3157 ground buns Recipes
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milk, egg, strong white bread flour, ground mixed spice and9 Moremilk, egg, strong white bread flour, ground mixed spice, ground cinnamon, salt, fine light brown sugar, melted butter, easy-blend dried yeast, mixed dried fruit , such as currants, sultanas, raisins and peel, ready-made pastry dough, milk, caster sugar21 min, 13 ingredients
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butter, plain (all-purpose ) flour, baking powder and12 Morebutter, plain (all-purpose ) flour, baking powder, butter for greasing, raisins, kilograms (3 lb/ 8 cups) currants, chopped almonds, plain (all-purpose ) flour, soft brown sugar, allspice, ginger , cinnamon, freshly ground black pepper and baking powder, cream of tartar, brandy, beaten egg, milk15 ingredients
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active dry yeast, sugar, warm water and13 Moreactive dry yeast, sugar, warm water, low-fat milk, scalded (skim milk also works well, heat milk in microwave until almost boiling), brown sugar , packed, margarine or 1/4 cup butter, eggs, ground nutmeg, cinnamon, allspice, raisins, all-purpose flour (or white bread flour), whole wheat flour (or all purpose or whole wheat bread flour), low-fat milk, white sugar45 min, 16 ingredients
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active dry yeast and15 Moreactive dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, room temperature, eggs, unbleached all-purpose flour, divided, butter, softened, white sugar, baking powder, salt, butter, softened, white sugar, ground cinnamon, butter, melted, brown sugar, raisins, chopped pecans1 hour , 16 ingredients
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milk, sugar, salt, dry yeast, eggs, lightly beaten and6 Moremilk, sugar, salt, dry yeast, eggs, lightly beaten, mashed potatoes, plain flour , more if needed, unsalted butter, brown sugar , tightly packed, ground cinnamon, pecans, chopped (substitute walnuts if preferred)6 hour 30 min, 11 ingredients
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active dry yeast, warm water (110o to 115o) and14 Moreactive dry yeast, warm water (110o to 115o), butter, softened, sugar, nonfat dry milk powder, salt, king arthur unbleached bread flour, butter, softened, sugar, ground cinnamon, brown sugar, butter, cubed, corn syrup, chopped pecans50 min, 16 ingredients
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Spiced Sweet Dough (Base for Brown Sugar-Pecan Sticky Buns) Bonwarm whole milk (105 f to 115 f) and11 Morewarm whole milk (105 f to 115 f), active dry yeast (2 envelopes), sugar, sugar, orange peel, finely grated, all-purpose flour, ground cinnamon, salt, ground ginger, egg, egg yolk, unsalted butter, room temperature24 hour , 12 ingredients
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Revel Bunssaffron, milk, warmed, flour, salt, ground cinnamon and6 Moresaffron, milk, warmed, flour, salt, ground cinnamon, butter, currants, yeast, caster sugar, clotted cream, egg, beaten to glaze1 hour , 11 ingredients
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Sticky Bunsactive dry yeast (.25 oz) and15 Moreactive dry yeast (.25 oz), warm water (110 degrees f/45 degrees cup), buttermilk (room temperature ), eggs, unbleached all-purpose flour (divided ), butter (softened ), white sugar, baking powder, salt, butter (softened ), white sugar, ground cinnamon, cube butter (melted ), brown sugar (packed), cube raisins, cube pecans (chopped )16 ingredients
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Chelsea Bunswarm water (110 to 115 degrees f), active dry yeast and10 Morewarm water (110 to 115 degrees f), active dry yeast, granulated sugar, whole milk , plus 1/4 cup for brushing the buns, unsalted butter, all-purpose flour, light brown sugar, eggs, vanilla extract, light brown sugar, dried currants, ground cinnamon12 ingredients
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