655 grissini torinesi breadsticks Recipes

plain flour, salt, chopped rosemary, yeast, brown sugar, chopped green olives (or black olives), extra virgin olive oil, lukewarm water

refrigerated french bread dough, olive oil, divided, grated parmigiano-reggiano cheese, lightly toasted sesame seeds, poppy seeds, freshly ground black pepper, kosher salt

water , ( 105f-115f), salad oil, salt, milk , (105f-115f), all-purpose flour, active dry yeast

warm water, olive oil, flour, salt, oregano, powdered milk, yeast, dry parmesan cheese, garlic powder, garlic salt, onion powder, oregano, olive oil

fast rise yeast, salt, all-purpose flour, very warm water (120 to 130 f), olive oil, caraway seeds or 3 tbsp sesame seeds or 3 tbsp poppy seeds or 3 tbsp coarse salt or 3 tbsp parmesan cheese

breadstick, butter (to suit taste), tasty cheese, sliced thinly, vegemite

breadsticks, orange blossom honey, serrano ham, in thin slices (or jamon serrano)

breadstick, sliced, light cream cheese, tasty cheese, grated, salami, chopped, snipped chives, sun-dried tomato, chopped

warm water, sugar, salt (i use kosher), olive oil, bread flour, cornmeal, yeast (i use the jarred stuff)

extra virgin olive oil, minced garlic, romano cheese, dried basil, fresh parsley or 1 tsp dried parsley, oregano

breadstick, garlic cloves, peeled and halved, olive oil, olive oil, pine nuts, garlic cloves, finely minced, baby eggplants, finely chopped, tomatoes, finely chopped, zucchini, finely chopped, kalamata olives, pitted, finely chopped, sultanas, red wine vinegar, fresh basil, finely chopped, fresh flat-leaf parsley, finely chopped

yeast, barley malt, warm water, whole wheat flour, warm water, oil, salt, nutritional yeast (optional), sesame seeds (optional) or caraway seed (optional)

breadstick, egg white , beaten paprika, pimento stuffed olives, chopped

flour, divided, sugar, baking powder, salt, skim milk, butter, melted

breadsticks (from a package of pillsbury), butter, garlic cloves, minced very fine, parmesan cheese

warm milk (whole milk gives smoother crust and richer taste), warm water (read directions. an easy way to measure is explained below), sugar, salt, yeast (i use two packets of rapid rise), unbleached all-purpose flour, enriched bread flour, cornmeal, for rolling, cooking oil , for cookie sheet, garlic powder (optional), egg white (optional)

pizza dough, recipe follows, or use store bought, chili garlic oil , recipe follows, grated parmesan, fresh thyme leaves, red pepper flakes

flour, kosher salt, baking powder, vegetable shortening, olive oil, paper-thin slices prosciutto di parma