236 ground barley vegetable Recipes

  • Vegetable Beef & Barley Soup
    reserved leftovers from carmelized onion chuck roast and
    4 More
    reserved leftovers from carmelized onion chuck roast, beef broth, frozen mixed vegetables, quick-cooking barley, ground mustard
    30 min, 5 ingredients
  • Hearty Vegetable Barley Soup
    ground beef, water, diced tomatoes, undrained and
    11 More
    ground beef, water, diced tomatoes, undrained, onion, chopped, celery rib, sliced, carrot, sliced, reduced-sodium beef bouillon granules, bay leaf, garlic clove, minced, salt, dried basil, pepper, frozen mixed vegetables, quick-cooking barley
    20 min, 14 ingredients
  • 'Denny's' Vegetable Beef Barley Soup
    ground beef and
    4 More
    ground beef, frozen mixed vegetables (you know, the kind with the carrot cubes, and green beans, and lima beans, etc.), barley (approximately ), beef broth, diced tomatoes
    40 min, 5 ingredients
  • Barley Morocco
    hot cooked pearl barley , recipe follows, olive oil and
    16 More
    hot cooked pearl barley , recipe follows, olive oil, sliced onion, sliced celery, garlic, minced, carrots, sliced, zucchini, sliced, green pepper, seeded and cut into squares, broccoli floret, garbanzo beans, drained, vegetable broth, soy sauce, lemon juice, ground coriander, ground ginger, cayenne pepper, cornstarch , dissolved in 3 tbsp water, chopped cilantro, for garnish
    21 min, 18 ingredients
  • Hamburger-Barley Soup
    vegetable oil, lean ground beef, yellow onion, chopped and
    12 More
    vegetable oil, lean ground beef, yellow onion, chopped, garlic cloves, minced, stalks celery, chopped, carrots, chopped, whole tomatoes, coarsely chopped , with juice, pearl barley , thoroughly washed, beef stock or 4 cups beef broth, water, dried thyme, dried marjoram, bay leaf, salt, fresh ground black pepper
    31 min, 15 ingredients
  • Vegetable Barley Couscous
    dried chickpeas (4 1/2 oz), crumbled saffron threads and
    22 More
    dried chickpeas (4 1/2 oz), crumbled saffron threads, tomatoes, extra-virgin olive oil, onions, coarsely chopped, black pepper, ground ginger, salt, tomato paste, water, ground ras-el-hanout, carrots, peeled and halved crosswise, then halved lengthwise, turnips, peeled and cut into 1 1/2-inch-wide wedges, zucchini, trimmed , halved crosswise, then halved lengthwise, green cabbage, cut into 6 wedges, butternut squash, peeled, seeded , and cut into 2-inch pieces, fiery harissa plus additional for serving, barley couscous, salt, extra-virgin olive oil, water, olive oil, whole blanched almonds (4 oz), epi :recipelink id= 238426 >honeyed red-onion confit
    1 hour 30 min, 24 ingredients
  • Oxtail Soup with Onions and Barley
    vegetable oil, divided, oxtails or beef shanks and
    17 More
    vegetable oil, divided, oxtails or beef shanks, kosher salt , freshly ground pepper, shallots, coarsely chopped, carrots, peeled, coarsely chopped, celery stalks, coarsely chopped, garlic cloves, chopped, dry red wine, flat-leaf parsley, thyme, cipolline or pearl onions, kosher salt, unsalted butter, red onions, thinly sliced, bourbon, low-sodium chicken broth, pearl barley, freshly ground black pepper, prepared cornbread (for serving)
    19 ingredients
  • Light Coconut Cream Broccoli and Barley Soup
    barley, water, unsalted butter, onion, chopped and
    12 More
    barley, water, unsalted butter, onion, chopped, celery stalks, chopped, garlic , cut into slivers and divided, fresh ground black pepper, red pepper flakes, sea salt, ground nutmeg, chopped broccoli florets and stalks, low-sodium vegetable stock, reduced-fat coconut milk, milk, grated asiago cheese (optional), fresh parsley, chopped (optional)
    1 hour 25 min, 16 ingredients
  • Barley Beef Stew
    cubed beef stew meat and
    17 More
    cubed beef stew meat, salt and ground black pepper to taste, all-purpose flour, vegetable oil, chopped onion, chopped cabbage, chopped celery, sliced carrots, minced garlic, sliced fresh mushrooms, dried rosemary, dried thyme, pearl barley, water, dark porter beer, cube beef bouillon, brown sugar, apple cider vinegar
    2 hour 30 min, 18 ingredients
  • Beef Barley Stew
    ground beef, chopped onion, beef broth, uncooked barley and
    6 More
