24828 griots glazed braised chunks Recipes

  • Glazed Cinnamon Apples
    glazed cinnamon apples and
    12 More
    glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)
    13 ingredients
  • Braised Italian Sausage Stew
    johnsonville mild italian sausage links , coin sliced and
    14 More
    johnsonville mild italian sausage links , coin sliced, extra-virgin olive oil, onion, coarsely chopped, carrot, cut into 1-inch chunks, parsnips, cut into 1-inch chunks, baby bella or white button mushrooms, halved, stalks celery, cut into 1-inch chunks, chopped swiss chard, stems removed, roughly chopped, barley, uncooked, italian plum tomatoes (in juice), chicken stock, dry white wine, ground black pepper, salt
    15 ingredients
  • Braised Kale, Sausage, and Creamy Polenta
    fully cooked chicken sausages, cut into chunks and
    6 More
    fully cooked chicken sausages, cut into chunks, quick-cooking polenta, mascarpone cheese, smoked paprika, black pepper, kosher salt, braised kale without cheese
    30 min, 8 ingredients
  • Braised Potatoes And Winter Squash
    butter, olive oil and
    9 More
    butter, olive oil, winter squash, peeled and cut into 1-inch chunks - about 3 cups (i ve used butternut and red kuri), potatoes, cut into 1-inch chunks (yukon golds/fingerlings/reds work best but russets peeled are fine), shallots, peeled & sliced or chopped, dried rosemary, crumbled or 1 tbsp fresh rosemary, minced, sea salt, more or less to taste, black pepper , to taste, course grained mustard or grainy dijon, chicken stock or apple cider, or combo, white or rose wine
    30 min, 11 ingredients
  • Braised Rabbit with Mushroom Sauce
    all-purpose flour, salt, ground black pepper and
    10 More
    all-purpose flour, salt, ground black pepper, garlic powder, vegetable oil, dressed rabbit, cut up, condensed cream of mushroom soup, sliced mushrooms, drained, garlic, minced, water, baby carrots, potatoes, peeled and cut into 3/4 inch chunks
    1 hour 50 min, 13 ingredients
  • Braised Chicken With Lemon and Honey
    olive oil, whole chickens, cut into 8 pieces and
    6 More
    olive oil, whole chickens, cut into 8 pieces, red onion, sliced, whole garlic cloves, peeled, lemon, cut into chunks, chicken stock, honey, fresh oregano leaves
    1 hour , 8 ingredients
  • Griots - Glazed & Braised Pork Chunks Griots - Glazed & Braised Pork Chunks
    vegetable oil, pork loin, cut into 2-inch cubes and
    9 More
    vegetable oil, pork loin, cut into 2-inch cubes, onion, finely chopped, fresh lime juice or 1/4 cup fresh lemon juice, strained, scotch bonnet pepper, finely chopped, freshly ground coarse black pepper, strained orange juice, shallots, finely chopped or 1/4 cup finely chopped scallion, white part only, water, crumbled dried thyme, salt
    55 min, 11 ingredients
  • Braised Fennel Braised Fennel
    braised baby fennel and
    6 More
    braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper
    25 min, 7 ingredients
  • Glazed Winter Vegetables Glazed Winter Vegetables
    glazed winter vegetables and
    8 More
    glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.
