4 barley vegetable chowder Recipes

  • Turkey and Barley Chowder (Crock Pot)
    cumin seed (i used a bit less as i ran out), olive oil and
    13 More
    cumin seed (i used a bit less as i ran out), olive oil, onion, chopped, garlic cloves, minced, dried oregano, peppercorn, cracked, chicken broth (i used 4 cups and 2 cups vegetable broth), barley (the original recipe suggests whole but i used pearl ), turkey , cut into cubes, corn kernel, frozen, dried ancho chile powder (or your favorite chili powder), celery seed (the original recipe used celery stalks which was added with the onion to the skillet), green pepper, diced, serrano chili pepper, seeded and diced (the original recipe suggest 1 jalapeno or 1 chipotle pepper in adobo sauce), cilantro, diced (optional)
    8 hour 15 min, 15 ingredients
  • Barley Vegetable Chowder (Michele Urvater) Barley Vegetable Chowder (Michele Urvater)
    chicken broth or water, pearl barley, boiling potato and
    8 More
    chicken broth or water, pearl barley, boiling potato, white turnip, rib celery, carrots, scallions, red kidney beans, drained and rinsed, escarole or romaine lettuce, grated parmesan or pesto topping, optional, salt and pepper
    1 hour 30 min, 11 ingredients
  • Mushroom-Grain Chowder Mushroom-Grain Chowder
    boiling water, dried shiitake mushrooms, olive oil and
    14 More
    boiling water, dried shiitake mushrooms, olive oil, chopped onion, chopped celery, chopped carrot, chopped fennel bulb, uncooked pearl barley, uncooked quinoa, dried lentils, thyme sprigs, bay leaves, water, vegetable broth, sliced fresh mushrooms, salt, pepper
    17 ingredients




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