216124 ground meat filled pasta pockets Recipes

  • Khinkali (Ground Meat Filled Pasta Pockets)
    ground lamb, salt , to taste, black pepper , to taste and
    10 More
    ground lamb, salt , to taste, black pepper , to taste, onions, minced, cilantro, minced, ground beef, ground pork, cilantro, minced, dried fenugreek leaves, crushed red chili pepper flakes, yellow onions, minced, all-purpose flour, lukewarm salt water
    50 min, 13 ingredients
  • Afghan Meat Filled Pasta (Mantou)
    ground beef or 1 1/2 lbs lamb, onions, diced and
    21 More
    ground beef or 1 1/2 lbs lamb, onions, diced, green bell pepper, diced, garlic powder, ground coriander, salt, ground black pepper, cayenne, water, wonton wrappers , square, yogurt, garlic powder, salt, yellow onion, water, tomato sauce, oil, ground coriander, salt, carrot, diced, cooked chickpeas, dried mint, fresh cilantro, chopped
    2 hour , 23 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Hummus and Ground Meat
    chickpeas, lemon juice (or more if needed) and
    7 More
    chickpeas, lemon juice (or more if needed), tahini (or more if needed), ground meat, onion , small, pine nuts, olive oil, salt, pepper
    25 min, 9 ingredients
  • Meat Goulash With Macaroni
    salt and
    14 More
    salt, macaroni (any short pasta) or 1 lb ziti pasta, rigate (any short pasta) or 1 lb gemelli pasta (any short pasta), extra virgin olive oil (evoo), lean bacon, chopped, ground meat (a mixture of beef, pork and veal), garlic cloves, finely chopped, onion, finely chopped, smoked sweet paprika, fresh ground pepper, jarred roasted red peppers, drained, tomato paste, beef broth, sour cream, flat leaf parsley, finely chopped (a generous handful), fresh dill, chopped (a generous handful)
    30 min, 15 ingredients
  • Meat Filled Manicotti
    manicotti pasta, lean ground beef, cottage cheese and
    5 More
    manicotti pasta, lean ground beef, cottage cheese, shredded mozzarella cheese, grated parmesan cheese, egg whites, dried oregano, spaghetti sauce
    1 hour 10 min, 8 ingredients
  • Meat Filled Manicotti
    manicotti pasta, lean ground beef and
    8 More
    manicotti pasta, lean ground beef, shredded mozzarella cheese, divided, egg (slightly beaten ), dried oregano, onion powder, garlic powder, italian bread crumbs, spaghetti sauce
    1 hour , 10 ingredients
  • Ravioli With Meat Filling
    ground beef, onion powder, garlic powder, dried oregano and
    8 More
    ground beef, onion powder, garlic powder, dried oregano, dried basil, ground rosemary, black pepper, salt, grated parmesan cheese, romano cheese, mozzarella cheese, ricotta cheese
    40 min, 12 ingredients
  • Meat-Filled Dumplings (Pelmeni)
    all-purpose flour, salt, egg, water, ground beef and
    7 More
    all-purpose flour, salt, egg, water, ground beef, ground pork, sized onions, finely chopped, crushed ice, salt & freshly ground black pepper, to taste, salt , to taste, for cooking the pelmeni, egg white, lightly beaten, unsalted butter, cut in pieces
    2 hour 1 min, 12 ingredients
  • Ground Meat Potato Bake Ground Meat Potato Bake
    ground meat (any grount meat will do) and
    11 More
    ground meat (any grount meat will do), raw potatoes, cut in cubes, celery, oil, minced fresh garlic clove (you can use powder but fresh is better ), minced fresh onion, chili powder, salt (or to tast), gravy mix (i used best yet ( homestyle turkey 3/4oz), milk, water, breadcrumbs or 1 cup crouton
    40 min, 12 ingredients
  • Ground Meat and Bean Cassoulet Ground Meat and Bean Cassoulet
    bacon, diced and
    9 More
    bacon, diced, ground meat (ground beef, ground turkey, etc), dark red kidney beans, white cannellini beans, del monte diced tomatoes with basil, garlic, oregano with liquid, chopped parsley, fresh, thyme, salt, pepper, bay leaf
    1 hour 30 min, 10 ingredients
  • Kheema Mattar (Ground Meat With Peas) Kheema Mattar (Ground Meat With Peas)
    ground meat, peas, chopped onion, chopped tomato and
    11 More
    ground meat, peas, chopped onion, chopped tomato, garlic paste, ginger paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, oil, chopped fresh cilantro, salt, water
    30 min, 15 ingredients
  • Spinach & Ground Meat Manicotti Spinach & Ground Meat Manicotti
    frozen chopped spinach, thawed and squeezed dry and
    8 More
    frozen chopped spinach, thawed and squeezed dry, ricotta cheese, ground meat, egg, parmesan cheese, grated, garlic powder, manicotti, cooked and drained, kicked up pasta sauce (you can use any brand of sauce), mozzarella cheese, shredded
    1 hour , 9 ingredients
  • Boiled Potatoes With Ground Meat Boiled Potatoes With Ground Meat
    potato, ground meat, olive oil, onion , small, salt and
    1 More
    potato, ground meat, olive oil, onion , small, salt, pepper
    15 min, 6 ingredients
  • Lahm Biajeen (Ground Meat Pizza) Lahm Biajeen (Ground Meat Pizza)
    yeast, dry, warm water, vegetable oil, sugar, salt and
    7 More
    yeast, dry, warm water, vegetable oil, sugar, salt, flour , sifted, ground meat , lean, onions, medium, chopped, pine nuts, salt, pepper, cinnamon
    1 hour 25 min, 12 ingredients
  • Meat Loaf Wellington Meat Loaf Wellington
    ground meat, bread cubes and
    6 More
    ground meat, bread cubes, beef bouillon cubes dissolved in 1 cup boiling water, egg, slightly beaten, onion, finely chopped, salt, pepper, refrigerated crescent dinner rolls
    1 hour 15 min, 8 ingredients
  • Meat Cabbage Casserole Meat Cabbage Casserole
    ground meat, onion, chopped, butter, carrot, shredded and
    6 More
    ground meat, onion, chopped, butter, carrot, shredded, cabbage, shredded, salt and pepper, spaghetti sauce, worcestershire sauce, chives, chopped, cheese, grated
    1 hour 20 min, 10 ingredients
  • Taco Filled Pasta Shells Taco Filled Pasta Shells
    ground beef, taco seasoning mix and
    6 More
    ground beef, taco seasoning mix, fat free cream cheese, softened, uncooked jumbo pasta shells, salsa (optional), taco sauce, kraft fat-free cheddar cheese, shredded, baked corn tortilla chips, crushed (or about 15-20 chips)
    46 min, 8 ingredients




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