108 grits heavy Recipes

  • Lowcountry Shrimp and Grits with Vidalia Mustard Greens
    vidalia mustard greens, chicken broth, quick-cooking grits and
    13 More
    vidalia mustard greens, chicken broth, quick-cooking grits, butter , cut into pieces, shredded extra-sharp cheddar cheese, freshly grated parmesan cheese, hot sauce, kielbasa sausage sliced 1/2-inch thick, butter, garlic cloves, minced, chopped green onions, heavy whipping cream, shrimp, peeled and deveined, white wine, salt, freshly ground black pepper
    16 ingredients
  • Spicy Grilled Tilapia W/ Creamy Grits or Rice and Mushroom Sauce
    butter (or cooking spray ) and
    20 More
    butter (or cooking spray ), sliced baby portabella mushrooms (cremini, or other regular mushrooms), sliced scallion, white wine, heavy cream (or fat-free milk w. 1/2 tsp of flour), garlic powder, cayenne pepper, salt and black pepper, milk, quick-cooking grits, butter, salt, black pepper, broccoli , sliced lengthwise (with stalks and florets intact), whole carrot, tops removed , sliced lengthwise, stalk celery, chopped (optional), olive oil (or cooking spray ), garlic powder, salt and pepper, tilapia fillets, jamaican jerk spice , marinade
    40 min, 21 ingredients
  • Ultimate Shrimp And Grits
    milk, heavy cream, stone ground white cornmeal and
    16 More
    milk, heavy cream, stone ground white cornmeal, unsalted butter, kosher salt and freshly ground black pepper, extra-virgin olive oil, white onion, minced, garlic clove, minced, andoulille or spicy italian sausage, cut into chunks, all-purpose flour, chicken stock, bay leaves, shrimp, peeled and deveined (tails on ), cayenne pepper (optional), lemon, juiced, kosher salt and freshly ground black pepper, chopped fresh parsley, green onions, sliced (i leave these out )
    45 min, 19 ingredients
  • Autumn Succotash with Gruyère Grits
    butter or margarine, fennel bulb, cut into thin 2 and
    13 More
    butter or margarine, fennel bulb, cut into thin 2, onion, cut into 1/4, garlic cloves, minced, red bell pepper, cut into thin 2, yellow bell pepper, cut into thin 2, frozen whole kernel corn, thawed, baby lima beans, thawed, heavy whipping cream, chopped flat-leaf parsley, fresh lemon juice, salt, freshly ground black pepper, gruyere grits, tomatoes, chopped (about 1 cup)
    44 min, 15 ingredients
  • Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce
    butter, sliced baby portobello mushrooms ( cremini) and
    18 More
    butter, sliced baby portobello mushrooms ( cremini), sliced scallions, white wine, heavy cream, garlic powder, cayenne pepper, salt and black pepper, milk, quick-cooking grits, butter, salt, black pepper, broccoli , sliced lengthwise (with stalks and florets intact), whole carrots, tops removed , sliced lengthwise, olive oil, garlic powder, salt and pepper, tilapia fillets, jamaican jerk seasoning marinade
    1 hour , 20 ingredients
  • Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits (Emeril Lagasse) Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits (Emeril Lagasse)
    bacon, chopped, tasso, chopped, chopped yellow onions and
    13 More
    bacon, chopped, tasso, chopped, chopped yellow onions, chopped green bell peppers, minced garlic, sliced mushrooms, salt, cayenne, chopped fresh parsley leaves, chopped fresh tarragon leaves, oysters, drained , 1/2 cup liquor reserved, and cut in 1/2 if large, milk, grits (not instant ), heavy cream, grated white cheddar cheese, garnish, chopped chives, garnish
    45 min, 16 ingredients
  • Chili Grit Cakes with Ragu of Peppers, Guacamole, and Tortilla Strips (Emeril Lagasse) Chili Grit Cakes with Ragu of Peppers, Guacamole, and Tortilla Strips (Emeril Lagasse)
    milk, butter, white grits, salt, chopped red chilies and
    30 More