    ground beef, chopped onion, beef broth, uncooked barley, fresh oregano or 1/2 tsp dried oregano, salt, pepper, whole tomatoes, undrained, sliced water chestnuts, undrained, frozen mixed vegetables
    1 hour , 10 ingredients
  • Barley Bake or Soup
    spanish onion, celery ribs, leaves included, garlic cloves and
    12 More
    spanish onion, celery ribs, leaves included, garlic cloves, fresh thyme, fresh rosemary, fresh savory, pot barley, dried red lentils, vegetable broth, sliced mushrooms, drained, paprika, fennel seed (optional), tabasco sauce (optional), salt , to taste, fresh ground pepper , to taste
    7 min, 15 ingredients
  • Barley and Roasted Vegetable Salad Barley and Roasted Vegetable Salad
    ears fresh corn, zucchini , cut in half lengthwise and
    12 More
    ears fresh corn, zucchini , cut in half lengthwise, vegetable cooking spray, sweet red peppers, pearl barley, uncooked, water, no-salt-added kidney beans, drained, sliced green onions, minced fresh cilantro, white wine vinegar, olive oil, low-sodium soy sauce, ground cumin, salt
    14 ingredients
  • Healthy Vegetable, Beef, and Barley Soup Healthy Vegetable, Beef, and Barley Soup
    ground beef or 1 lb ground turkey, onion and
    18 More
    ground beef or 1 lb ground turkey, onion, minced garlic cloves, thyme, oregano, basil, celery seed, parsley, black pepper, canned tomatoes (or 4 fresh ), carrots, chopped, frozen corn, zucchini, chopped, bay leaves, pearl barley, dry, water, beef bouillon, worcestershire sauce, salt (optional), red wine (optional)
    1 hour 20 min, 20 ingredients
  • Barley Risotto with Roasted Winter Vegetables (Food Network Kitchens) Barley Risotto with Roasted Winter Vegetables (Food Network Kitchens)
    chicken or vegetable broth, homemade or low-sodium canned and
    13 More
    chicken or vegetable broth, homemade or low-sodium canned, fresh thyme, carrot, sliced, celery root (about 1/2 lb), peeled and cut into 3/4-inch chunks, butternut squash, halved, peeled, seeded, and cut into 3/4-inch chunks, extra-virgin olive oil, kosher salt, plus additional for seasoning, pearl barley, onion, chopped, garlic , smashed, dry white wine, torn mustard greens (1 small bunch), freshly ground black pepper, freshly grated parmesan , optional
    1 hour 5 min, 14 ingredients
  • Mushroom Barley Soup Mushroom Barley Soup
    barley, white mushroom, fresh garlic cloves, vegetable oil and
    9 More
    barley, white mushroom, fresh garlic cloves, vegetable oil, spanish onion, celery, carrot, beef bouillon cubes, whole kernel corn, whole tomatoes, water, fresh ground black pepper (to taste), ground ginger (to taste)
    31 min, 13 ingredients
  • Beefy Onion Barley Soup Beefy Onion Barley Soup
    ground beef, browned and drained well, pearl barley and
    12 More
    ground beef, browned and drained well, pearl barley, petite diced tomatoes, frozen vegetables , for soup, lipton onion soup mix, low sodium beef broth, salt, ground black pepper, mrs dash s extra spicy seasoning, mixed herbs, dried parsley, dried oregano, dried basil, dried thyme
    8 hour 10 min, 14 ingredients
  • Vegetable-Barley Casserole Ww Vegetable-Barley Casserole Ww
    canola oil, onion, chopped, garlic clove, minced and
    10 More
    canola oil, onion, chopped, garlic clove, minced, frozen corn kernels, thawed and drained, swiss chard, thick stems removed, coarsely chopped, canned diced tomatoes and green chilies, well-drained, cooked barley, quick-cooking recommended, ground cumin, dried oregano, crushed, table salt, black pepper, freshly ground, shredded low-fat cheddar cheese , sharp-variety recommended
    45 min, 13 ingredients
  • Barley-Apricot Salad (Food Network Kitchens) Barley-Apricot Salad (Food Network Kitchens)
    chicken or vegetable broth, low-sodium canned, or homemade and
    13 More
    chicken or vegetable broth, low-sodium canned, or homemade, barley, extra-virgin olive oil, kosher salt, chopped dried apricots, sliced almonds, toasted, chopped flat-leaf parsley, ground cinnamon, scallion (white and green parts), thinly sliced, freshly squeezed lemon juice, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil
    50 min, 14 ingredients




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