    20 min, 9 ingredients
  • Glazed Doughnut Bread Pudding Glazed Doughnut Bread Pudding
    glazed doughnuts , day old ( krispy kreme is good ), eggs and
    16 More
    glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg
    18 ingredients
  • Braised Lamb Shanks with Roasted Vegetables and Buckwheat (Kasha) Bread Braised Lamb Shanks with Roasted Vegetables and Buckwheat (Kasha) Bread
    vegetable oil, lamb shanks, spanish onion, garlic, minced and
    16 More
    vegetable oil, lamb shanks, spanish onion, garlic, minced, chicken stock, red-skin potatoes in 1-inch chunks, carrots, in 2-inch chunks, parsnips in 1 1/2-inch chunks, zucchini in 1 1/2-inch chunks, balsamic vinegar, salt and pepper, unsalted butter, melted, coarse cornmeal, fine kasha, all-purpose flour, baking powder, egg, salt, minced onions, buttermilk
    2 hour 10 min, 20 ingredients
  • Braised Short Ribs With Dark Beer and Root Vegetables Braised Short Ribs With Dark Beer and Root Vegetables
    vegetable oil, divided and
    18 More
    vegetable oil, divided, short ribs, cut into 3-inch lengths, salt, fresh ground black pepper, carrots (1 finely chopped and 2 cut into 1-inch chunks ), celery rib, with leaves finely chopped, coarsely chopped shallot, unsalted butter, all-purpose flour, dark beer, beer stock, dark brown sugar, dijon mustard, tomato paste, dried thyme, bay leaf, parsnips, cut into 1-inch chunks, red potatoes, unpeeled, cut into 1-inch chunks, chopped fresh parsley, for garnish
    1 hour 2 min, 19 ingredients
  • Braised Beef Short Ribs and Root Vegetables over Egg Noodles (Emeril Lagasse) Braised Beef Short Ribs and Root Vegetables over Egg Noodles (Emeril Lagasse)
    racks beef short ribs (4 to 5 lb), cut into individual ri... and
    23 More
    racks beef short ribs (4 to 5 lb), cut into individual ribs, essence , recipe follows, vegetable oil, chopped yellow onions, stalk celery, trimmed and chopped, carrot, peeled and chopped, minced garlic, salt, red pepper flakes, ground black pepper, tomato paste, bay leaves, chopped fresh rosemary leaves, fresh thyme, ruby port, dry red wine, veal or beef stock, butternut or acorn squash, peeled, fibers removed, and cubed, parsnips, peeled, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, sweet potato, peeled, cut into 1-inch chunks, egg noodles , cooked al dente, accompaniment, chopped green onions, garnish, chopped parsley, garnish
    24 ingredients
  • Braised Beef in Espresso Braised Beef in Espresso
    beef stew meat , trimmed of fat, cut into 1 1/2-inch chun... and
    11 More
    beef stew meat , trimmed of fat, cut into 1 1/2-inch chunks, and blotted dry, all-purpose flour, salt, fresh ground black pepper, olive oil, onions, chopped, carrots, cut diagonally into 2-inch chunks, new potatoes, diced, turnips, peeled and quartered, strong coffee, dried thyme, dry red wine
    8 hour 45 min, 12 ingredients
  • Braised Cabbage Stuffed with Pork (Anne Burrell) Braised Cabbage Stuffed with Pork (Anne Burrell)
    onion, cut into chunks and
    26 More
    onion, cut into chunks, carrots, peeled and cut into chunks, ribs celery, cut into chunks, garlic cloves, smashed, extra-virgin olive oil, pancetta, cut into 1/4-inch dice, white wine, italian plum tomatoes , passed through the food mill, chicken stock, bay leaves, bundle thyme, kosher salt, red wine vinegar, head savoy cabbage, leaves removed and tough bottom ribs discarded, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and finely chopped, ground pork, spicy italian pork sausage, casings removed, chicken livers, finely chopped , optional, bread crumbs, grated parmesan , plus more for garnish, egg, fresh rosemary, leaves finely chopped, crushed red pepper flakes, chicken stock or water
    2 hour , 27 ingredients
  • Glazed Lamb Pot Roast Glazed Lamb Pot Roast
    garlic, leg of lamb, fresh rosemary, olive oil and
    12 More
    garlic, leg of lamb, fresh rosemary, olive oil, shallots, peeled, potatoes, cut into chunks, parsnips, cut into large chunks, carrots, cut into chunks, red wine, honey, soy sauce, flour, lamb stock or 2 cups beef stock, salt (to taste), pepper (to taste), fresh rosemary (to garnish )
    17 min, 16 ingredients
  • Braised Beef Shank Braised Beef Shank
    beef shank , trimmed of all fat, red wine and
    10 More
    beef shank , trimmed of all fat, red wine, red wine vinegar, whole black peppercorns, bay leaves, thyme , cilantro, tarragon, and parsley, onions, medium chopped, carrots, peeled, medium chopped, celery stalks, medium chopped, heads garlic , root removed, cloves separated, demi-glace, suggestion : 4 carrots, peeled, diced and glazed, chopped parsley
    6 hour , 12 ingredients
  • Glazed Lemon Blueberry Scones Glazed Lemon Blueberry Scones
    all-purpose flour, baking powder, salt, sugar and
    8 More
    all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream , plus 2 tbsp for brushing on the scones, fresh blueberries, lemon glaze, freshly squeezed lemon juice, sugar , sifted, lemon , zest finely grated, unsalted butter
    12 ingredients




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