117 ground chicken casserole vegetables Recipes

vegetable oil, onion, chopped, garlic, minced, sweet red pepper, chopped, zucchini, chopped, chicken breast, trimmed and cut into 3 inch pieces, tomatoes, chopped, brown rice, unsalted chicken stock, salt, fresh ground pepper, parsley, chopped

bacon drippings or 2 tbsp vegetable oil, links sausage, sliced about 1/4-inch thick (8-9 oz . total wt, mild or hot), yellow onion, coarsely chopped, green bell pepper, coarsely chopped, garlic cloves, finely chopped, dried thyme, crumbled, whole bay leaves (preferably fresh ), diced cook chicken (about equal parts dark and light meat), diced cooked ham , preferably country ham, uncooked long-grain rice, coarsely chopped fresh italian parsley, chicken broth, diced tomatoes with their liquid, salt , to taste, fresh ground black pepper , to taste

boneless skinless chicken breast, cut into 1 1/2 pieces, garlic, minced, onion, chopped, vegetable oil cooking spray, sweet kernel corn, tomato sauce, red pepper, chopped, jalapeno peppers, finely chopped (optional), ground cumin, hot chili sauce (use more or less it s up to you), allspice, fresh cilantro, chopped, salt and pepper, roma tomatoes, chopped, monterey jack cheese or 1 1/2 cups mozzarella cheese, grated, tortillas (i use corn but use your favorite, the number of depends on the size of your , you)

condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked cut-up vegetables, cubed cooked chicken or turkey, prepared pepperidge farm herb seasoned stuffing

stalks celery, chopped, onion, chopped, vegetable oil, chicken legs or 2 lbs chicken thighs, ground black pepper, dried thyme, crushed, salt, bread, jumbo egg noodles or 1 (12 oz) package extra-large egg noodles, sour cream , dip or 1 (8 oz) container cheddar french onion dip or 1 (8 oz) container french onion dip, all-purpose flour, fresh parsley

potato, boneless chicken meat, feta cheese, mushroom stock cubes, salt, ground black pepper, ground cumin, vegetable oil, water

vegetable oil, divided, vegetable oil, divided, dried oregano, divided, ground cumin, divided, garlic cloves, minced, sliced green onion, garlic clove, minced, chili powder, water, tortillas, cut in half, shredded low-fat sharp cheddar cheese, roasted cooked turkey breast , cut into 2x1/4-inch strips, salt, pepper, corn kernel, divided, chopped fresh cilantro, flour, cinnamon, chicken broth, nonfat sour cream

gluten free egg noodles, extra virgin olive oil, boneless skinless chicken breasts , chopped into bite sized pieces, carrots, chopped, onion, chopped, celery ribs, chopped, garlic cloves, finely grated, bay leaf, fresh ground black pepper, butter, gluten-free flour, chicken stock, milk, basil, parsley, gluten free breadcrumbs

vegetable oil spread, mushrooms, minced, chopped onion, flour, chicken stock, fat-free half and half, salt, freshly ground pepper to taste, fresh green beans, trimmed, crushed whole grain seasoned croutons, chopped walnuts, vegetable or soy spread, melted, minced onion

whole chickens, cut into 8-10 pieces (cut off excess fat), flour, salt, fresh ground pepper, vegetable oil, garlic cloves, crushed, white pearl onions, quartered, button mushrooms, quartered, baby fennel, chopped or 1 tsp fennel seed, chicken stock (depending on how much liquid you want), whole fresh tomato, chopped, italian seasoning (or combination of basil , oregano and other preferred spices), bacon, diced, white potatoes, diced small, broccoli florets

shallots, in their skins, kosher salt , plus 1 1/2 tsp, fresh green beans, stemmed , and halved crosswise, extra-virgin olive oil, cremini mushrooms, sliced (about 4 cups), unsalted butter, all-purpose flour, mushroom , vegetable, or chicken broth (see cook s note), fresh thyme leaves, freshly ground black pepper, vegetable cooking spray, fresh bread crumbs

sweet potatoes, peeled and cubed, butter, buttermilk, honey, ground chicken, onion, peeled and chopped, frozen peas, fresh mushrooms, sliced, garlic, peeled and minced, vegetable oil (or more , if necessary), condensed cream of chicken soup, salt and pepper

water, margarine, stuffing mix (such as stovetop ), cubed cooked chicken, frozen california-blend vegetables (broccoli, carrot, cauliflower), american cheese, light cream of mushroom soup, garlic powder, dried marjoram leaves, dried thyme leaves, ground sage

vegetable cooking spray, butter (2 tbsp whole and 2 tbsp melted ), all-purpose flour, milk, leftover filling from chicken pot pies recipe, bread crumbs, chopped parsley leaves, salt and freshly ground black pepper, egg noodles , par-cooked and drained, shredded mozzarella cheese

vegetable oil, chopped onion, garlic cloves, minced, green chilies, undrained, vegetarian chicken pieces, strips, chopped, ground cumin, chili powder, green enchilada sauce, corn tortillas, cut into quarters, pre-shredded reduced-fat mexican cheese blend, divided, chopped fresh cilantro (optional)

peanut oil, millet, winter squash, fresh cranberries, raisins (dark or golden ), salt, pepper, freshly ground, sage leaf, minced (or 1 tsp dried ), maple syrup, chicken stock (or vegetable), cream (1/2 & 1/2), pumpkin seeds (or coarsely chopped hazelnuts)

chicken thighs, onion, garlic cloves, prepared jalapeno chile, roasted peanuts, salt, fresh ground black pepper, ground coriander, vegetable oil, coconut cream

chicken breast, cream of mushroom soup (cream of chicken can be substituted if you don tsp like mushroom), instant chicken gravy, water, onion, mixed vegetables, potatoes (in a hurry use some thawed french fries), flakey biscuits, chicken broth, garlic salt (i recommend the california style with chunks of garlic and parsley), black pepper, salted butter or 1 tbsp margarine, ground red pepper, all-purpose flour