    milk, butter, white grits, salt, chopped red chilies, grated monterey jack, seasoned flour, eggs, beaten, seasoned fine bread crumbs, olive oil, for frying, olive oil, julienne onions, julienne roasted poblano, julienne roasted floral gem, julienne roasted fresno peppers, julienne roasted anaheim peppers, minced garlic, veal reduction, heavy cream, butter, salt and pepper, essence , recipe follows, prepared chunky guacamole, fried tortilla julienne strips, chopped chives, brunoise red pepper, brunoise yellow pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    35 ingredients
  • Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits (Emeril Lagasse) Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits (Emeril Lagasse)
    butter, all-purpose flour, chopped onions and
    11 More
    butter, all-purpose flour, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne pepper, andouille sausage, sliced 1/4-inch thick, shrimp, peeled and deveined, clam juice or chicken broth, heavy cream, chopped green onions, recipe creamy stone ground grits , recipe follows, chopped fresh parsley leaves, for garnish
    2 hour 15 min, 14 ingredients
  • Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach (Tyler Florence) Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach (Tyler Florence)
    center cut fillets chilean sea bass, salt and pepper and
    8 More
    center cut fillets chilean sea bass, salt and pepper, canola oil, fresh thyme, whole butter, assorted mushrooms ( shiitake, cremini, portobello), instant grits, chicken stock, heavy cream, baby spinach , carefully washed
    35 min, 10 ingredients
  • Wild Georgia Shrimp and Crab Cake with Pearl Onion Marmalade, Wild Georgia Shrimp, Chili Sour Cream, Bacon and Garlic Grits Wild Georgia Shrimp and Crab Cake with Pearl Onion Marmalade, Wild Georgia Shrimp, Chili Sour Cream, Bacon and Garlic Grits
    vegetable oil, plus 2 tbsp for sauteing and
    48 More
    vegetable oil, plus 2 tbsp for sauteing, green pepper, finely diced, garlic, minced, wild georgia shrimp, peeled , de-veined, small, rough dice, lump crabmeat, mayonnaise, dijon mustard, lemon juice, egg, blackening spice, bread crumbs, frozen pearl onions, sherry vinegar, white wine, sugar, ketchup, golden raisins, bay leaf, dried thyme, dried tarragon, salt, black pepper, vegetable oil, chicken stock, wild georgia shrimp, peeled and deveined, egg, salt, black pepper, granulated garlic, dill weed, celery seed, chipolte sauce (recommended : tabasco), all-purpose flour, cornmeal, salt, black pepper, granulated garlic, dill weed, celery seed, cayenne pepper, sour cream, chili sauce (recommended : srirachi), smoked bacon, small dice, garlic, minced, milk, heavy cream, whole butter, grits, salt and pepper
    1 hour 30 min, 49 ingredients
  • Anniversary Shrimp and Grits Anniversary Shrimp and Grits
    gruyere grits, extra virgin olive oil and
    12 More
    gruyere grits, extra virgin olive oil, chopped red bell pepper, white onion, finely chopped, garlic cloves, minced, andouille sausage, sliced, dry white wine, all-purpose flour, less-sodium chicken broth, heavy whipping cream, bay leaves, creole seasoning (such as tony chachere s), unpeeled large raw shrimp,peeled and deveined, chopped fresh flat-leaf parsley
    14 ingredients
  • Ultimate Shrimp and Grits (Tyler Florence) Ultimate Shrimp and Grits (Tyler Florence)
    milk, heavy cream, stone-ground white cornmeal and
    17 More
    milk, heavy cream, stone-ground white cornmeal, unsalted butter, kosher salt, freshly ground black pepper, extra-virgin olive oil, white onion, minced, garlic clove, minced, andouille or spicy italian spicy sausage, cut in chunks, all-purpose flour, chicken stock, bay leaves, shrimp, peeled and deveined, tails on, cayenne pepper , adjust to personal preference, lemon, juiced, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, green onions, sliced
