169 ground beef cheese pasta casserole Recipes

ground beef, sliced fresh mushrooms, onion, chopped, wagon wheel pasta, cooked and drained, grated parmesan cheese, green pepper, thinly sliced, meatless spaghetti sauce, shredded part-skim mozzarella cheese

ground beef, garlic powder (i use the kind w parsley), penne pasta (cooked , could substitute with elbow or shells), spaghetti sauce (i use prego organic garlic & basil flavor), kraft parmesan romano asiago cheese blend, shredded mozzarella cheese, basil, sea salt & pepper

pasta shells , medium size, salt, sour cream, provolone cheese, shredded, ground beef, marinara sauce, pepper, mozzarella cheese, shredded

ground beef, green peppers, chopped, garlic cloves, rice, cooked, pasta sauce, four cheese italiano shredded cheese, divided

ground beef, cooked, diced tomatoes, tomato sauce, mushrooms, white american cheese, jumbo pasta shells, garlic powder , to taste, oregano , to taste, parsley flakes , to taste

ground beef , use perfectly seasoned taco meat, perfectly seasoned taco meat, tomato puree, black beans, drained, green bell peppers, thinly sliced, jalapeno, seeded and thinly sliced, pasta , cooked about 3/4 done, cheddar cheese, shredded

ground beef, onion, chopped, taco seasoning, water, romano tomatoes (chopped ), dry pasta (cooked in salted water), monterey jack cheese (grated )

pasta, pepperoni, ground beef, pizza sauce, shredded mozzarella cheese, dried parsley, onion powder, minced garlic

zucchini, olive oil-flavored cooking spray, ground sirloin, fire-roasted tomato-garlic pasta sauce (such as classico), black pepper, shredded reduced-fat 4-cheese italian blend cheese (such as sargento)

penne pasta, ground turkey or beef, bulk italian pork sausage, sliced fresh mushrooms, onion, chopped, green pepper, chopped, italian diced tomatoes, italian sausage and garlic spaghetti sauce, chunky mild salsa, sliced pepperoni, chopped, shredded swiss cheese, divided, shredded part-skim mozzarella cheese, divided, shredded parmesan cheese, divided, three-cheese spaghetti sauce

ground beef, chopped onion, garlic clove, minced, spaghetti sauce, tomato sauce, tomato paste, water, salt, pepper, pasta shells, cooked and drained, frozen chopped spinach, thawed and squeezed dry, eggs, lightly beaten, shredded sharp cheddar cheese, soft bread crumbs, grated parmesan cheese

ground beef, onions, chopped, condensed tomato soup, undiluted, paprika, green peppers, chopped, peas, drained, mushroom stems and pieces, drained, pimientos, drained, salt and pepper to taste, pasta shells, grated parmesan cheese

ground beef, onion, chopped, salt, pepper, cream-style corn, cream of mushroom soup, milk, pasta, cooked, frozen peas, cheese, grated

ground beef, cooked, vegetable oil cooking spray, cream of mushroom soup, cream of chicken soup, milk, garlic and herb seasoning, onion powder, shredded cheese (original author recommends italian blend), shell pasta (small shells , bow ties, etc)

ground beef, bacon, dry pasta (i used small shells but any short cut pasta would be good), barbecue sauce, cheddar cheese (i only had cheddar jack and it was good)

shell pasta or 8 cups rotini pasta, tricolor, uncooked, lean ground beef or 1 lb chicken, italian-style stewed tomatoes or 2 (19 oz) cans mexican-style stewed tomatoes, tomato paste, green pepper, chopped (optional), dried basil or 1 tsp italian seasoning, salt, fresh ground black pepper, shredded cheese , preferably a 4-cheese blend

lean ground beef, chopped onion, chopped fresh garlic, grated parmesan cheese (optional), seasoning salt and black pepper, tomato sauce (can use two if desired), spaghetti sauce mix, sour cream, grated mozzarella cheese, refrigerated crescent dinner rolls (8 pieces), melted butter, grated parmesan cheese, cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)

spaghetti sauce, recipe below, penne or 1 lb rotini pasta, egg, beaten, ricotta cheese or 1 small curd cottage cheese, reduced-fat cream cheese, softened, shredded mozzarella cheese (reserve 1/2 cup for top), freshly grated parmesan cheese (reserve 2 tsp. for top), salt and pepper, fresh parsley, finely chopped (or use 1 tsp. dried parsley), extra virgin olive oil, onion, chopped, garlic cloves, finely chopped, ground beef (i substitute ground turkey or italian sausage), pepperoni, chopped (optional), crushed tomatoes, water, tomato sauce, tomato paste, parmesan cheese, fresh basil (or use 1 tsp. dried basil), fennel seed , and, crushed red pepper flakes, ground, bay leaf, salt, pepper