216 ground beef cheese crust Recipes

lean ground beef, garlic clove, minced, tomato sauce, garlic salt, italian herb seasoning, sugar, red onion, sliced thin, genoa salami, sliced thin, mozzarella cheese , slices, chopped mixed mushrooms, drained, crumbled dried oregano (or 1 tsp fresh ), grated parmesan cheese

yellow onion, green bell pepper, red bell pepper, garlic cloves, lean ground beef, ground veal, egg substitute or 1 large egg, beaten, bottled chili sauce, seasoned dry bread crumb, divided, fat free cheese, shredded (your choice ), black pepper, russet baking potatoes, peeled, cooked , kept hot (2 large), chives, minced, unsalted butter substitute, melted (i used marg.)

extra lean ground beef, lowfat mozzarella cheese, pizza sauce, canadian bacon, pepperoni slice, mushroom, sliced, onion, diced

herb seasoned stuffing mix (cornbread or regular), boiling water, butter, melted, ground beef, shredded cheddar cheese, egg, beaten, ketchup, dried onion flakes, seasoning salt, dried thyme, black pepper

ground beef (may sub. with ground turkey), frozen corn (defrosted), barbecue sauce, chopped green onion, prepared pizza crust (12inch), shredded colby-monterey jack cheese

ground beef (at least 16 percent fat), ground pork, milk (whole or 2 percent), white bread, crusts removed (about 3 oz), ricotta cheese, grated parmesan cheese or 1/4 cup romano cheese, eggs, kosher salt, chopped fresh parsley, black pepper, dried oregano or 1 tsp marjoram, garlic cloves, minced, flour, olive oil, marinara sauce , of your choice, pasta

ground pork, ground beef, fresh white breadcrumbs (about 4 slices with crusts removed ), italian seasoned breadcrumbs, fresh parsley, chopped, parmesan cheese, grated, kosher salt, black pepper, ground nutmeg, egg, beaten, water, vegetable oil, olive oil, olive oil, chopped yellow onion, minced garlic, red wine, crushed tomatoes, chopped fresh parsley, kosher salt, black pepper, spaghetti, cooked, parmesan cheese, grated

ground beef (at least 16 percent fat), ground pork, milk (whole or 2 percent), white bread, crusts removed (about 3 oz), ricotta cheese, parmesan cheese, grated, eggs, salt, fresh parsley, chopped, black pepper, dried oregano or 1 tsp marjoram, garlic cloves, minced, flour, olive oil

ground beef (beef, pork and veal mix), white bread, crusts removed, carrot, peeled and sliced, onion, garlic clove, fresh parsley, grated parmesan cheese, eggs, beaten, salt, black pepper, russet potatoes, peeled and chunked 1 inch thick, carrots, sliced 1 inch thick, onion, sliced, olive oil, salt and pepper, to taste for vegetables, chopped fresh parsley

corn muffin mix (jiffy), eggs, butter (melted ), milk, frozen corn, extra virgin olive oil, extra virgin olive oil, ground beef, onion, chopped, chili powder, ground cumin, cayenne pepper sauce, monterey jack cheese, red bell pepper, green olives, sliced, salsa, tomatoes, chopped and seeded, scallions, chopped

bleu cheese crumbles (recommended : treasure cove), plain bread crumbs, fines herbs (recommended : spice islands), olive oil , plus 1 tbsp, filet mignon steaks, salt and freshly ground black pepper, for seasoning, plus 1/2 tsp black pepper, cognac, organic beef stock (recommended : swanson), crushed garlic (recommended : christopher), frozen chopped onion (recommended : ore-ida)

lean ground beef, tomato sauce, minced onion, egg, dry breadcrumbs, salt, cooking oil, frozen mixed vegetables, thawed, crushed thyme, pepper, frozen hash brown potatoes, thawed, cheese , cut into 1/2 inch strips

ground beef, onion, chopped, beef bouillon cubes, boiling water, shredded cheddar cheese, sliced fresh mushrooms, celery rib, diced, grated parmesan cheese, dill weed, dried thyme, dried rosemary, crushed, salt and pepper to taste, pie crust mix, egg, water

ground beef, your favorite chunky salsa, ready to use refrigerated pie crusts (2 crusts ), mexican style finely grated shredded cheese, cumin, garlic powder, egg beaten with a little water to make an eggwash

stewing beef (cut into 1-inch bite size pieces), cremini mushrooms (cut in half depending on the size), onions, cut in half and thin sliced, celery root, parsnips, peeled and thin sliced in rounds, beef stock, dark ale i prefer stout beer (1 bottle), fresh rosemary, fresh tarragon, garlic, minced, kosher salt , to taste, ground black pepper, flour, olive oil to saute the meat and the vegetables, crescent rolls , i used pillsbury, butter, blue cheese, dried basil, dried thyme, dried parsley

milk, white bread, crusts trimmed , bread torn into small pieces, egg, hard-boiled, chopped, crumbled soft fresh goat cheese (such as montrachet), about 2 oz, garlic clove, chopped, dijon mustard, olive oil, fresh lemon juice, sugar, ground white pepper, beef tenderloin steaks, all purpose flour, butter, zinfandel or other dry red wine, chopped fresh chives

lean beef sirloin, cut into 1 1/2 to 2 inch chunks, salt, fresh ground black pepper, garlic cloves, mashed, olive oil, burgundy wine, beef broth, dried thyme, bay leaf, butter, onions, quartered, fresh button mushroom, halved, flour, warm water, mashed potatoes, boursin cheese, egg yolks, butter

sirloin steak, garlic-flavored olive oil, separated, roma tomato, thinly sliced, green onions, thinly sliced, beef broth, roquefort cheese, separated, fresh parsley, chopped, fresh ground black pepper, fresh mushrooms, sliced, green bell peppers or 1 small red bell pepper, julienned, dry madeira wine, unsalted butter, prepared pre-baked prepared pizza crust (12 inch)