Directions:
- Preheat oven to 425°.
- Grease round 9 pan.
- Mix baking mix, sugar, whipping cream, nutmeg.
- And egg until soft dough forms.
- Gently smooth dough into ball on cloth-covered board.
- Dusted with baking mix.
- Knead 10 times.
- Divide dough into 16 equal parts; shape 1 part into a ball.
- Place 12 balls around edge of pan; place 4 balls in center.
- Bake until golden brown, 15 to 17 minutes;.
- Remove from pan.
- Spread honey over buns; sprinkle with pecans.
- Makes 16 buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.27 Kcal (629 kJ) | ||
| Calories from fat | 55.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 15.81mg | 5% | |
| Sodium | 236.48mg | 10% | |
| Potassium | 22.77mg | 0% | |
| Total Carbs | 21.49g | 7% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 380.12 Kcal (1591 kJ) | ||
| Calories from fat | 140.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 9% | |
|---|---|---|---|
| Cholesterol | 39.99mg | 5% | |
| Sodium | 598.22mg | 10% | |
| Potassium | 57.61mg | 0% | |
| Total Carbs | 54.37g | 7% | |
| Sugars | 18.9g | 30% | |
| Dietary Fiber | 2.09g | 3% | |
| Protein | 4.72g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.2mg | 7% | |
| Calcium | 75.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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