    40 min, 20 ingredients
  • Quick, Easy and Spicy Sausage Gravy over Grits or Biscuits Quick, Easy and Spicy Sausage Gravy over Grits or Biscuits
    pork sausage (mild, medium or hot , that is up to you) and
    9 More
    pork sausage (mild, medium or hot , that is up to you), green chilies, drained, scallions, whites and greens diced (keep 1 scallion as a garnish), heavy cream, jalapeno jack cheese , you can add a bit more depending on how thick you like your gravy (monterey jack or white cheddar will be a good substitute), red pepper flakes , to taste, dried oregano, cumin, salt, pepper
    25 min, 10 ingredients
  • LoLa Shrimp and Parmesan Polenta Grits with Tomato Basil Concasse LoLa Shrimp and Parmesan Polenta Grits with Tomato Basil Concasse
    olive oil, diced onions, chopped turkey bacon and
    16 More
    olive oil, diced onions, chopped turkey bacon, chopped garlic, clam juice, canned diced tomatoes, sugar, count shrimp, salt and freshly ground black pepper, smoked paprika, quick-cooking polenta, heavy cream, grated parmesan, unsalted butter, lemon zest, salt and freshly ground black pepper, chopped cooked turkey bacon, chopped fresh parsley
    55 min, 19 ingredients
  • Roasted Yellow Pepper Grits and Roasted Poblano Sauce (Bobby Flay) Roasted Yellow Pepper Grits and Roasted Poblano Sauce (Bobby Flay)
    yellow peppers, olive oil, hominy, drained and
    7 More
    yellow peppers, olive oil, hominy, drained, unsalted butter, spanish onion, finely chopped, salt and pepper, gloves garlic, finely chopped, chipotle puree, heavy cream, grated white cheddar
    55 min, 10 ingredients
  • Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce (Bobby Flay) Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce (Bobby Flay)
    chilean sea bass fillets, olive oil and
    18 More
    chilean sea bass fillets, olive oil, salt and freshly ground pepper, roasted yellow pepper grits , recipe follows, roasted poblano sauce , recipe follows, yellow peppers, olive oil, unsalted butter, spanish onion, finely chopped, garlic, finely chopped, chipotle puree, hominy, drained, heavy cream, grated white cheddar, poblano peppers , roasted, peeled, seeded and chopped, red wine vinegar, chopped cilantro, honey, salt and freshly ground pepper, olive oil
    55 min, 20 ingredients
  • Wild Mushroom Grits with Poached Eggs and Serrano Chile Sauce and Blue Corn Tortilla Strips Wild Mushroom Grits with Poached Eggs and Serrano Chile Sauce and Blue Corn Tortilla Strips
    vegetable oil and
    26 More
    vegetable oil, blue corn tortillas , cut into very thin strips, kosher salt, canola oil, divided, garlic, finely chopped, assorted mushrooms (cremini, shiitake, oyster), coarsely chopped, kosher salt and freshly ground black pepper, onion, finely chopped, homemade chicken stock or low-sodium canned chicken or vegetable broth, ground yellow cornmeal, mascarpone cheese, freshly grated cotija cheese , to sprinkle over finished dish, canola oil, white onion, coarsely chopped, roasted serrano chiles, peeled, seeded and chopped, garlic, chopped, heavy cream, dry white wine, white wine vinegar, raw spinach, honey, salt and freshly ground black pepper, chopped cilantro, for garnish, cold water, white wine vinegar, extra large eggs, kosher salt and freshly ground black pepper
    1 hour 35 min, 27 ingredients
  • Spoonbread Souffle Spoonbread Souffle
    water, quick-cooking grits, uncooked, minced garlic, salt and
    5 More
    water, quick-cooking grits, uncooked, minced garlic, salt, freshly grated nutmeg, shredded sharp cheddar cheese, heavy whipping cream, eggs, separated, egg whites
    9 ingredients




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