166 ground campbells Recipes

ground beef, raw potatoes, diced, shortening, celery, sliced, campbell condensed golden mushroom soup, water, chili sauce, salt, pepper , generous dash

ground beef, chopped onion, campbell southwest-style pepper jack soup, milk, hot dog buns (regular-sized), diced tomato, shredded lettuce, sour cream

ground beef (or turkey burger), cheese chili, campbells tomato soup, salt/pepper to taste, grated or cubed cheddar cheese, cooked macaroni noodles

ground beef, green pepper , chooped (about 3.4 cup), kidney beans, rinsed and drained, campbell condensed italian tomato soup, water, chili powder, vinegar, tortilla chips, for garnish, sour cream, for garnish, fresh cilantro stem (to garnish ), chili powder (to garnish )

ground meat (i use turkey), your favorite taco seasoning (omit if using pre-seasoned meat), your favorite canned chili (i use campbell s roadhouse), petite diced tomatoes, sliced black olives (drained ), frozen) corn (drained ), water, diced onions (opt.), serve with: tortilla chips , sour cream, guacamole, grated cheese (opt.)

ground beef, onion, chopped, campbell cheddar cheese soup, prepared mustard, pepper, hamburger buns

ground beef, green beans, campbell cheddar cheese soup, frozen tater tots (more if desired), shredded cheddar cheese (optional)

ground beef, onion, chopped, sliced mushrooms, garlic powder, campbell condensed golden mushroom soup, sour cream, salt and pepper

ground beef, onion (chopped ), garlic (crushed ), minestrone soup (i use campbells condensed), ranch style bean (don tsp drain), diced ro-tel tomatoes, potatoes (cubed ), tomato juice, salt and pepper, whole kernel corn (if used, drain) (optional)

ground beef, cream of mushroom soup (we use campbells), kitchen bouquet (gravy browner), mushroom (sometimes we use fresh, sometimes we use canned. depends whats in stock), black pepper

ground beef, frozen corn, frozen peas and carrot, campbells vegetable soup, onion, chopped, potatoes, margarine or butter, milk

ground beef, onion (chopped ), minestrone soup (i use campbells condensed), ranch style bean (do not drain), garlic (crushed ), diced ro-tel tomatoes (i use original instead of mild or hot), potatoes (cubed ), tomato juice, whole kernel corn (optional but drain if used ), salt and pepper

campbell condensed cream of celery soup, low-fat mayonnaise, cider vinegar, sugar, prepared mustard, celery seed (optional), ground black pepper, head cabbage, shredded (about 5 cups), carrots, shredded (about 1 cup)

campbell vegetable soup (abc s &123 s), browned ground beef, onion, chopped fine, yellow mustard, ketchup, barbecue sauce (optional), hamburger buns, buttered

ground beef, peas and carrots, drained, campbell spaghetti (formerly franco-american spaghetti), pepper

ground beef, campbell condensed vegetable beef soup (sometimes the can reads with barley but use either 1 because they both have barley), cooked rice (any kind you want -see directions below before you cook it), onion, chicken bouillon or 2 1/2 tbsp beef bouillon, consentrate or cubed, soya sauce, salt and pepper, for taste, water , for simmering, diced carrot, cabbage, cubed potato, fresh sliced mushrooms, red bell pepper, diced, yellow bell pepper, diced

ground beef, campbells condensed cream of mushroom & garlic soup, worcestershire sauce, frozen vegetables, thawed (broccoli, cauliflower, carrots), hot mashed potatoes