion powder, garlic powder (or a tad more), cracked black pepper, mustard seeds, liquid smoke, morton tender quick salt21 min, 9 ingredients
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ground venison, canola oil, onion, chopped and12 Moreground venison, canola oil, onion, chopped, green pepper, chopped, garlic clove, minced, whole wheat flour, fat-free vegetable broth, tomato paste, red pepper flakes , to taste, salt, ground pepper , to taste, white mushroom, potatoes, fat-free half-and-half, garlic powder , to taste40 min, 15 ingredients
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Venison and Beansground venison, onion, chopped, pork and beans, undrained and9 Moreground venison, onion, chopped, pork and beans, undrained, kidney beans, rinsed and drained, great northern beans, rinsed and drained, ketchup, brown sugar, bacon strips, cooked and crumbled, white vinegar, worcestershire sauce, salt, ground mustard50 min, 12 ingredients
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Venison Pork Sausage (Robert Irvine)ground pork, ground venison, salt, black pepper and8 Moreground pork, ground venison, salt, black pepper, dried sage, dried basil, chili powder, cajun spices, onion powder, cayenne pepper, mustard (recommended : coleman s), grapeseed oil32 min, 12 ingredients
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Venison Potatoes Brandade (Robert Irvine)ground venison, garlic, finely chopped and12 Moreground venison, garlic, finely chopped, onion, finely chopped, chopped fresh rosemary leaves, salt and freshly ground black pepper, potatoes, peeled (5 or 6 medium potatoes), butter, grated parmesan, fresh chives, chopped, all-purpose flour , to coat, eggs , for breading, milk , as needed to mix with eggs, for breading, fine bread crumbs , to coat, oil, for frying1 hour 5 min, 14 ingredients
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Venison Tater Tot Casserole (Or Use Ground Beef)ground venison, minced garlic, minced onion and5 Moreground venison, minced garlic, minced onion, cream of mushroom soup, cheddar cheese, shredded, tater tots, garlic powder, salt50 min, 8 ingredients
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Venison Meatballs With a Creamy Bourbon Reductionground venison, jalapeno sausage, onion, chopped fine and19 Moreground venison, jalapeno sausage, onion, chopped fine, parsley, chopped, eggs, lightly beaten, olive oil, stilton cheese, crumbled, parmesan cheese, nutmeg, kosher salt & freshly ground black pepper, white bread, milk, panko breadcrumbs, onions, chopped, button mushroom, sliced, garlic cloves, bourbon, thyme, sage leaves , jullienned, beef broth, heavy cream, vegetable oil5 hour 45 min, 22 ingredients
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Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups (Robert Irvine)ground venison, curry powder, onion, finely chopped and7 Moreground venison, curry powder, onion, finely chopped, garlic, finely chopped, fresh parsley leaves, chopped, fresh rosemary, chopped, eggs, salt and freshly ground black pepper, sun-dried tomato phyllo cups (available at gourmet stores), chutney (approximately 8 oz) (recommended : major grey s)45 min, 10 ingredients
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Venison and White Bean Crostini with Black Olive Tapenade (Robert Irvine)ground venison, olive oil, divided, garlic, finely chopped and9 Moreground venison, olive oil, divided, garlic, finely chopped, shallots, finely chopped, freshly chopped thyme leaves, approximately 16 oz) white beans (such as cannellini), drained, red wine, wheel garlic and herb soft cheese (about 5 to 6 oz) (recommended: boursin), divided, black olives, chopped fresh parsley leaves, salt and freshly ground black pepper, french bread, sliced into 16 (1/2-inch) slices and toasted40 min, 12 ingredients
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